Achicha "Obi ụtọ na Birthday" - na Ntụziaka na imewe echiche

Birthday - a pụrụ iche ememe. Na isi mma nke a ezumike, bụghị na-agụta na ya a sabo, a achicha. Ọ kasị mma na-eme ka achịcha na aka gị, na sweet decorations, dị ka mastic, mkpụrụ, chocolate, mkpụrụ. Fantasy ebe a bụ na-enweghị atụ. Onye ọ bụla siri nri makwa n'ezie a otutu akpali na tọrọ ụtọ Ezi ntụziaka, ma taa anyị na-enye ime a ezigbo achicha, "Obi ụtọ na Birthday."

Ntụziaka mbụ

N'ihi nkwadebe a ọrụ ebube na-mmiri na-esonụ Efrata na-mkpa:

- iri àkwá;

- ntụ ọka (50 grams);

- butter (250 grams);

- sugar (ọkara cup);

- a mmanya nke chocolate;

- mmiri soda (tuo);

- starch (20 grams);

- condensed mmiri ara ehi (150 grams);

- mmiri ara ehi (50 milliliters);

- sugar powder (40 grams);

- citric acid (ke n'ọnụ nke a teaspoon);

- a obere bit nke cinnamon;

- almọnd (60 g);

- vanillin;

- marzipan ibu (200 grams).

Otú e si esi achicha "Obi ụtọ na Birthday"? Ugbu a ị na-amụta. First mkpa ka ị a achicha: Uda nke isii egg yolks na sugar ruo mgbe N'ụbọchị nke abụọ ire ụtọ. Nke a uka tinye na-ekpo ọkụ chocolate glaze, na-akwadebe site na-eso usoro: jikọọ a chocolate mmanya na a obere mpempe butter (4: 1) na okpomọkụ a uzuoku bath. Mix ntụ ọka na soda na starch, enubanye nkochi ime akwa-ude ngwakọta na-eji dochie mgwakota agwa. Na-etinye mgwakota agwa na a jiri akpụkpọ anụ agafe mmiri mpempe akwụkwọ na ime na 200 degrees 15 nkeji. N'ihi ya, ị kwesịrị ị nwere a elu ogbo achicha, nke a ga-ekewa atọ n'akụkụ.

N'ihi na mmiri ara ehi souffle: mmiri na sugar obụpde ala efere. Mgbe ahụ wụsa ka na-ekpo ọkụ sirop (iwu eruba) na tie akwa ọcha, tie eji a blender. Tinye ka a ngwakọta nke butter (50 grams), citric acid, powdered sugar, condensed mmiri ara ehi (50 g) na mmiri ara ehi (tablespoon).

N'ihi almond souffle: dika ka sirop (sugar na mmiri), jikọọ na pịa protein, butter (50 grams), condensed mmiri ara ehi (50 grams), almọnd, citric acid, na cinnamon ntụ ntụ.

N'ihi ude: 100 grams nke butter ụtarị ruo mgbe lush ala, wụsa condensed mmiri ara ehi (50 grams), tinye ntụ ntụ na vanilla, iti ọzọ ugboro.

Ugbu a ọ bụ omume na-etolite a mara mma achicha "Obi ụtọ na Birthday": niile atọ achicha ugboro uwe na almond souffle na refrigerate maka 10 nkeji na a festive ụdị wụsa mmiri ara ehi soufflé na n'elu ya dinara ala sandwiched bisikiiti, ọzọ mma, fesa n'elu achicha na butter ude ma icho mma na marzipan uka.

Nke a ụtọ na-emeso ga-amasị ọ bụghị naanị ndị magburu onwe uto, kamakwa a ebube anya. Ọ bụrụ na ị na-akwadebe ọmụmụ achicha "Obi ụtọ na Birthday" nwoke, i nwere ike ime ka mmanya impregnation nke rọm ma ọ bụ brandi. Top mmiri caviar ihe ndozi mere nke gelatin. N'ihi na pụrụ iche imewe ga-achọ ọkara a mkpọ jelii ½ cup nke mmiri ọkụ.

Gelatin ga-juputara weere n'ime mmiri mmiri na-ahapụ na ngwa nju oyi wụsa (ezughị ezu), eji achịcha dị iche iche ntụtụ nozulu na afanyekwa si àkwá (a tutpik wepụ otu), naanị tinye tupu jelii oroma nri agba?. Ngwaahịa na-ekpe 5 awa a oyi. A mastic ka a ngaji (echefukwala agba). The mbụ achicha "Obi ụtọ na Birthday" ka ya na di ya ma ọ bụ hụrụ n'anya, nwoke ga-emikpu ya n'ime ujo na-ahapụ kpọmkwem kwesịrị ncheta ememe.

