Soljanka ero - Ntụziaka

Ọ bụrụ na ị na ike gwụrụ nke na-edozi ahụ anụ ofe, mgbe eleghị anya ị adịghị enye mfe ero ofe. Ke adianade do, nke a bụ oké efere nke ndị chọrọ ka tufuo ngafe ibu ibu.

Ọ ga-eji maka nkwadebe nke halophytes dị ka a mịrị amị mushrooms, na ọhụrụ. Ke adianade do, ị nwere ike itinye a hodgepodge pickled ma ọ bụ ọhụrụ kabeeji. N'ihi ya, ụzọ nke nkwadebe.

Soljanka ero - a Ntụziaka №1

N'ihi nkwadebe ị ga-mkpa:

• ọhụrụ mushrooms (nwere ike na-akọrọ) - 0,2 n'arọ;
• nnu mushrooms - 0,2 n'arọ;
• nnu;
• Carrots - a di na nwunye nke iberibe;
• celery - a ole na ole ị ga;
• elu;
• butter;
• pulite - 35 g;
• tomato - 230 g;
• ose, n'ọnụ mmiri akwukwo;
• Lemon - 1 pc.;
• mkpụrụ oliv;
• gbara ụka ude.

First obụpde na mushrooms. Ọ bụrụ na ị na-eji akọrọ, nke ikpe ha mkpa-eji tinye ya na mmiri nnu otu awa - a ọkara, na mgbe ahụ na otu mmiri ka obụpde. Finely iri nke akwụkwọ nri - ya bụ, celery, karọt, elu. Mgbe ahụ, a obere ighe ha na butter. Mgbe mushrooms na-fọrọ nke nta njikere, ị ga-ebipụ ha finely, mgbe ahụ, ọzọ enịm ke mmiri na-esi nri n'elu usoro okpomọkụ. Tinye ha zazharku akwụkwọ nri. Ugbu a nọ na-echegbu na butter mmanụ kabeeji, eyịm na tomato, finely shredded. Mgbe ahụ, na-etinye ihe niile a ite. Ugbu a ịgbakwunye nnu mushrooms na a saucepan na-esi nri ọzọ nkeji hodgepodge 19. Bay akwukwo na ose e kwukwara n'elu 3 nkeji ruo mgbe esie. Gbara ụka ude, mkpụrụ oliv na lemon ihe ọṅụṅụ na-agbakwunyere na ogbe efere iche iche n'ihu were. Rie ọma!

Soljanka ero - a Ntụziaka №2

Products maka nri:

• White mushrooms - 120 g;
• kpọọ - 60 g;
• pickled cucumber - 45 g;
• kaperssy - 10-20 g;
• mkpụrụ oliv;
• mkpụrụ oliv;
• gbara ụka ude;
• Lemon - 1 pc.;
• Tomato puree - 30 g;
• butter;
• n'ọnụ mmiri akwukwo;
• ose, herbs.

First mkpa ka ị obụpde na mushrooms na-acha ọcha, mgbe asa ha na bee. Decoction na nke fọdụrụ na ha, na-eme n'ọdịnihu ga-eji halophytes. Optionally, i nwere ike tinye a obere nnu mushrooms. Ighe yabasị, finely chopped, ịgbakwunye tomato puree, nnu, ose na-etinye n'ime ofe zazharku. Mgbe ahụ tinye chopped capers, pickles. N'oge na-eje ozi n'otu n'otu ọ bụla efere, tinye gbara ụka ude, a iberi nke lemon, mkpụrụ oliv, elu. Solyanka ofe ero amama nnọọ ụtọ, ìhè na-esi ísì ụtọ.

Soljanka ero - a Ntụziaka №3

Iji kwadebe òkè abụọ:

• mushrooms - 300 g;
• pickles - 2 iberibe;
• yabasị - 1 mpempe;
• Poteto - a ole na ole iberibe;
• Tomato tapawa - 55 g;
• butter - 60 g;
• mmiri - 700 ml;
• mkpụrụ oliv;
• lemon;
• gbara ụka ude.

Ná mmalite ga-ebipụ n'ime obere iberibe nke kukumba na a bit nke ha ighe ke butter. Mgbe ahụ tinye ya chopped yabasị na-esi nri maka 5 nkeji. Ahụ ịgbakwunye tomato tapawa. Mushrooms bee n'ime ibe na gbakwunye pan, mgbe ahụ, simmer 9 nkeji. Ugbu a bee n'ime obere iberibe na sie nduku. Mgbe ahụ tinye nduku zazharku ero si pans. Cook maka banyere 17 nkeji niile. Mgbe ahụ vyklchit ọkụ. Nke a Ntụziaka kasha na mushrooms bụ nnọọ mfe, na esi nri ya ngwa ngwa na mfe. Ijere ekpo ọkụ, na-agbakwunye gbara ụka ude, herbs, mkpụrụ oliv na lemons.

Soljanka ero - a Ntụziaka №4

Products maka nri efere:

• Water - 3 l;
• mushrooms - 230 g;
• anụ nri pụrụ iche - banyere 240 g;
• eyịm - ọtụtụ isi;
• pickles - a di na nwunye nke iberibe;
• mkpụrụ oliv - banyere 120 g;
• tomato tapawa - 2 tablespoons nke Art.;
• lemon;
• oriri na mmanụ;
• elu;
• gbara ụka ude;
• nnu.

Yet mmiri n'ime a saucepan na-etinye ọkụ. Mgbe mmiri Juda, tinye ya na oyi na-atụ he, diced na tupu e ghere eghe na mmanụ. O nwere ike ịbụ na-ekpo ọkụ nkịta, soseji, smoked anụ ma ọ bụ sie. Ugbu a obụpde na mushrooms na ebe a na ite na anụ. All a ga-sie n'ihi na 8 nkeji. Mgbe iri na yabasị na ighe ke a frying pan nwekwara. Tinye na eyịm tomato mado, pickles, diced. Mgbe ahụ, na-etinye na a saucepan zazharku. Mgbe ihe niile na-abịa a obụpde, i kwesịrị obụpde a hodgepodge ka maka 9 nkeji. Mgbe n'ido ndokwa ọ bụla mpempe elu, mkpụrụ oliv, Mpekere nke lemon na utoojoo ude.