Adjika nke red ose na oyi: ndị Ezi ntụziaka

Adzhika red ose - a oseose nri na n'ụzọ zuru okè zuo ezu efere nke anụ, azụ ma ọ bụ akwụkwọ nri. N'isiokwu a, ị ga-amụta ụzọ ole na ole iji kwadebe, na mgbe ahụ na-enwe ike ime ka ndụ anyị Ezi ntụziaka gị usekwu mfe.

Adjika na -acha uhie uhie ose na tomato

Ebe a bụ a Ntụziaka maka a mfe arụrụ n'ụlọ snacks nke a na esie ya na ngwa ngwa na mfe.

Ị ga mkpa a Efrata:

• Bulgarian red ose - ọkara a kilogram.
• Tomato - otu kilogram.
• Horseradish - nụrụ ụtọ.
• Garlic - atọ isi.
• Oriri na mmanụ - 100 ml.
• Sugar na nnu - a tablespoon.
• Mịrị ngwa nri "N'ihi adzhika" - otu tablespoon.

Adzhika red ose raw kwadebere dị ka ndị a:

• Hichaa-ede ede, horseradish na tomato, mgbe ahụ, bee vegetables n'ime nnukwu chunks. Mgbe na na-atụ uche ha site a anụ grinder.
• Ihe uka jikọọ na ihe oriri na mmanụ, sugar, ngwa nri, comminuted garlic, nnu na mmanya.
• Nyefee adjika n'ime akpali mmasị ite na-emechi ha lids.

Iji nri nwere ike ozugbo. Ijere ya na anụ na akwụkwọ nri n'oge nri ịgbakwunye mbụ na nke abụọ ọmụmụ.

Adzhika red ose

Nke a nri ga-enye gị a miri emi, ọgaranya flavor na ala nke nkwadebe.

Were ndị na-esonụ na ngwaahịa:

• 100 grams nke na-ekpo ọkụ ose.
• 500 grams ụtọ-ede ede.
• Tablespoon nke mmanya.
• 50 grams nke nnu.
• 100 grams nke garlic.
• Ọkara a kilogram nke tomato.

Adzhika red-ede ede na-enweghị tomato kwadebere dị ka ndị a:

• Kwadebe niile vegetables na ọgwụgwọ, asacha na ọcha.
• Na grinder Mike ngwaahịa, na mgbe ahụ ka ha na ihe ndị ha chọrọ uto nke nnu na ose. Ị nwere ike tinye ha ísì herbs na ose ma ọ bụrụ na ọ chọrọ.

Adjika nwere ike gbasaa ke ite na mpịakọta elu. Ma, anyị na-enye gị a n'ụzọ pụrụ iche nke nchekwa. Iji mee nke a, dina a nri na Ebu maka ice ma kpụkọọ ya na friza. Mgbe nke ahụ gasịrị Nyefee adjika na a kaa akara plastic akpa, tightly nso ya ma laghachi ya friza. Ugbu a, i nwere ike iji a nri mgbe ọ bụla kwesịrị ekwesị.

Adjika Tomato na-atọ ụtọ ose

Ọhụrụ na akwụkwọ nri na-adịghị agbanweela okpomọkụ omume, ndị ọzọ yiri ka na-ejigide bara uru àgwà. N'ihi na nke a nri anyị ga-eji:

• Sweet ose - 700 grams.
• Tomato - abụọ kilogram.
• Garlic - otù onye-isi.
• Hot ose - abua.
• Nnu - anọ tablespoons.
• Oriri na mmanụ - 100 grams.
• Ose - nụrụ ụtọ.
• Ngwa nri (hops-suneli, coriander, mịrị amị basil, thyme) - atọ tablespoons.
• Tomato tapawa - abụọ tablespoons.

Olee otú iji kwadebe adjika red ose? Zuru ezu Ntụziaka bụ dị ebe a:

• All vegetables, esichara na bibiri eji a nri processor. Echefukwala wepu ndị a osisi na-ekpo ọkụ na-ede ede.
• Jikọọ dapụtara uka na tomato mado, nnu na ngwa nri.
• Adjika tinye ihe oriri na mmanụ, ka ịgbanwee n'ime a nri ite na-ezite ya maka nchekwa na friji.

Ugbu a, i nwere ike zuo ezu isi efere tọrọ ụtọ ma na-esi ísì ụtọ arụrụ n'ụlọ mgbakwasa.

