Tsinandali - Gọọmet wine. Mmanya si Georgia

Gịnị Georgia jikọtara? Gịnị mbụ bịa n'uche na okwu nke mba a? The snowy ọnụ ọnụ nke Caucasus, na Black Sea na-ekpo ọkụ, scintillating egwú, na-ele ọbịa na ndị jugs pụrụ iche spiced wine. The ugbu Georgian wine aga dị ka mmiri mgbe nile obere na nnukwu n'oriri na dị nnọọ mgbe nzute enyi. Gaa n'ụlọ Georgians na iṅu ya - ọ bụ nanị ihe ịrịba ịkparị.

wine Culture

Wine-Ndinam na-nwere njikọ chiri ka omenala na ụzọ ndụ nke a anwụ na-acha na mpaghara. Saperavi Napareuli, Tsinandali - wine bụla region nwere ya ọtụtụ narị afọ akụkọ. History tonic ọṅụṅụ grape doo n'oge ochie na na-nwere njikọ chiri anya na akụkọ ihe mere eme nke ala. Nke a na-akwado site na mgbe ochie chọpụtara. Prints grape epupụta, jupụtara na remnants nke ihe ọṅụṅụ, ngwa pomace hụrụ na strata nke oze Age. The cultivation nke ubi vaịn na ubi nri mmanya, dị iche iche si nile dị na ụwa, na-ewe ebe na ókèala nke Georgia maka banyere 8000 afọ! Georgian dọkịta na-eji ihe ọṅụṅụ na-agwọ ọtụtụ ọrịa. Mgbe doo nke Christianity, wine aghọwo ihe dị oké àgwà nke ememe okpukpe. On osisi vine na manya-vine, na-abụ abụ songs, dee poems na akụkọ na-emeghị.

The award nke chi

Otu mgbe, mgbe Chineke kpọrọ mba dị iche iche n'ókèala anọ, ọkụ na-na-erughị ala Georgians na ike gwụrụ nke guzo a ogologo kwụ n'ahịrị. Ha kpebiri ebelata ukwuu oriri na ọtụtụ wine. Anyị na-eme nke a niile ya na ha Agbaghara. Mgbe Chineke jụrụ ya banyere ihe mere ndị na-egbu oge, ha kwuru na a tost, eto Onye Okike na ọṅụ nke ndụ. "Ọfọn, - Chineke kwuru na - ma tụụrụ ala ọzọ, e nwere naanị a scrap n'etiti ugwu na oké osimiri, ma a ga-enwe ike ilele naanị ịzụlite mkpụrụ vaịn!". N'ezie, Georgia si eke ọnọdụ agriculture adịghị nnọọ kwesịrị ekwesị, ma vine-enweta nanị ihe dị gị mkpa mkpụrụ vine eke sugar emepụta enweghị nwekwara: ezigbo idụhe, ọtụtụ anyanwụ, ala.

Georgian wine na-eme na ugbu

Industrial wine natara ya heyday ke ukem na mmepe nke ụlọ ọrụ, na mepụtara nke ọhụrụ na ngwaọrụ na usoro. E nwere oge mgbe àgwà nke Georgian wine tụfuru ya ude. Ọ mere n'ime afọ ise atụmatụ, nke-edebe ihe mesiri ike na ibu kama mma. Ma Georgian winemakers dozie ihie ụzọ nke gara aga afọ, ha wine ọzọ imeri European ahịa. kaadị azụmahịa na ihu karịsịa esịtekọm - Tsinandali. Georgian wine bụ aha ọtụtụ mgbe si mkpụrụ vaịn, ma si ebe mmepụta. Isi wine na-eme dị iche na ọnọdụ ihu igwe ha na e ji mara. Na nke a, e nwere a wine na dị iche iche na emeputa technology: Kakheti, Imeritinskaya, Racha-lechkumskaya, European.

Nke na-amịpụta Georgian mmanya?