Ntụziaka nke abụọ

Ozugbo, ọ ga-ahụ kwuru na ndị mmadụ ga-ghere muted agba atụmatụ, na-emekwa-enweghị mpe mpe akwa na okooko osisi. Na ike nsogbu ka a achicha n'ụdị a bọl (ọ bụrụ na ọ na-enwe mmasị football). Magburu onwe eji megharịa ọnụ ga-ele anya na abụọ na-ụda atụmatụ, n'ihi na ihe atụ, nwa-acha ọcha, acha anụnụ anụnụ-acha ọcha ma ọ bụ ọlaedo na agba aja aja. Confectioners nwere ike ikwu decorating vetikal n'ọnyá, geometric shapes ma ọ bụ na-akpali ihe nakawa etu esi.

Ọ bụrụ na ị bụ oké na-esi nri, ime achicha "Obi ụtọ na Birthday" n'ụdị nke a ụgbọ ala, a daga, a egbe ma ọ bụ a karama - n'ihi na ị dịghị nsogbu. E nwere ọtụtụ echiche na echiche, show pụrụ ichetụ n'echiche, na-esi na a pụrụ iche na-emeso. Site n'ụzọ, ihe ncheta achicha nwere ike kwadebere na ụdị nke nọmba. Gaba ozugbo na Ntụziaka. Mejupụtara Efrata:

- sweetened condensed mmiri ara ehi (akụ);

- cup ntụ ọka;

- koko ntụ ntụ (atọ nnukwu spoons);

- mmiri powder (15 grams);

- chocolate mmanya;

- ise àkwá;

- egg nkochi ime akwa;

- sugar powder (100 grams);

- gbara ụka ude (500 grams);

- 15% ude (50 milliliters);

- butter (10 grams).

Karịsịa n'ihi na a hụrụ n'anya - achicha "Obi ụtọ na Birthday": uzommeputa nzọụkwụ site nzọụkwụ

Ọ dị mkpa iti àkwá na condensed mmiri ara ehi. Na a iche iche nnukwu efere mix na-ayọcha ọka, mmiri powder, koko na ịgbakwunye condensed-egg uka, igwakorita oké (thicker karịa pancakes) mgwakota agwa. Bụ lumps pụrụ imebi rim. Na ala nke n'ụdị na-etinye a mpempe akwụkwọ nke jiri akpụkpọ anụ ma na-abịaru a gburugburu nke mgwakota agwa (banyere 24 cm). Ime niile n'ụzọ shortcakes 5 nkeji na 200 degrees. Ọ bụrụ na ị nwere gburugburu pan, mgbe ahụ, na-eji ya.

N'ihi ude: Iji a blender ma ọ bụ igwekota na iti na powdered sugar, ude na ịtụ mma achicha n'ígwé, ma e wezụga ndị top. Wepụ awa abụọ na oyi na-atụ maka impregnation.

Chocolate ude: Mia nkochi ime akwa ma tinye ya na gbazee chocolate (naanị na a na mmiri saa) na ude na butter.

Tinye achicha "Obi ụtọ na Birthday" hụrụ n'akụkụ niile mkpa ka uwe na a na-atọ ụtọ n'usoro. Na na pịa ude na a ntụtụ dee a ọtụtụ afọ.

Na-atọ ụtọ achịcha "Obi ụtọ na Birthday": Ụmụaka ụtọ emeso maka ezumike

First-agwa gị banyere otú e si akwadebe culinary ịma mma n'ihi na ụmụ agbọghọ. N'ihi na bisikiiti mkpa iji otu iko shuga, ise àkwá, vanilla, mmiri powder (teaspoon), a iko ntụ ọka. Ude: condensed mmiri ara ehi (akụ), butter (50 grams). Ọ nwere ike jupụtara ọ bụla ude achicha "Obi ụtọ na Birthday." Mastic enyemaka ka achịcha nnọọ ezigbo ndị mara mma. N'ihi na ụmụ agbọghọ dị ka ụta na okooko osisi, na-elekọta mma. Ha, kwa, na-mere nke mastic uka na mgbakwunye na nke nri e ji esiji ákwà. Ịzụta a ngwugwu nke marshmallow na lemon. More na na mgbe e mesịrị.

bisikiiti mgwakota

Ọ dị mkpa ka ikewapụ ndị ọcha na iti ha na ½ akụkụ sugar bụ yiri obibi na yolks, jikọọ abụọ pụta, ịgbakwunye ayọcha ntụ ọka na starch na whisk mix. Mark okirikiri udi, griiz, wụsa mgwakota na butere 20 nkeji na 170 degrees. N'ụdị achicha bee n'ime 2-3 akụkụ, oyi ma wụsa condensed-mmiri ara ehi ude. N'etiti n'ígwé ị pụrụ itinye mkpụrụ ma ọ bụ mkpụrụ ya uto (nhọrọ). Na-etinye na a jụụ ebe a di na nwunye nke awa. Ekpuchi na mastic, ewepụtụ n'ọnụ na icho mma chọkọletị, tomato ma pịa ude.