Armenian adjika maka oyi

Ihe nzuzo nke a mbụ snacks bụ iji nnukwu ego nke greenery. Ọ bụ na ọ na-eme ka a dị mfe efere a pụrụ iche flavor na pụrụ iche esi ísì.

List of mkpa Efrata:

• Tomato - atọ kilogram.
• Bell-ede ede - abụọ kilogram.
• Chili ose - 300 grams.
• Garlic na herbs - 200 grams.
• Hops-suneli - 30 grams.
• Oriri na mmanụ - otu iko.
• Sugar - ọkara cup.
• Sea nnu - a atọ iko.
• Mmanya 9% - 100 ml.

Ntụziaka adzhika nke paprika n'ihi oyi, na-ahụ n'okpuru ebe a:

• Tomato Mike na a blender, ịgbanwee dapụtara puree ite na-ezite ya na ọkụ.
• Ede ede ọcha, iri na ebe na esi tomato.
• Kwadebe oriri ọnụ maka nkeji iri, mgbe ahụ, wụsa ha mmanụ na belata okpomọkụ.
• Adjika ruo mgbe esie (usoro a ga-otu hour), kwadebe ndochi. Iji mee nke a, mix ngwa nri na chopped herbs, shuga, nnu na garlic. Crush ngwaahịa blender na mix.
• Jikọọ na adjika okokụre mgbakwasa na-echere ruo mgbe ọ cools ala kpamkpam.

Tinye snacks n'ime igba ogwu na ite, ekpuchi ha na lids na-echekwa na friji.

Adjika na horseradish maka oyi

Ebe a bụ a pụtara Ntụziaka ísì na-atọ ụtọ adzhika. Nke a appetizer n'enweghị echekwara maka afọ na a kaboodu ma ọ bụ ihe ọ bụla ọzọ dị mma ebe.

Dị Mkpa Efrata:

• Tomato - otu kilogram.
• Ose - 500 grams.
• Garlic - 150 grams.
• Hot ose - 150 grams.
• Horseradish - 150 grams.
• Nnu na mmanya - a atọ cup.
• Oriri na mmanụ - otu iko.

Adzhika red-ede ede na oyi na-akwadebe mfe iji:

• -Asa na akwụkwọ nri na garlic na horseradish ọcha.
• Mike njikere oriri na a blender ma tinye ha kwesịrị ekwesị size pan.
• Yet vegetables oriri na mmanụ na-esi nri adjika na-ajụ okpomọkụ otu awa.
• Tinye mmanya na nnu na ngwaahịa. Mgbe ahụ, esi nri a ga-eme n'ọdịnihu Starter ọzọ 40 nkeji.

Etinye mma uka nke dị ọcha ite na tụgharịa. Jiri ihendori ka a emeju anụ ma ọ bụ akwụkwọ nri.

Adzhika ose na tomato n'ihi oyi

Ọ bụrụ na ị chọrọ iji kwadebe a nri, nke ga-echekwara ruo ogologo oge, mgbe ahụ ntị ka a uzommeputa.

ngwaahịa:

• Tomato - abụọ kilogram.
• Ilu ose - 200 grams.
• Ose - 900 grams.
• Garlic - 200 grams.
• Elu - 15 grams.
• Nụchara anụcha sunflower mmanụ - 100 ml.
• Mmanya 9% - 70 ml.
• Sugar - atọ tablespoons.
• Sol - otu na ọkara tablespoons.

Ịkwadebe adjika nke red ose na-esonụ otú:

• -Asa ma hichaa akwụkwọ nri.
• Bee-ede ede, wepụ mkpụrụ-ọdụ.
• Mike njikere oriri na a nri processor.
• Nyefee na n'ihi na Mash na a pan na-eweta ya na obụpde. Mgbe nke ahụ gasịrị, jụ okpomọkụ na esi nri adjika 35 nkeji.
• Mgbe ahụ kwuru kpọmkwem oge gafere, enubanye a saucepan na mmanụ na mmanya, na-etinye ngwa nri. Simmer ihendori ọzọ ọkara awa.

Kpakọọrọ nri na ọcha ite na sterilaiz ya lids. Billets tụgharịa na-atụgharị ya ihu. A ụbọchị eziga adjika edebe a kwesịrị ekwesị na ọnọdụ.