• Solar Kakheti - na ebe omumu Akhasheni Mukuzani, Manavi, Kindzmarauli, Tsinandali (akọrọ wine si mkpụrụ vaịn nke na-akawanye anyanwụ bụ ezuru).
• Imereti - ugwu ugwu na mpaghara na-a ọnọdụ ihu igwe n'ihi na-eto eto ubi vaịn-egbukepụ egbukepụ mmanya.
• Carly - ma e wezụga-egbukepụ egbukepụ nke akụkụ a nke Georgia emepụta ụtọ table mmanya na brandies.
• Racha-Lechkumi - ama semisweet Hvanchkara, Mujuretuli Aleksandrouli.

nganga winemakers

Wine, nke natara kasị elu ude na mba ngosi na asọmpi - ya Tsinandali. 10 ọla-edo na 9 silver Ọla - n'ihi a oké njọ winemakers, nke siworo na-enweghị ike na-ekpeghachi, onye ọzọ nke Georgian mmanya.

Tsinandali - mmanya ọcha bụ acha ahịhịa agba, a ebe e wusiri ike nke 10-12 rpm. Ya uto bụ nnọọ iche, echefu echefu, pụrụ iche na obi ilu na-egosi mgbe ndị obligatory ọṅụṅụ merela agadi na akpu orù.

Tasters kọwaa uto bouquet nke ndetu nke peach, citrus, apple, quince, ebe okpomọkụ mkpụrụ. Ọbụna ụfọdụ na-achọpụta na uto nke toasted akụ.

History Tsinandali

Nti akụkọ ihe mere eme nke a si malite Chineke ọṅụṅụ. Tsinandali mepụtara (mmanya) malitere na mmepụta na 1886 na mmepụta, nke e hiwere site Alexander Chavchavadze, onye nwa, Nina, ghọrọ nwunye nke ama Russian edemede na diplomaati Aleksandra Griboedova.

The obodo nke otu aha dị na Alazani Valley. The factory, tọrọ ntọala Chavchavadze, ka a pụrụ isi kwuo taa. Ugbu a, ọ bụ akụkụ nke winery "Telavi Wine okpuru ulo".

E wezụga na mmepụta nke onunu na mmanya-eto eto ezinụlọ ụtọ nke obon mmanya. Glass karama mmanya, ụfọdụ nke na-akpa azụ ka narị afọ nke 19, e chekwara ruo ugbu a. Osisi ndị dị otú ahụ pụrụ iche cellars arụ ọrụ ugbu a dị ka a ngosi nka. Ụzọ mbata ya n'ókèala bụ na-emeghe ka ndị njem nleta.

wine mmepụta technology

Ịpụ iche nke ndị ka n'ọnụ ọgụgụ nke Georgian wine enye a pụrụ iche n'ichepụta technology, nke na-eji ọtụtụ narị afọ na mpaghara a.

Kakhetian technology na-adịghị mee n'ebe ọ bụla ọzọ n'ụwa ma e wezụga Georgia. N'adịghị ka ndị na mbụ European technology na-eji maka gbaa ụka adịghị ọcha ihe ọṅụṅụ na porridge milled tomato na akpụkpọ Alaka. The French mgbe ụfọdụ grape akpukpọ-ekpe ferment, ma agaghịkwa karịa a izu. Na Kakheti na akpụkpọ Alaka na-anọgide na ihe ọṅụṅụ tupu ọgwụgwụ nke usoro nile nke gbaa ụka.

European technology mgbe tomato na-enwe nrụgide, eji na Georgia, kwa. Tsinandali - a wine na-emepụta n'ụzọ dị otú a.

Tsinandali iji abụọ mkpụrụ vaịn. A nnukwu nkezi nke dara na ndị Rkatsiteli na banyere 15% - Mtsvane. Mgbe sugar ọdịnaya nke 19% tomato abata maka nhazi, ebe ha bụ ndị a ga - ọcha grape ihe ọṅụṅụ. Mgbe gbaa ụka, na wort na-nọgidere na-enwe site na mmali na bụkwa mkpụrụ banyere izu isii. Ruo mgbe esie wine ga-agabiga ihe wepụ nke dịkarịa ala afọ atọ, ọkara nke - na akpu orù. Nke ahụ bụ saturation nke osisi na-eme ka kpọmkwem tart flavor.

Kvevri ma ọ bụ vats?

