Royal Brie cheese

About Brie nwere ike ikwu na ọ bụ kpamkpam French cheese. A ole na ole narị afọ Brie bụ otu n'ime iche iche nke tributes na-akwụ ụgwọ ndị French eze. Nke a ụwa na-ama ngwaahịa mere si unpasteurized mmiri ara ehi nke mma. Brie nweta nụchara anụcha uto mgbagwoju ma kpọmkwem usoro nke maturation, n'oge nke kere magburu ire ere, powdery pulp na obi jikọrọ ọnụ. Ndị hụrụ mara na cheese - adụ Brie - agbaze n'ọnụ gị fọrọ nke nta ozugbo. Ọ nwere ike na-eji na a iberi nke ọhụrụ crusty nri, nakwa dị ka mgbagwoju multi-oyi akwa salad.

Cheese abịa si n'ógbè Brie - region, nke Olee ihe enyemaka na-ekwekọ n'àgwà ókèala ndị ugbu ngalaba nke Seine-et-Marne na France. Na gburugburu nke cheese ya a mara ebe narị afọ nke asatọ, dị ka a ezi nri. Brie bụ a adụ ezi mma cheese na-mere si unpasteurized mmiri ara ehi. Ọ nwere a acha agba, mgbe mgbe na a na-acha ọcha ma ọ bụ ude-acha jikọrọ ọnụ nke bụ oriri na nke a na-emekarị eri na a adụ n'ime ime. Modern Brie cheese, onye Ezi ntụziaka na-na-ezo ezo, dị ọtụtụ iche. Onye ọ bụla obodo na-na mmepụta nke cheese ihe dị iche iche. Ma French Ọchịchị ekpe aha nke abụọ umu - Brie de Meaux na a nwayọọ flavor (kasị baa uru umu) na Brie de Melun na a pụrụ iche nnu uto. E nwekwara iche na-ede ede, mushrooms, mkpụrụ, Italian herbs na ọbụna blue cheese.

Mmiri ara ehi mmepụta bụ ihe dị mkpa milestone na usoro nke na-eke a ọma cheese. Ya bụ, ọ ga-ekpebi nuances na mgbanwe na uto. Svezhenadoennoe mmiri ara ehi na-enịm ke cylinders nke dị iche iche nha dabere na ụdị cheese. Iri-na-anọ awa salting ogbo amalite - nke a bụ a ọrụ na-achọ nkà dị ukwuu na ikike. N'ime iri anọ na asatọ awa Brie cheese ugboro abụọ n'ụbọchị, akwụkwọ mpịakọta, na mgbe ahụ gaa draya. Ozugbo ọ na-amalite oge ntoju, na cheese na-kwagara n'ime Re, ebe naanị pụrụ iche kụziiri ọrụ ahụ maka nkebi nke ya mmepe na maturation, nke a na-ewe site 1 ọnwa 3.

Ebe ọ bụ na ya inception Brie cheese meriwo ihu ọma nke ọtụtụ ndị mmadụ. Nsọ nsọ Robert, nwa Gugo Kapeta, Charlz Orleansky, Henry IV na Koroleva Margo hụrụ n'anya na-eri nke a cheese. N'ihi ya, ọ bụ mba ukem ini Brie na-akpọ "eze chiiz". mara dị ka "akpa isi chiiz na desserts" e debeere Brie de Meaux. A Brie de Melun, dị ka ndị ọkachamara, bụ nna nna nke niile chiiz.

100 g Brie cheese akaụntụ 334 calories. Ọ bụ ọgaranya ọtụtụ ihe bara uru bekee, dị ka calcium, magnesium, folic acid na retinol. Cheese nwere 45% abụba, ma ya calorific uru bụ bara uru maka mgbaze. Karịsịa, ọ dị mkpa ka ụmụaka na-eto eto.

Na-atọ ụtọ Brie cheese iwesa ụzọ dị iche iche. Dị ka ihe atụ, o nwere ike na-ewe iwe ka ụlọ okpomọkụ na nri na crackers na mkpụrụ osisi. Ma ọ bụ akpọọ nkụ a achicha na cheese. I nwekwara ike tụgharịa a mpịakọta cheese na-agbasa ya tie egg ka nkwụnye na friji na-eje ozi òkè. I nwere ike ime ihe salmon, stuffed na adụ ude cheese Brie na ose, yabasị na pine akụ. Ọ bụkwa zuru okè n'ihi na canapés ma ọ bụ sandwiches. Ọzọkwa, Brie cheese nwere ike nri na wine - ọ bụ ihe ọma dị otú ahụ na iche dị ka Riesling, Marsan ma ọ bụ Viogner. Light red wine dị ka Pinot noir na Burgundy nwekwara-aga nke ọma na Brie na a ọgaranya flavor, nke gosiri ọdịiche dị n'etiti na softness nke cheese. Ke adianade do, cheese amama nnọọ ụtọ ofe. Iji n'ụzọ zuru ezu na-enweta Brie, ọ na-atụ aro na-ahapụ na ụlọ okpomọkụ banyere 45 nkeji - oge nke a bụ iji mee ka ndị pulp n'etiti gbazee ahụ chọrọ agbanwe agbanwe.