Pịkụl, Ntụziaka

Pịkụl - a mmasị efere nke ọtụtụ ezinụlọ. Na ya n'ụzọ zuru okè na-agwakọta yiri incongruous ngwaahịa: ọka, pickles na anụ. Na agwa ofe ụtọ ọ na-erughị na-ewu ewu - a na-atọ ụtọ na hearty, ọ zuru okè tọọ na-eweghachi ike gwụrụ mgbe ọrụ ma ọ bụ akwụkwọ na ezinụlọ.

Tọrọ ụtọ Pịkụl Ntụziaka nri:

Efrata: A mpempe nke beef nrọ -erikpu 400 g, 8-10 nduku iberibe, ọkara a iko. Pearl barley, nnu ma ọ bụkwanụ pickled cucumber na brine - 200g, yabasị na karọt 1. First mkpa ka ị obụpde anụ - n'ihi na nke a na ọ na-asa na bee n'ime obere cubes. Beef ẹsịn esi mmiri ma sie maka banyere 10 nkeji ahụ e kwukwara na saa pearl barley, nnu na ekwe ka obụpde n'elu-ajụ okpomọkụ maka ọkara otu awa. N'oge a na poteto ọcha na bee n'ime cubes, karọt ụlọ akwụkwọ ji agwụ on a mma grater, eyịm na-echi ọnụ n'ala ọnụ carrots e ghere eghe iche iche na a skillet. Mgbe seethe ọka, poteto na-enịm ke mmiri, na mgbe 5 nkeji na cucumber zazharku. Na efere tinye a iko nke kukumba brine. Mgbe poteto bụ adụ - Pịkụl dị njikere. Tupu na-eje ozi na ị nwere ike fesa na ọhụrụ herbs, na onye ọ bụla nnukwu efere tinye a spoonful nke gbara ụka ude.

Ndị mmadụ na-edebe ngwa ngwa ma ọ bụ nanị na-adịghị na-eri anụ, pụrụ ịkwadebe a Pịkụl na mushrooms. Ntụziaka nke nkwadebe bụ bụghị dị iche iche na anụ, kama nanị ịcha ma ọ bụ ọkụkọ tinyere mushrooms. Ntem, ndị mbụ na sie barley.

Ikekwe bụghị onye ọ bụla maara na barley - bụghị naanị mkpụrụ osisi ọka, nke na-akwadebe Pịkụl.

Ntụziaka maka a na-atọ ụtọ ofe na osikapa:

N'ihi nkwadebe ị ga-mkpa: a pound nke ọkụkọ anụ, 2 eyịm, 4 PC. poteto, 2 karọt, 4 pickled kukumba, ose na cloves. Cucumbers bee n'ime obere cubes, karọt kpochara na-ekewa 6-8 akụkụ. Eyịm finely bee na karọt ụlọ akwụkwọ ji agwụ on a Ntụ grater, tinye na cucumbers, na ihe nile e ghere eghe na butter. Chicken sie n'ihi na otu onye hour, na-agbakwụnye na efere diced karọt, dum ọcha yabasị, mgbịrịgba ose na kloovu. The anụ ẹka na-ekewa n'ime iberibe, wee laghachi na efere. Na-etinye na-asa osikapa, nkeji ise n'ime ya - diced poteto. Mgbe ọzọ 10 nkeji na ofe tinye kukumba na zazharku. Cook ruo mgbe poteto dị njikere, fesa na chopped pasili na ose. Ijere gbara ụka ude.

Pịkụl, a Ntụziaka na anụ nwa ehi:

Ofe ga-mkpa: a pound nke beef, 2 iko kukumba brine na 3 kukumba, karọt, yabasị, ọkara a cup of barley, 2-3 pc. nduku, elu. Ọka bali bụ tinye ya n'ime mmiri ọkụ maka 1-2 awa. Ezie na ọ tọrọ, sie nnu mmiri a mpempe anụ nwa ehi. Mgbe ahụ ọ na-ewepụ, bee n'ime obere cubes wee laghachi na efere. Carrots na-ala na a Ntụ grater, yabasị finely bee na e ghere eghe na ihe oriri na mmanụ na pan. Mgbe anụ bụ njikere, efere mgbanwe tinye barley. Poteto, diced, enịm maka barley, mgbe 20 nkeji. Nkeji iri ruo mgbe esie na ofe tinye na diced kukumba, zazharku na tupu prokipyachonny brine. Fesa na ọhụrụ na pasili na dil, jere ozi gbara ụka ude.

Agwa ofe amama bụghị obere tọrọ ụtọ karịa Pịkụl. Ntụziaka nke:

peas iko tinye tupu - awa ole na ole ma ọ bụ ọbụna na-ahapụ n'abalị. A mpempe anụ 400 g (pụrụ ịbụ na ọkpụkpụ) na-sie n'ihi na otu onye hour, mgbe ahụ, ọ ka e si, mma dịtụ, anụ na-bee n'ime obere cubes ma ọ bụ cubes na-etinye azụ ke ofe. Kwadebe zazharku nke finely chopped yabasị na grated karọt. Mgbe anụ bụ njikere, ịgbakwunye peas na efere, esi nri dị ka ọkara otu awa, tinye zazharku na nwa ose. Nye obụpde 5 nkeji, mgbe ahụ, gbanyụọ agwa ofe.

Ntụziaka nkwadebe dị nnọọ mfe ma na-achọ ọ pụrụ iche usọ.