Great Ntụziaka: ọhịa strawberry jam

Strawberries na strawberry na-eto eto ke ofụri n'ókèala nke mba anyị, na e nwere ndị a otutu dị iche iche iche. Otu n'ime ha - strawberry osisi, nke nwere obere tomato oval red-violet agba. A pulp nke ndị a na mkpụrụ osisi, jiri ya tụnyere ubi echiche, acha ọcha na agba, ísì ma ọgaranya uto. Photo strawberry ọhịa ị pụrụ ịhụ n'okpuru.

A sịkwa ihe mere na-atọ ụtọ ọhịa tomato ruo ogologo oge-atụle ga-ọgwụgwọ. Ọ na ọtụtụ-eji (na a na-eji ugbu a), ọ bụghị nanị na-emepụta a dịgasị iche iche nke juices, syrups, jams, jellies, compotes, mmanya ogbugbu, nakwa n'ihi na imewe nke ọgwụ tinctures.

Berry bụ ọgaranya vitamin na mineral. Nke vitamin na ya na-ẹdude ke a nnukwu ego E, B6, nakwa dị ka niacin, na pantothenic acid, ma ịnweta bekee - boron, ígwè, manganese, ọla kọpa, Fluoride, chromium, ayodiin, cobalt na ndị ọzọ. Ọzọkwa, anụ ọhịa strawberry mejupụtara ngwa ngwa utilizable carbohydrates dị ka glucose na fructose, cellulose (banyere 4%). N'ihi ọnụnọ na mejupụtara nke mkpụrụ pectin (0,7%), ji ezi gelling Njirimara, ọ na-eji kwadebe dị iche iche na jams na echebe. Na ọ bụrụ na ị na-na na kechioma aka a nkata na ọrụ ebube beri, unu ga-abịa kemfe Ntụziaka n'okpuru. Jam mere si ọhịa strawberries - bụghị naanị tọrọ ụtọ ma na-nnọọ uru preparations maka oyi! Ma ọ bụ a ụtọ na-esi nri.

Ntụziaka: Jam nke ọhịa strawberries (nri)

N'ihi nkwadebe anyị ga-achọ Efrata:

• ọhịa strawberry - 700 grams;
• sugar - 600 grams;
• mmiri - 750 grams.

Mbụ anyị kwesịrị esi nri sirop site agwakọta na mmiri na sugar, ka a "adụ-bọl." Ọ nwere ike na-enyocha dị ka ndị a: na a beaker na obere mmiri oyi na-atanye sirop. Ọ bụrụ na mgbe a nkeji ole na ole si mma ngwakọta nwere ike mkpịsị aka tụgharịa na bọl, sirop dị njikere.

Depụtara na saa tomato ga-wụsara n'ime mbụ kwadebere sirop na jiri nwayọọ (iji nọgide na-enwe ike n'ezi ihe nke tomato) mix.

Mee jam gị mkpa otu mgbe, 15 nkeji. Ọ nwere ike na-ewepụ mgbe stop kpụrụ n'elu nke ụfụfụ ngwakọta, na jam nweta a ọchịchịrị na agba na njupụta. Ihe kacha ụzọ chọpụta ya readiness - dobe a obere sirop na a efere. Jam dị njikere mgbe a dobe anaghị agbasa. Ọ dị mfe, dị ka ị pụrụ ịhụ, na Ntụziaka. Jam mere si ọhịa strawberries ka mma tupu e zigara nchekwa. Iji mezuo nke a, ọ ga-wụsara n'ime ihe Enamel nnukwu efere na-eche a bit.

Ntụziaka: Jam nke ọhịa strawberries (nchekwa)

The okokụre na mma jam enubanye iko ite (0,5 lita - mma ụlọ ahịa), wepụ a jụụ ụlọ.

Site n'oge ruo n'oge ọ bụ na-achọsi ike ka a na-enyocha maka nrụrụ aka iji oge oge na-magburu onwe uto. Ọ bụrụ na ọ bụ sugar, mkpa ka itughari ya mmiri (125 grams mmiri kwa 1 liter nke jam), na-etinye na ọkụ, na-a zuru ezu mgbasa nke kristal nke sugar, obụpde.

Iji mee ka usoro nke na-akpakọba na-jam bụ kpuchie na ebu, ọ dị mkpa ka ọ wụsa a mkpa oyi akwa nke wax. Mgbe ite kpuchie akwụkwọ na knotted eriri.

Enwe gị tii na-esi ísì ụtọ eke uto, esie aka ya! Echefula ruo jam Ntụziaka ka ndị enyi gị - ịkọrọ na-atọ ụtọ ọṅụ!