Nnukwu adjika maka oyi

N'oge oyi, ọ bụ nanị agaghị ekwe omume ime na-enweghị mmasị gị ihendori si ose. Nke a appetizer bụ dị iche iche na-atọkwa ụtọ uto na bụ ike zuru okè zuo ezu ọ bụla nri. anyị ga-maka nkwadebe nke-atọ ụtọ adzhika were:

• 500 grams nke red ose.
• 500 grams ọkụ chili.
• 150 grams nke garlic.
• Atọ tablespoons nke coriander.
• Nnu nụrụ ụtọ.

Ntụziaka adzhika red ose bụ dị ebe a:

• Ọ bụrụ na ị chọrọ nri echekwara ogologo jide ede ede na ụlọ okpomọkụ ruo ọtụtụ ụbọchị. Mgbe akwụkwọ nri bụ ntakịrị ichabo, bee ha, dị ọcha site na mkpụrụ na-ewepụ ndị stalk.
• Coriander na cilantro ikwo ihe na a ngwa agha.
• Na-etinye ose, garlic na nkera-akwadebe ngwa nri na a nri processor nnukwu efere.
• Ihe uka nyefe na a miri emi nnukwu efere, tinye nnu ka ha na fọdụrụ ngwa nri. Mix niile Efrata.

Kpakọọrọ adjika na esichara ite na-emechi ha lids. Nọgidenụ na snacks na a jụụ n'ebe gbara ọchịchịrị.

Adzhika oseose ose

Nke a tọrọ ụtọ ihendori ga-a zuru okè na mbụ na nke abụọ efere. Ọ bụrụ na ị na-amasị tapas, were nke a ọgwụ ọrụ.

Efrata:

• Hot ose - 500 grams.
• Otu karọt.
• Water - 700 ml.
• Tomato Paste - 250 grams.
• Sunflower mmanụ - 80 ml.
• Sugar - 300 grams.
• Nnu - a tablespoon.
• Mmanya 70% - ọkara teaspoon.
• Garlic - abụọ cloves.

Jiri nlezianya gụọ ihe dị mfe Ntụziaka mmasị snacks:

• Eyi roba uwe zere ọkụ aka gị. Mgbe ahụ, bee-ede ede n'ime ibe, wepụ osisi n'ụzọ.
• Mgbe nke ahụ gasịrị, na mmiri ọkụ skald preform dịkarịa ala ugboro abụọ.
• Grate karọt (eji "Korean" grater).
• Jikọọ tomato tapawa na mmiri, tinye thereto a nnu na sugar.
• Wukwasi n'ime pan na ihendori, sunflower mmanụ, na-etinye efere na stovu. Weta marinade ka a obụpde na esi nri ya maka a nkeji ole na ole.
• Na-etinye carrots na chili-ede ede. Cook oriri dị ka ọkara otu awa, na na na njedebe etinye finely chopped garlic na mmanya.
• Mgbe nkeji ise, wepụ pan si okpomọkụ ma na-edebe ọdịnaya nke Bank si net.

Adzhika enweghị red ose njikere. Ị gaghị tụgharịa a akụkụ nke snacks na-eri ya ozugbo.

Adjika "Russian"

Nke a obi ụtọ appetizer iche moderately oseose uto, n'ụzọ zuru okè complements pasta, poteto na anụ efere.

N'ihi ya nkwadebe ị ga-mkpa:

• Tomato - asatọ kilogram.
• Red mgbịrịgba ose - otu kilogram.
• Red Chilli - abua.
• Yabasị - otu kilogram.
• Garlic - ise lobes.
• Pasili - abụọ ibé.
• Oriri na mmanụ - 300 grams.
• Mayonezi - 300 grams.
• Akọrọ mustard - otu tablespoon.
• Black ose - onye teaspoon.
• Nnu - atọ tablespoons.
• Sugar - asatọ art. spoons.
• Mmanya kachasi mkpa - onye teaspoon.

Ọ bụrụ na ị na-amaghị otú e si akwadebe adjika nke red ose na oyi, mgbe ahụ nke ọma na-agụ zuru ezu Ntụziaka maka a na-egbuke egbuke nri:

• Na-aga site, asa ma hichaa akwụkwọ nri.
• Ikwu ha site a anụ grinder ọnụ na greenery.
• Nyefee puree adabara size nnukwu efere, oge na nnu na ngwa nri.
• Cook nri otu hour.
• Jikọọ na Mayonezi ihendori, mustard na mmanya. Adjika esi nri maka ọzọ ọkara awa.

Nyefee a nri. Of a set nke ngwaahịa na ị na-iri ọkara-liter ite.

