Winter preform: letcho osikapa

Good preparations maka oyi ga lecho na osikapa. Mkpọ ụtọ ose - nri zuru okè maka ihe ọ bụla table. Letcho esi nri osikapa na oyi pụrụ ịbụ otu n'ime ndị na-esonụ Ezi ntụziaka.

usoro 1

Nke a Ntụziaka anaghị nwere mmanya na-ọma nọ na ite n'ihi oyi. Iji kwadebe ya, ị ga-mkpa:

• 5-6 nnukwu isi nke eyịm (banyere 1 n'arọ);
• 5-6 nnukwu iberibe nke ọhụrụ karọt (banyere 1 n'arọ);
• 7-8 nnukwu iberibe-ede ede (banyere 1 n'arọ);
• mfri eke tomato banyere 3 n'arọ;
• 1 (banyere 200 grams) iko eresi;
• 1 (banyere 200 grams) nke granulated sugar iko;
• nnu - banyere 2 spoons;
• 1.5 iko (300 ml) nke ihe oriri na mmanụ.

Nkwadebe technology

Lecho na osikapa - a Ntụziaka dị mfe na ngwa ngwa. Iji kwadebe ya, i kwesịrị ọcha na yabasị na karọt. Eyịm bee n'ime ọkara yiri mgbaaka, karọt, iri na a grater. Ose, ịkpụ, wepụ osisi na partitions, iri ruo. Tomato nwere ike ma ighikota site anụ grinder ma ọ bụ jiri a grater. All kwadebere Efrata na-tọgbọrọ nri akpa. Na-etinye na ọkụ n'ihi na 20 nkeji. -Asụ na osikapa na-etinye akwụkwọ nri. Oge na nnu, wụsa sugar na wụsa oriri na mmanụ. All mix juputara. Obụpde maka 4 nkeji. Mgbe ahụ letcho osikapa na-amalite irekasị n'ime igba ogwu na ite na achọ ndu. Banks tụgharịa isi n'ala, na-ahapụ ka ajụkwa. Mgbe echekwa ya na a gbara ọchịchịrị.

usoro 2

Esi nri nkọ lecho na osikapa na ọtụtụ na-akpali iche. Anyị na-enye a uzommeputa. Ọ na-agụnye ndị na-esonụ na ngwaahịa:

• 500 ml nke ihe oriri na mmanụ (ma ọ bụ 2,5 iko);
• 5-6 nnukwu isi nke eyịm (banyere 1 n'arọ);
• 5-6 iberibe (1 n'arọ) nke nnukwu ọhụrụ karọt;
• 7-8 iberibe (1 n'arọ) mgbịrịgba ose;
• iko (banyere 200 grams) nke granulated sugar;
• 2 tablespoons nnu;
• uncooked osikapa - 2 iko (banyere 400 grams);
• 3 n'arọ ọhụrụ mfri eke tomato;
• nụrụ ụtọ ilu capsicum.

Nkwadebe technology

Tomato Saa na akwụkwọ mpịakọta iji grinder ma ọ bụ na-ete ha site a grater. Karọt bee na iri. Yabasị bee n'ime yiri mgbaaka / semicircles. Of-ede ede, wepụ mkpụrụ-partitions, iri ruo. Hot-ede ede, finely iri na a mma. All na njikere akwụkwọ nri tinye elu na a nnukwu ite ma ọ bụ pan maka nri, na-etinye tupu saa osikapa. Season na nnu, na-etinye sugar, wụsa mmanụ. Gụnye agafeghị oke okpomọkụ na simmer maka banyere 40 nkeji. Mgbe quenching letcho dina n'elu mmiri na ịghasa ndu.

usoro 3

The mbụ Ntụziaka lecho na osikapa na-agụnye ndị na-esonụ Efrata:

• Abụba - a mpempe-erikpu 80 grams;
• isi eyịm (banyere 60 grams);
• 8 ụtọ-ede ede (nnukwu);
• 6-8 mfri eke tomato na-ajụ size;
• ham soseji ma ọ bụ - a mpempe-erikpu banyere 150 grams;
• iko slide (banyere 250 grams) osikapa;
• nnu.

Nkwadebe technology

Nke a Ntụziaka ike ga-eji ọ bụghị nanị maka oyi preparations, kamakwa maka nkwadebe nke ọhụrụ nri na tebụl. Bee anụ ezi n'ime obere iberibe, na-etinye na a pan na-ewe iwe na abụba nke ya. Ọ ighe sliced mkpa semicircles eyịm. Mgbe ahụ ịgbakwunye chopped tomato. Simmer banyere 10 nkeji. N'oge a, wepụ mkpụrụ-partitions ose, bee n'ime mkpa ibe ya. Tinye nke fọdụrụ Efrata. Season na nnu. Simmer banyere 10 nkeji. Mike na soseji iberibe edo na a pan, wụsa kpọmkwem ego nke osikapa, jupụta a iko mmiri. Ya larịị kwesịrị n'elu larịị nke osikapa kwa 1 cm. Ịkpali echere mmiri ịgbọ agbọ. Mgbe ahụ, na-etinye pan na oven ruo mgbe esie. Ị nwere ike ịtọ divider na efere na n'ezie-anọgide na-simmer simmer osikapa. Aghara adịkwaghị mkpa. Njikere nri agbasa na anoghi n'ulo oba na mpịakọta mkpuchite. Ọ bụrụ na ị na-itinye letcho na tebụl, mgbe ahụ, tukwasi ya n'elu a efere ma fesa na herbs.