Sudak butere. anọ ọgwụ

Pike - a eri azụ ezinụlọ perch. Nnọọ na-ewu ewu na-esi nri na-eji ya kemmiri na obi anụ. Dị nnọọ mma Pike butere, stewed, e ghere eghe, dị ka ọ bụ ihe magburu onwe mgwa maka nkwadebe nke dietary efere, na ya kasị mkpa plus - bụ enweghị ọkpụkpụ. Isiokwu a nwere Ezi ntụziaka nke efere si perch, nke na-kwesịrị ruru eru maka adị kwa ụbọchị nakwa dị ka ndị festive table.

Perch, butere na akwụkwọ nri na cheese

N'ihi nkwadebe a na-atọ ụtọ efere dị gị mkpa abụọ kilos nke Pike-perch fillet, ihe atọ ụtọ ose (ọkacha mma red), abụọ eyịm yabasị, 60 ml nke sunflower mmanụ, ọkara a liter nke ude 20-22%, 40 grams nke gbara ụka ude, ọkara a tin nke doro nwa mkpụrụ oliv, 250g cheese siri ike, otu ụzọ n'ụzọ anọ nke a teaspoon Fikiere dil, obere puchochek ọhụrụ herbs, ụfọdụ nnu na freshly n'ala ose.

Bọlbụ iri ọkara yiri mgbaaka, ose elongated ibe. Mgbe ahụ ighe akwụkwọ nri na ihe oriri na mmanụ, na na na njedebe tinye mkpụrụ oliv.

Pike bee n'ime Mpekere, ose, nnu, na-etinye na a tree na-ezite ya na oven (180 ogo).

Nkwadebe nke ihendori: mix gbara ụka ude, ude, nnu na ngwa nri, nke na-adabara azụ. Uka nke a obere ụtarị.

Yet azụ eghe-ede ede na eyịm na mkpụrụ oliv na wụsa ihendori na top. Etinye efere na preheated oven na ime maka ọkara otu awa. Mgbe ahụ wepụ, fesa cheese (grated) na ime ọzọ nkeji iri na ise. Ijere perch chọọkwa ya mma na ọhụrụ na chopped herbs.

Walleye, butere kpamkpam

Were otu ozu perch, 30 grams abụba, 30 grams nke cheese, a obere ose na nnu.
Good eviscerated, peeled na saa ozu ete nnu, ose, na-etinye na a pan tee n'elu butter drizzle, fesa breadcrumbs ma ọ bụ grated ike cheese, na-etinye na oven na akpọọ nkụ ruo mgbe esie (250-280 degrees).

Pike perch butere dum nwere ike ọnọ ekpo ọkụ na oyi ka a nri.

N'ụdị perch na mushrooms

Were otu kilo nke fillet nke Pike perch, 400 g nke ọhụrụ ma ọ bụ friji mushrooms, atọ eyịm, 80 grams nke ike cheese, 100 grams nke Mayonezi, abụọ ma ọ bụ atọ tablespoons tablespoons oriri na mmanụ, 20 grams nke butter, a obere nnu na nwa ose.

Bee bulbs semicircles na Sauté ha na a oriri na mmanụ. On ọzọ frying pan na-esi nri ndị mushrooms ruo mgbe mmiri mmiri nwere Takọọ.

Mgbe mgbanwe ndị mushrooms na pan na na yabasị na Sauté nkenke ọnụ. N'ịgbasa n'ụdị butter na dina ịkpụ iberibe nke azụ. Wụsa na nnu na ose. Mgbe dina mushrooms na eyịm. Razravnyayte na ifesa na cheese. Ọzọ, na-agbasa a oyi akwa nke Mayonezi. Ebe na oven na akpọọ nkụ otú ruo mgbe ọlaedo aja aja.

Perch, butere na osikapa na àkwá

Kwadebe otu kilogram nke atọ narị grams nke ọcha perch, ọkara a cup of rice ogologo ọka, abụọ sie nsen, abụọ nke ndu, ụfọdụ alaka dil, a tablespoon nke lemon ihe ọṅụṅụ, ụfọdụ nnu na ose, ọkara a teaspoon nke turmeric, otu tablespoon nke wheat ntụ ọka (maka ehicha), n'ala -lozhki iri breadcrumbs (maka ifesa), atọ tablespoon butter (gbazee maka ndochi - a ngaji na atọ - abụọ tablespoon).

Akpa, kwadebe ndochi: obụpde na osikapa na nnu mmiri ruo mgbe esie. Mgbe ahụ wụsa kwụsịrị mmiri na itucha oyi. Finely iri nke sie nsen.
Na a akpa osikapa, ebe ahụ chopped àkwá, ose, nnu, tinye na turmeric na bido. Ọzọ, tinye ọhụrụ nsen na ebe a ọzọ niile mix ọma.

Ugbu a, tinye otu tablespoon nke gbazee butter, chopped dil na juputara mbuaha.

Isi nri azu: ọkara otu awa tupu nri iyak na nnu na-awụpụ ya na lemon ihe ọṅụṅụ. Tupu n'ezie mmiri ju gị afọ stuffed walleye na ịkwanye eri. Ọzọ, fesa na ntụ ọka perch, mgbe breadcrumbs.
Ndokwa stuffed azụ na a ebu na wụsa mmanụ. N'ihi ya ime efere na a preheated oven (180 ° C) maka 35-40 nkeji.

Tupu ị na-na tebụl, icho mma dị ka ezi.