Adzhika maka oyi

Ebe a bụ a Ntụziaka maka a mara mma na-atọkwa ụtọ snacks. Ọ bụrụ na ị chọrọ nro na uto, belata ego nke na-ekpo ọkụ na-ede ede.

Efrata:

• Abụọ kilogram nke ose.
• Ise na-ekpo ọkụ na-ede ede.
• 200 grams nke garlic.
• 100 ml nke apple mmanya.
• Eight tablespoons nke sugar.
• Abụọ spoons nke nnu.

Adjika nke paprika maka oyi kwadebere ngwa ngwa na mfe. Ntụziaka nke ya nkwadebe, anyị kọwara n'okpuru ebe a:

• Iji malite, hichaa-ede ede si osisi na bee ya n'ime nnukwu chunks.
• Garlic ọcha n'ebe husk.
• Mike njikere akwụkwọ nri.
• Akwukwo nri uka na-etinye na a saucepan, wee tinye thereto a nnu, sugar na mmanya.
• Adjika esi nri karịrị ajụ okpomọkụ iri na ise nkeji.

Ị hapụrụ amalite irekasị na-ekpo ọkụ appetizer igba ogwu na ite na tụgharịa. Echefula na-atụgharị akpa isi n'ala na kechie ha tightly na a blanket. Adjika Mgbe jụụ, akpali ya na friji ma ọ bụ okpuru ulo.

Adjika si apụl na ose

Gbalịa ihe magburu onwe nri nke nwere a nkọ-sweet flavor. N'ihi ya nkwadebe ị ga-mkpa a Efrata:

• Tomato - abụọ na ọkara kilogram.
• Carrots - otu kilogram.
• Ose - otu kilogram.
• Apụl - a kilo.
• Garlic - 200 grams.
• Oseose chili - atọ.
• Nnu - a nkeji iri na ise cup.
• Mmanya 3% - otu iko.
• Oriri na mmanụ - a zuru iko.

Na nke a dị mfe Ntụziaka aka ọbụna na-enweghị uche onye nnabata. Adzhika red-ede ede kwadebere dị ka ndị a:

• Bee ose ibe na tomato bee n'ime anọ iberibe.
• Asa apụl na bee n'ime Mpekere, na-na-echefu wepụ isi.
• Karọt bee na bee n'ime Mpekere.
• Mike njikere oriri nke mere na ị na-enweta a homogeneous uka.
• Mix gwere na nnu, sugar na mmanya. Obụpde elekere otu akwụkwọ nri, wee tinye ya chopped garlic na wụsa mmanya.

Yet adjika site njikere ite na mgbe zakuporte ha lids.

Appetizer nke red ose na Abkhazian

Na-emeso ezinụlọ na ndị enyi adzhika atọ ụtọ ọhụrụ na akwụkwọ nri. Nke a nri a na-adịghị ịchekwa kwa ogologo, otú anyị nwere ike ikwu iji ya ozugbo.

The mejupụtara nke efere:

• Hot ose - 500 grams.
• Garlic - 15 cloves.
• Ground coriander - atọ teaspoons.
• Mkpụrụ nke dil ma ọ bụ fennel - abụọ teaspoons.
• Mịrị basil - abụọ obere spoons.
• Walnuts - iri.
• Nnu - nụrụ ụtọ.

Adzhika red ose na yi ngwa nri esie nkenke:

• Asa-ede ede ma wepụ ọ bụla stalk. Mgbe ahụ, jupụta ha na mmiri na-ahapụ ya maka awa atọ.
• All ngwa nri Gbutuonụ iji grinder na akwụkwọ nri na mkpụrụ ugboro abụọ hoo haa.
• Mix niile njikere oriri, tinye nnu na ya.

Ozugbo dina adjika na ọcha ite. Nọgidenụ na snacks na ngwa nju oyi na iji ya dị ka mkpa.

ọgwụgwụ

Adzhika red ose dị ka ọtụtụ n'ime ndị mbụ uto na flavor. Ọ bụ ike itinye ihe ọ bụla n'oge a kara aka na akwụkwọ nri na ọbụna mkpụrụ. Ọ bụrụ na ị na-amasị tapas, iji maka nri adzhika chili-ede ede, garlic na eyịm. Atụla egwu na-enwe ịchọpụta - dị họrọ ọ bụla onye na-amasị ndị Ntụziaka na n'atụghị egwu gaba nri.