Poteto ghere n'ekwú --atọ ụtọ nri abalị na a ọsọ ọsọ.

Poteto butere na oven, bụ ihe bara uru karịa sie, na ihe ndị ọzọ mere e ghere eghe.
Ke adianade do, na-akwadebe ndị dị otú ahụ efere ngwa ngwa na-eri eri na obi ụtọ dị ukwuu. Idaba arụrụ n'ụlọ nri pụrụ iche site na nduku nwere ike ịbụ a kwa ụbọchị, abamuru nke ya Ezi ntụziaka na-eju eju.

Poteto ghere n'ekwú na ude - cheese uwe.

Iji kwadebe efere mkpa banyere a kilo nduku tubers, eyịm - shallots, iko nke ude, grated cheese.
Nduku tubers na-peeled na bee n'ime Mpekere. Tọrọ n'ụdị tee na majarin ma ọ bụ butter. Tọrọ n'elu eyịm - shallots, shredded mkpa yiri mgbaaka. Wet poteto na ude ma fesa na grated cheese. N'ihi na flavor i nwere ike tinye garlic, dil. Ime na preheated oven ruo mgbe ọlaedo aja aja. Na na efere a, i nwere ike tinye zukini. Good dị ka poteto, butere gbara ụka ude. Nanị dochie ude na otu ego nke gbara ụka ude 15% abụba.

Stuffed poteto ghere n'ekwú.

Mkpa nnukwu tubers, mushrooms, eyịm, Mayonezi. A ọnụ ọgụgụ nke ngwaahịa na-gbakọọ si ego nke poteto.
Mushrooms dị ọcha, bee n'ime Mpekere. Shinkuem yabasị na ighe na mushrooms ruo mgbe adụ. Poteto dị ọcha, bepụ ala nke bụla na cored ka iji nweta a miri emi ezumike. Wet poteto yabasị - ero ngwakọta. Ebe ahụ tubers na a pan na-edebe n'elu bụla spoonful nke Mayonezi. Ime 35 nkeji. Nke a stuffed na poteto butere na oven nwere ike ịbụ a festive efere.

Nduku shkurochki.

Nke a poteto ghere n'ekwú nwere a iche savory flavor ruru abụọ ụdị nke cheese na-eji na njikere nke nri.

N'ihi nkwadebe ị ga-mkpa 1 n'arọ nke poteto, a iko oké ude, yabasị, obere isi nke garlic, nri mmanụ, 100 grams nke grated cheddar cheese na Parmesan, a ole na ole mkpa Mpekere nke anụ ezi, a ụyọkọ nke green eyịm.

N'ihi nkwadebe efere tupu-butere poteto na foil maka ọkara otu awa. Mgbe tubers bee na ọkara na wepu cores nke. Ọzọkwa, bee na ọkara na ighe maka a nkeji ole na ole na-ekpo ọkụ na mmanụ.
Na-etinye nduku Mpekere na a mmiri na efere. Bee anụ ezi n'ime ibe, mix na cheese, mechie a nduku ngwakọta. Ime ruo mgbe cheese kpamkpam gbazee. Njikere ifesa na chives nduku.
Ijere efere na oyi na-atụ gbara ụka ude ihendori. N'ihi ya nkwadebe yabasị shinkuem ka finely dị ka omume, mix gbara ụka ude na chopped garlic.

Poteto na anụ ezi

Iji kwadebe iri a poteto ole na ole. a obere mpempe cheese, anụ ezi ma ọ bụ anụ ezi, ọhụrụ herbs (yabasị, dil), mbukota toothpicks.
Nduku tubers dị ọcha ma ọbọp ke mkpa Mpekere nke anụ ezi. Na-ekekọtara na toothpicks. Mgbasa na a mmiri mpempe akwụkwọ na ime ruo mgbe mere.
Eje ozi, fesa na herbs na cheese.
Iji poteto butere na anụ ezi kwadebere ngwa ngwa, ndị tubers nwere ike tupu-sie akpụkpọ ha.

Obere achicha - nduku

Efere a nwere ike kwadebere bụghị nanị na oven ma grilled. Ka ndochi, iji eyịm, cheese, pickled mushrooms ma ọ bụ ọhụrụ, ham, capers. Nwee na nri nwere ike ịbụ ihe ọ bụla na nke Efrata.
Stuffed poteto mma karịa nnukwu. Tubers m anya, na kechie na foil. Ime na oven ma ọ bụ na imi ihe. Ka ajụkwa a nta tubers, mụbaa na mbepụ. Inside dina si nri na-eje ozi ozugbo na foil.

N'ihi ndochi, ikpokọta capers, finely chopped gbara ụka ude na oge na chopped dil. Ọ nwere ike na-agwakọta ya na eyịm na-agbanwe ụtọ mushrooms na ighe ke butter na ọhụrụ. N'ụzọ zuru okè ruru eru ka a dịanyā cheese na garlic na Mayonezi.

Ọ bụrụ na ị na-aga esi nri stuffed na poteto na uwa, ka tupu ọtụtụ iche iche nke toppings.