Soufflé si imeju - a tọrọ ụtọ, bara uru

Souffle nke imeju nwere ike a nri, na dietary na "nwa" efere. Ọ niile na-adabere na Efrata na ị tinye ma ọ bụ Nhọrọ, tinye ndabere. Amanyere bụ iwu ndabere nke ọ bụla soufflé - àkwá, ma ọ bụ kama, na pịa akwa ọcha. Enweghị ka ha nweta ihe ọ bụla - casserole, achịcha, mincemeat, porridge, puree, na-enweghị ikuku, ìhè nri. All Efrata na-milled ma ọ bụ ala - a bụ isi ọnọdụ maka nkwadebe nke a souffle.

The nkwadebe nke a souffle - ọ bụghị ngwa ngwa, ka a na ziri ezi na nkenke nke Nwa. Nke a karịsịa emetụta confectionery souffle. Soufflé beef imeju, anụ ezi, anụ nwa ehi akwado ya dị ka ụkpụrụ ahụ na: imeju ọcha site na fim na akwụkwọ mpịakọta site a anụ grinder. Soufflé imeju bụ nwayọọ na ikuku, ma ọ bụrụ na ị na-eme otú ahụ ugboro abụọ. Na beef imeju tinye ngwa nri. Ọ bụrụ na-akwadebe a dietary nri, mgbe ahụ, - na nnu, ma ọ bụrụ na-akwadebe maka ihe ndị nkịtị table, mgbe ahụ, - na-ede ede, turmeric, n'ala n'ọnụ mmiri akwukwo. Ugbua n'oge nkwadebe nke minced na yabasị nwere ike scrolled na pasili, dil, cilantro.

Na beef tinye a obere ntụ ọka dị ka a na njikọ mmewere, tinye egg yolks na ọkara a cup of gbara ụka ude ma ọ bụ Mayonezi, ude ma ọ bụ mmiri ara ehi. Iche iche whisk igwekota ma ọ bụ whisk edozi mberede-asụ Ụfụfụ. Nke a ụfụfụ na-enwetara ma ọ bụrụ na ha na mbụ ọma mma na obere nnu na. The hepatic ngwakọta a nke ọma ịme na-edozi: nke mbụ, obere akụkụ, aghara, mgbe ahụ, ndị fọdụrụ protein uka. The anọgidesi nke mix maka a souffle ga-abụ yiri nke agwọ ntụ ọka pancakes.

Ike iji kwadebe soufflé nwere ike ịbụ a miri emi Sauté pan, ụdị n'ihi mmiri achicha, pụrụ iche efere mmiri nke refractory iko. Etolite soufflé imeju griiz na ihe oriri na mmanụ na jupụta esie anụ abụọ n'ụzọ atọ nke: kwesịrị ekwesị esie souffle abawanye na olu.

Souffles nwere ike kwadebere a steamer, a na mmiri saa, na a ngwa ndakwa nri oven. The nri oge na-adabere na omimi nke ebu na-eji, i.e., na oyi akwa ọkpụrụkpụ hepatic ngwakọta nke: site banyere 30 ruo 40 nkeji na okpomọkụ nke banyere 200 degrees. Na a na mmiri saa nri oge nke banyere 60 nkeji.

Souffles nwere ike nri na nke abụọ na-ekpo ọkụ efere, na dị ka oyi Starter. N'ihu kwadebeere ya iche iche na pụrụ ịbụ na-atọkwa ụtọ garlic, tomato, ahụekere.

Maka festive table soufflé imeju ga-esiri na obere wụnyere achicha pan. Mgbe ahụ, ọ na-aghọ onye appetizer òkè. Ọ na-eje ozi na a nnukwu n'efere dị mbadamba, na "lining" nke epupụta nke letus. Onye ọ bụla imeju "cupcake" mmiri oké creamy ihendori na mma na berry, lemon iberi, green.

Karịsịa siri uto na dietary àgwà nwere souffle na ọkụkọ imeju, nke a na-kwadebere dị ka nke ọma dị ka ọ bụla ọzọ, ma ubé ọzọ ntụ ọka a na-kwukwara. On a pound chicken n'imeju ga-atọ raw àkwá, otu yabasị, otu iko ntụ ọka, abụọ tablespoons nke gbara ụka ude. Anyị Mike niile Efrata nke a blender. Ọ na-esiwanye dochie grinder, na nri bụ a ukwuu softer.

Ọtụtụ mgbe ụmụ na-adịghị amasị pụrụ iche uto nke imeju, ka imeju soufflé maka ụmụaka na-emekarị kwadebere na mgbakwunye na nke ọkụkọ anụ, ntụ ọka a na-anọchi na semolina, minced diluted mmiri ara ehi. souffle uto bụ na-anọpụ iche na softer.

Chicken ara fillet gburu imeju, na ngwakọta na-agbakwunyere ọkara otu iko mmiri ara ehi, egg yolks, semolina, na-ahụ banyere tie akwa ọcha. Eyịm na ngwa nri na-kwukwara. Ọ bụrụ na anyị na-esi nri a souffle maka nri nwa si beef, ọ ka mma tupu-obụpde, iri, na mgbe ahụ ikpokọta na fọdụrụ Efrata. Souffle ụmụ steamed ma ọ bụ na a abụọ ji esi mmiri ọkụ.

Soufflé nwere ike ịbụ a azụ, cheese, akwụkwọ nri, mkpụrụ osisi, obi cheese. Nhọrọ maka ya nri set. Ndị isi ihe - a mma-tie akwa ọcha.