Salad "azụ achicha" - eze ndị festive table

Festive table ọtụtụ n'ime anyị na-akpakọrịta na a nnukwu iche iche nke salads, ọtụtụ nke-esi nnọọ hearty na elu-kalori. N'ezie, ekaufọk chọrọ ya nile ọbịa na nri ma obi ụtọ na-nwalee efere, na ebe a na afọ ole na ole na-echegbu. Ememe na-adịghị oke mgbe mgbe, ma n'ihi otu abalị na i nwere ike zuru ike a obere bit - eri ihe adịghị nnọọ dietichnym ma otú delightfully na-atọ ụtọ! Otú ọ dị, uru nke ngwaahịa nke na-esiri efere kwesịrị agaghị echefu echefu. Ke ibuotikọ emi, na-emesapụ aka na-ele ọbịa onye nnabata nyere zuru okè ngwọta, a ikwere maka ha bara ọgaranya table - salad "azụ achicha".

Mere azụ salad - a zuru okè efere maka ememe?

Firstly, niile Efrata na-aga n'ime a salad na a ọgwụ, eke na ọbụna bara uru (ma ọ bụrụ na ọ bụghị dietichnye). Nke abụọ, okokụre efere anya nnọọ nnukwu na yiri a n'ezie ọmụmụ achicha, na nnu. Nke atọ, site n'iji Erimeri na egg salad ọ na-enyo nnọọ hearty, na n'ihi na a obere akụkụ nwere ike ịbụ na ngwa ngwa na-eri (na ya mere, na-eri mmezi calories bụ eleghi anya). Ke ofụri ofụri, na nhọrọ maka zuru okè ezumike oriri. Anyị gaba nkwadebe?

Components nke n'ígwé chọrọ maka salad

Salad "azụ achicha" na-akwadebe n'ígwé, ọ bụla n'ime ha - a ọhụrụ mgwa, na n'etiti ha - a nwayọọ creamy ude. Tinyere n'ọnụ nke na ọ gosikwa site a red azụ, na n'elu na-mma na-acha uhie uhie caviar. Ọ ga-ekwe omume na-eleghara ndị dị otú ahụ a masterpiece? Achicha-azụ salad bụ n'aka na-aghọ otu nke n'elu culinary mma nke gị ememe.

ndepụta Efrata

Anyị na-amalite nkwadebe ogbo. Ebe a bụ ndepụta nke ngwaahịa maka nkwadebe nke salad:

• nnu salmon ma ọ bụ trout - a pound (i nwere ike ịzụta njikere mere ọnwụ - abụọ-mkpọ);
• Àkwá - 4-6 iberibe;
• nshịkọ ruo - 400-500 grams (ma ọ bụ a ngwugwu);
• Ọgụgụ - 80-100 grams.

N'ihi na butter ude:

• cheese "Philadelphia" ma ọ bụ "Almette" (dị site herbs) - 150 g;
• gbara ụka ude na Mayonezi (i nwere ike ịnọchi anya eke yoghurt) - 4 Art. spoons;
• gelatin - 8 grams.

N'ihi na mma: red ma ọ bụ nwa caviar (nhọrọ).

The preparatory adọ

Ị ga-akpa kwadebe niile na ngwaahịa: osikapa, obụpde na nnu mmiri (i nwere ike tinye a obere paprika), ike-sie nsen esi nri, dị ọcha na-ekewapụ ndị ọcha si yolks, azụ, bee n'ime mkpa Mpekere (ma ọ bụrụ na ị na-eji dị njikere-sliced).

Nri butter ude

Na ọkara otu iko mmiri itughari gelatin na-ahapụ ya zaa maka ọkara otu awa. Ka ọ dịgodị, na a iche iche akpa, ẹmia ude cheese, utoojoo ude na Mayonezi ma ọ bụ yogot. Gelatine dị ọkụ na a uzuoku bath ruo mgbe zuru ezu mgbasa na-ekwe ka ajụkwa. Tinye ya na ndị fọdụrụ Efrata, ịkpali spatula ma ọ bụ whisk igwekota. Ude kwadebere.

Ịgbakọta achicha salad

Ọ bụ oge na-anakọta layered salad "azụ achicha". Iji wuo ya ga-mkpa miri ezu, ọkacha mma tapered (tapers ubé miri) ọkwá udi. Ya kpamkpam lined na ịrapara film (ma ọ bụrụ na ọ bụghị mgbe ahụ na o kwere omume iji foil), na mgbe ahụ na-agbasa mgbidi na ala ụdị mkpa Mpekere nke azụ (overlapping). Yolks, ndị ọcha na nshịkọ ruo Mike (ịkpụ n'ime cubes ma ọ bụ atọ na a grater), ihe niile iche iche na-enweghị agwakọta.

Na na ala nke na-ebu na-agbasa butter ude (a ole na ole tablespoons). Ọzọkwa n'ígwé tọrọ anyị niile Efrata ke a iji:

• grated egg yolks na ude;
• nshịkọ ruo na ude;
• ọcha na ude ọzọ;
• ikpeazụ oyi akwa - osikapa na ude.

Site n'ụzọ, ọ bụrụ na ndị nshịkọ ruo ị na-amasị, i nwere ike na-eji dochie ha, n'ihi na ihe atụ, sie oporo. Nweta ọbụna ihe na-atọ ụtọ na, n'ezie, ọ bara uru. Mayonezi ezi dochie eke unsweetened bred, ọ na-eme efere ukwuu dietichnee, enweghị na-emetụta uto nke ya. Ma, ndị ọzọ mmiri na-kacha mma hapụrụ nanị - ọ bụ a Nchikota red nnu azụ, nwayọọ na-edozi ahụ na-edozi egg yolks enye a zuru okè kwekọrọ nke flavors.

Jiri nlezianya na-kechie n'ụdị na ịrapara film na-etinye ha na ngwa nju oyi maka a awa ole na ole (3-4 awa ma ọ bụ n'otu ntabi anya). Mgbe salad siri ike, wepụ ya, wepụ teepu si n'elu ihe mkpuchi na a nnukwu ewepụghị efere na ibe. Mmetụta nwayọọ nwayọọ wepụ (na achicha anaghị ada iche na bụghị glued). Salad "azụ achicha" dị njikere. Ọ na-anọgide icho mma ya.

Ịchọ Mma festive efere

Were caviar (dị nwa) na omume ọma na-agbasa ya n'elu achicha, salad elu na icho mma circumferentially (pasili, dil, letus). Lee ka a efere dị irè ma n'èzí na na ngalaba. N'otu oge ahụ na-esi nri na ọ bụghị nnọọ ike, ihe kacha mkpa - ịkwadebe tupu niile Efrata, na mgbe ahụ ga na-anakọta na mma, icho mma. Mgbe n'itinye kacha mma onwe ọbịa bee mma n'anya iberibe a nri achicha, otú ọ ada iche ma na-enwe a ezigbo anya. Ịgbakwunye ọ bụ omume na rye croutons ma ọ bụ toasted aja aja nri, nke zuru okè mee uto nke nri.

Ị dị njikere ime ihe ize ndụ na-akwadebe a n'ezie eze salad "azụ achicha"? Ntụziaka aro n'isiokwu a, bụ n'aka na-ekwe omume ọbụna n'ihi beginners na Young nwunye. Rie ọma!