Ọzọ ahụkarị mepụtara Georgian wine - kvevri. Nke a bụ a pụrụ iche na akara nke mba ahụ, nke bụ isiokwu ọbụna a ngosi nka na ncheta. Kvevri - pụrụ iche na ite ụrọ, na nke manya-vine ferments. Ite na-liri n'ala na otu olu. Amụkwasị kvevri grape ihe ọṅụṅụ ferments na ha na-etinye a mgbe pulp adahade n'elu, na carbon dioxide na-abịa si unu kpamkpam. Mgbe ngafe nke gbaa ụka mmanya bụ bottled na iko karama ma ọ bụ akpu orù maka nchekwa. Site n'ụzọ, ugwu, bụ ndị na-enweghị wine na tebụl na-adịghị na-anọdụ ala, bottled wine na-adịghị aghọta. Ọ na-kweere nke a flavor na uto nke ihe onunu, nke na-echekwara na a osisi ma ọ bụ ụrọ akpa na nri na tebụl na a n'akụkụ.

Modern factory mmepụta esiwanye akpali nso European ụkpụrụ na jụ kvevri, họrọ ígwè vats. Nke a na-facilitated site eziokwu na ọhụrụ technology na ngwaọrụ ekwe ka ihe ezi okpomọkụ akara, na-edebe Filiks nke gbaa ụka. Ee na nna-ukwu n'ihi na mmepụta nke ziri ezi kvevri na-nta. The arụmụka banyere ihe kasị mma maka na-ekewaghị ekewa uto - kvevri ma ọ bụ oge a na Chan, bụ ndị na-akwado nke abụọ, ma tasters ka mara eziokwu ahụ bụ na ọṅụṅụ ndị a dị iche iche arịa ka dị iche iche uto na okpukpo.

Mgbe aṅụ Tsinandali?

Tsinandali ọcha akọrọ mmanya na-a pụrụ iche Nchikota uto, obi ilu na acidity, oké na-azụ, na-nnụnụ. Ọ na-aga nke ọma na pasta, cheese, akwukwo nri na-ekpo ọkụ efere. Ezigbo ojiji nke okpomọkụ - 14 ^° C

Banyere ihe ize ndụ na abamuru

Mgbe gwara banyere uru nke eke akọrọ wine, mgbe mgbe, na-ekwu banyere red mmanya. Ka akọrọ ọcha mere niile iwu, bara uru, ọ na-erughị. Ke adianade do, a na-acha ọcha wine na na-iwesa ọma chilled, ka na ezi akpịrị ịkpọ nkụ quencher.

White mmanya ike ọbara arịa, chebe obi. Ha na-enyere na atherosclerosis, ọrịa ụfọdụ nke eriri afọ tract na metabolic ọrịa. White wine na-atụ aro maka anaemia.

Dị ka ndị mmebi, na ndụmọdụ bụ otu ihe ahụ: imeru ihe n'ókè dị mma na ihe niile, na ojiji nke ala-na-na-aba n'anya na-aṅụ, kwa. Kwesịrị ịdị, oke nke wine na-na ihu ọma nke elu-edu ma pụtara na ngwaahịa. Ndị isi ihe - mmanya ga-eke, na-enweghị nwekwara na sugar mmanya.

Gịnị, ebe na ole?

Ahụ na-agụnye echiche nke "nri wine?" Nke a na-aṅụ, nke ka nke nri mkpụrụ vaịn na-egbute na nri oge. Echeta na ya n'ichepụta technology na n'ebe oge.

Ekwe nkwa na àgwà nke ha na ngwaahịa mara na pụtara na-emepụta, N'ezie, ndị dị otú ahụ a ngwaahịa, na ihe ndị ọzọ dị oké ọnụ. Ihe atụ, na-echekwa na Tsinandali price àmà site $ 10 na $ 15 kwa karama. The Georgian obere wineries ma ọ bụ site na onwe-emepụta nwere ike mgbe niile ịzụta ọnụ ala karịa mmanya, ma ebe bụ nkwa na ọ ga-abụ kpọmkwem ihe ọṅụṅụ na ị chọrọ na-agbalị. Na-asọpụrụ ndị a winemakers n'ime ime obodo ime obodo nwere ike izute n'ezie, "ikike" nke mmanya, ma ọ bụrụ na ị bụghị otu ọkachamara, a taster, ọ kacha mma na-ndụmọdụ tụkwasịrị obi ọkachamara.