Pastorma ọkụkọ: a nzọụkwụ site nzọụkwụ Ntụziaka

Pastorma, ozugbo mepụtakwara dị ka usoro nke ogologo oge nchekwa nke beef ogologo ebe n'ime udi nke pụrụ iche. Ke adianade do, ya ugbu a nwere ike ọ bụla na anụ, ma ọ na-agaghị na-atụle a culinary mpụ. Ma ọ bụrụ na ezi iche iche zhirnovat na beef ikwesi, mgbe ahụ, pastorma ọkụkọ anaghị nwere ndị a ọghọm. Na nke a, ọ ga-esiri n'ụlọ, na-enweghị ihe ike na-eri. Ya mere gourmets nwere ike mgbe nile na-atọ onwe gị na nke a na-atọ ụtọ na-emeso.

Fast nri

Ọtụtụ mgbe, mgbe akwadebe pastrami si ọkụkọ Ntụziaka dabeere ruo ogologo oge nchekwa nke anụ brine. Ma ọ bụrụ na ị na-adịghị oge fọdụrụ, ị nwere ike n'ihu dị ka ndị a. Atọ fillet ebughi oke ibu jupụtara oyi brine mere si na ngụkọta oge: abụọ spoonfuls nke nnu kwa liter nke dị ọcha, mgbata mmiri. Prosalivatsya gị ọkụkọ kwesịrị awa abụọ. Mgbe fillets obsushivayut na mkpuchi na-eme: ikpokọta paprika, coriander, basil, oregano (atọ obere spoons), chili ntụ ntụ (ọkara), mustard (nnukwu ngaji) na ihe oriri na mmanụ (atọ tablespoons). Igwakorita niile Efrata ruo mgbe ezigbo, mgbe nke ndị mejupụtara na-ụlọ akwụkwọ ji agwụ n'ime anụ n'akụkụ niile. Mgbe ahụ - na a ọma preheated oven maka nkeji iri na ise. Amama, e ọ na-abịa ka ọkara otu awa na obi jụrụ oven.

Oseose Honey pastrami

Anyị nwere ike sị na nke a bụ ihe ndị kasị mmasị ụzọ esi nri a delicacy n'etiti ndị hụrụ ya n'anya na ugboro ugboro kwadebere. Oge ọ na-ewe ezigbo, ma pụta bụ nnọọ nro na flavorful pastrami chicken fillet. Nzọụkwụ site nzọụkwụ Ntụziaka ga-ele anya dị ka.

1. Abụọ ara gbara akpụkpọ n'otu ntabi anya enịm ke ọkara otu iko mmiri ara ehi weere na otu olu nke mmiri na ọkara teaspoon nnu.
2. Obsushennye fillet tightly ọbọp n'ime a mpịakọta na eriri overtighten.
3. Ngwakọta esịnede n'ala paprika, chili n'ala, mmiri mmiri na mmanụ aṅụ, coriander, nutmeg na turmeric na a ruru nke 2: 1: 1: 0,5: 0,25: 0,25 (na teaspoon). Nke a na-kwukwara na ọkara otu ngaji nke kpochapụwo soy ihendori, atọ tablespoons - amaghị nwoke olive mmanụ na a di na nwunye nke garlic cloves squashed. Nke a ngwakọta ụlọ akwụkwọ ji agwụ na-apụta.
4. Pastorma nke ọkụkọ na-etinye na ọkara awa na oven na 220 degrees. Mgbe oven bụ na-emeghe ruo mgbe pudding ka mma.

The efere dị njikere rie.

Pastrami na wine marinade

Nke abụọ kasị ewu ewu na Ntụziaka. N'ụzọ dị iche na gara aga otu, nke na-eweta a aka nke sweetish na uto, a na-enye a nta acidity. Ma, dị ka gara aga otu, bụ "ogologo-ebre" pastorma ọkụkọ ara - a Ntụziaka ekwusi na kwa pickling. N'ihi marinade na ọkara iko nke red wine weere na mmanụ aṅụ na ọka mustard (abụọ tablespoons), oké osimiri nnu (na ọkara), paprika (otu), anuahade, garlic, laurel, ose, ose na akọrọ rosemary. The marinade kwesịrị kpamkpam ekpuchi ara; Akpa ha na mechiri emechi ụdị na-etinye n'ime friji. Mgbe otu ụbọchị fillet nje ọgụ na-apụta, slimming eriri ma ọ bụ toothpicks na ofu na zigara 25 nkeji na oven (Okpomoku ya na 250). Cool pastorma ọkụkọ ọzọ, ga na-a mechiri oven.

