Red tii

Red tii na nghọta nke Chinese na Europe - abụghị otu ihe ahụ. Na Europe, a na-akpọ ọkara fermented onunu, nke nwere a ọbara ọbara-agba aja aja na ọchịchịrị ọbara ọbara infusion (aha họọrọ agba nke epupụta). Na China, dị kwere fermented version, nke anyị na-akpọ nwa (aha nke agba nke brewed onunu). Elu-edu oolong tii kpebisiri ike site na ha dị: oké, ọchịchịrị na-acha epupụta, gbagọrọ lengthwise.

Ọ bụrụ na anyị na-ekwu banyere red tii, nke anyị na-akpọ ndị anyị latitudes, ọ bụ oolong. The aha e ji mara bụghị ihe ọṅụṅụ ya, ma otú ọ na-esichara (fermented). Ọ na-mere si epupụta na otutu nke mmiri na ezi Ọdịdị. Ọkachamara na labeling nke teas ka na-eji Chinese ala.

Red Chinese tii chọrọ pụrụ iche na-elekọta na ọgwụgwọ usoro. High ọkwa ike-emepụta naanị na China na Taiwan, nke na-erube nnọọ hụrụ niile omenala nke ya ọgwụgwọ. Ọ na-kweere na a si malite tii site na mberede. Ọ jikọtara a okpomọkụ na-awụlikwa elu na arọ foogu, otú ahụ ka epupụta nwetaworo ọhụrụ Njirimara.

Oolong tii na fermented 60%, ọ na-ubé oxidized na pụrụ iche uto. Ọ na-ezo aka J.Randall iche nke elu-edu na-aba n'anya. Ụfọdụ n'ime ya echiche mere si ntà epupụta anakọtara site na osisi, nke na-eto eto na na ugwu.

Egbute epupụta na-tọgbọrọ a n'ụzọ pụrụ iche nkụ (banyere iri na ise awa), mgbe ahụ, mgbe ha na-adụ ha, ha na-gbagọrọ. Nhazi technology nke dị iche iche iche iche nke tii dị iche iche. Ọ nwere ike ịdị a uko curling epupụta (aka ma ọ bụ site na igwe) ma ọ bụ ka ihapu na mkpakọ impregnation ihe ọṅụṅụ. technology bụkwa dị iche iche maka gbaa ụka usoro (oxidized naanị akwukwo n'akụkụ peeji ma ọ bụ kpam kpam).

Tea doo tii epupụta ndị dị iche iche na ụdị. The quality akara ule nke epupụta na-gbagọrọ longitudinally na tii epupụta anya dị ka mkpa ruo. Ọchịchịrị aja aja na agba na-akpọ ọkụ glint bụ njirimara niile iche nke ụdị, na-enweghị isịneke.

Red tii obaladaet nọmba nke bara uru Njirimara. Ọnụnọ ha bụ n'ihi na nke ukwuu gbaa ụka technology. Mmetụta na Ibé akwụkwọ nke mmiri, okpomọkụ na ikuku na-eduga ná disintegration cellular owuwu, dapụtara na ọhụrụ ọcha (flavins na ndị ọzọ) na-kere ke a mpempe akwụkwọ. N'ihi na a ọnụ ọgụgụ buru ibu nke nri ụtụtụ si otú na ịgbado ọkụ (vitamin, polyphenols, amino asịd, dị iche iche nke sugar). Ya mere, nke a tii bụ ọma na ngwa ngwa na-ewusi dịghịzi usoro na mkpokọta mmetụta bara uru na ahụ niile. Ọ-akpali ụbụrụ ọrụ, nwere a na-analgesic mmetụta, enwekwu vaskụla ekwedo na ike, mma ọrụ nke akụrụ na cellular metabolism (nsị).

Ime biya tii na esi mmiri mkpa 95-100 degrees. Esi ọnwụ dị iche iche iche iche site na abụọ na asaa nkeji.

"Red nwuda" - tii, nke bụ ihe kasị oké ọnụ n'ụwa. The aha na-abịa site Chinese "Da Hong Pao" na-ejikọta ya na akụkọ mgbe ochie nke onyinye ya adịghị anwụ anwụ nsọ agadi nwaanyị, na-ekerịta ọhụrụ ọbịa nke osikapa. Tea osisi si mkpara nke senti, nke o setịpụ n'ala.

The tii akwukwo e zigara eze ukwu ahụ, na brewed onunu azọpụta site na ọrịa nke kasị amasị ya iko. Na ekele Emperor onyere anwansi osisi red na eze n'ubu. Tea bịara mara dị ka "eze ukwu utesnyh oolong." Ọ toro na n'ebe ugwu nke na Chinese n'ógbè Fujian. Epupụta na-anakọtara site na isii bushes, na-akpa azụ karịa 350 afọ, nso n'ebe obibi ndị mọnk Tianxing. N'oge afọ i nwere ike na-anakọta ọ dịghị ihe karịrị a pound, otú ya price esịmde fọrọ nke nta 700 puku dollar kwa kilogram.