mustard pastrami

Ya, na brine ka nke a liter nke mmiri, nke etisasịwo a nnukwu spoonful shuga na abụọ - nnu. N'ihi na kwukwara flavor na-esi ísì ụtọ na nwa ose na peas na Laurel. Mgbe rụrụ mmiri na-kpamkpam etisasịwo a Pịkụl kwadebere tọrọ ara (na-enweghị nku na akpụkpọ) na-ekpe maka ọkara otu ụbọchị na oyi na-atụ. Mkpuchi mere si a oriri na mmanụ (abụọ tablespoons tablespoons), French ọka mustard (atọ teaspoons) na ose - a kacha nta nke red na nwa, ma, ị nwekwara ike ịgbakwunye pink na-acha ọcha. Ottsezhenny na obsushennye fillet tee na a ngwakọta nke niile ọzọ. Mgbe ahụ ị pụrụ ime dị nnọọ ka na, na e nwere ike lakpuru na-apụta - bụla ị na-ahọrọ. Pastorma chicken fillet enịm ke oven maka nkeji iri na ise na abụọ na narị abụọ degrees. Ihe gas na-ahụ gbanyụrụ na delicacy ekpe na oven maka 2-3 awa.

apple pastrami

Anyị nwere ike ikwu, sị, "ngwa ngwa" Ntụziaka. The efere na-akwadebe ngwa ngwa zuru ezu n'ihi ọnụnọ nke apụl. N'ihi nke ọnụnọ nke ndị a na mkpụrụ osisi nwetara pastrami aromatic na juu chicken fillet. Nzọụkwụ site nzọụkwụ Ntụziaka bụ dị ka ndị:

1. Njikere ara hour tinye ke saline solution enweghị akpụkpọ ọkpụkpụ.
2. Fillet ẹkenịm ke a colander; mgbe igbapu na brine, ọ obsushivayut akwa nhicha.
3. The cup weere teaspoon paprika, chilli powder na ụlọ - bụghị flavored oriri na mmanụ.
4. Obere apple na-kpochara si akpụkpọ osisi na bee n'ime mkpa Mpekere, nke na-na-etinye n'etiti akụkụ nke ara (i nwere ike ime ka ndị ọzọ he ka shpigovaniya).
5. Fillet nlezianya ntekwasa na njikere ngwakọta. Ọ na-tụgharịa ighikota - ọ na-adabere na gị chọrọ.
6. The foil bụ ụgbọ-sized ara, n'ihi ya, ọ ghere ihe ọṅụṅụ na-enweghị funahụrụ ya.
7. The oven na-Switched na maka a kacha nke; pastorma chicken fillet na-etinye ya na a ụzọ n'ụzọ anọ nke otu awa, mgbe ahụ, ọ cools ala ogologo n'ime ọkụ

Mgbe ọkụkọ bụ jụụ kpamkpam, ọ ga-nọ na friji dị ka otu awa, na na mgbe ahụ wepụtara si foil.

Pastorma na multivarka

Iji kwadebe a delicacy na a magburu onwe ya unit, a preparatory ogbo anọgide n'otu: na fillet na-nọgidere na-brine - dịkarịa ala awa atọ, ọkacha mma si ọkara a ụbọchị a ụbọchị. Marinate ogologo ọ dịghị mkpa - ọ bụ oke nnu. Next ara akpọrepu na herbs na ngwa nri. Ị nwere ike ide ma mmanụ aṅụ na-soy Ntụziaka. Wedata apụta ma ọ bụ, na-adaberekwa na ọchịchọ na-esi nri. Naanị mmachi mgbe nri na multivarka bụ ma ọ bụrụ na ị na-eji nọrọ ná nchebe na skewers: apụta mgbe ahụ na-etinye na a nnukwu efere nke mere na "skrepiteli" rapaara ekwesị. Ma ọ bụghị ya, ndị na-ewu ga-daa. Mgbe pastorma ọkụkọ enịm ke a nnukwu efere, mmiri mode na-Switched karịa. The ọgwụgwọ oge na-adabere na ụdị Multivarki - site 10 ruo 20 nkeji. N'ihi na oge mbụ, i nwere ike na-etinye a obere oge na mgbe ahụ dogotovit, ma nke a bụghị ihe amamihe dị ka "ego" efere kwesịrị, dị ka na oven na a mechiri emechi akpa, na awa asatọ.