Nkwadebe nke mastic nke marshmallow

Anyị mkpa 10 marshmallow swiiti, na-etinye ha na a efere maka ngwa ndakwa nri Ighe, wụsa a spoonful nke lemon ihe ọṅụṅụ na okpomọkụ 20 sekọnd. Ọtụtụ ihe - adịghị overheat. Nke a nwere ike mere a mmiri saa: na-agbanwe uka tinye sugar na nri agba? Of ọ bụla na agba, na-amalite agwọ, ọ bụghị na-echefu mgbe niile wụsa ntụ ntụ. Ozugbo tapawa bụ obi na agaghịkwa ruo na aka, tụgharịa a oyi akwa achicha. Ọzọkwa si na ya ka ndị magburu onwe ọgụgụ.

The abụọ version ụtọ muffin maka ụmụaka ezumike

Ọ nwere ike na-eme na ụdị a-eji obi ụtọ ebinta achicha "Obi ụtọ na Birthday." Ntụziaka-agụnye iji ihe ndị na-esonụ Efrata maka bisikiiti: ise àkwá, koko ntụ ntụ (abụọ nnukwu spoons), ntụ ọka (3/4 cup), mmiri powder (obere ngaji) na sugar (50 grams). N'ihi ude: 33% ude (300 grams), condensed mmiri ara ehi (akụ), koko ntụ ntụ (ngaji). Iji icho mma: Oyi kpọnwụrụ cherị, walnuts, jelii agwa "M & M si" na ụmụaka kuki "Mushrooms". Ndị na-esonụ na ngwaahịa na-mkpa n'ihi na glaze: koko ntụ ntụ, sugar, butter, mmiri ara ehi (na ngwaahịa nke 10 grams).

Mee a chocolate bisikiiti

Ọ ga incandescent iti àkwá na sugar (na-erughị 7 nkeji). Mgbe obere òkè tinye ntụ ọka na mmiri powder na koko. Aghara ibu na-achọsi ike na ala elu, n'ụzọ ziri nnọọ ezi. Ọzọkwa, ọ dị mkpa na-edebe mgwakota agwa ke kpụ ọkụ n'ọnụ oven ruo ọkara awa (na 180 degrees). Mgbe achicha ka mma, na-ete ya on a grater na a miri emi nnukwu efere.

Olee otú ime ka a ude ndị na-esonụ components? All mkpa ka ị na iti. ½ nke custard, enubanye crumbs, n'ebe ahụ Tinye friji cherị enweghị olulu, ½ nke condensed mmiri ara ehi na-echi ọnụ n'ala akụ. Ọ bụ nke kpuru ìsì site na n'ihi uka nke bisikiiti udi nke a ebinta. Of kwadebere frosting isere Ekechila ọnụ.

N'ihi glaze: mix niile nke ngwaahịa na okpomọkụ, ma ọ bụghị obụpde. Na saịtị nke anya na imi na-ọgwụ. Site na ike nke ude-eme ka a agịga site ogwe aka nke ndị confectionery na mbukota "kpakpando". Na azụ na-etinye kuki. Birthday achicha "Obi ụtọ na ụbọchị ọmụmụ" ụmụ agbọghọ na ụmụ nwoke aghọta na "hurray" ma ọ bụrụ na ị na-echefu banyere mbụ mma.

Muffin na ude - kasị siri achicha maka mama mm hụrụ n'anya

Components maka bisikiiti n'ime 6 achịcha: a iko ntụ ọka, cup sugar, 4 àkwá. N'ihi ude: egg, abụọ iko nke mmiri ara ehi, sugar (nụrụ ụtọ), butter (200 grams), abụọ sachets nke vanilla, brandi (ngaji).

usoro nke nkwadebe

Na igwekota na iti àkwá na sugar, na-ewepughi igbochi, tinye ntụ ọka. Mgwakota agwa amama anọgidesi nke oké ude. Ime na 200 degrees maka ọkara otu awa. Iji achicha buru ibu ma na airy, adịghị emeghe oven n'oge mmiri.

N'ihi ude: Tienụ àkwá na sugar ruo mgbe oké ụfụfụ na wụsa na-ekpo ọkụ mmiri ara ehi. Tinye ngwakọta ọkụ, mgbe niile na-etinye ọnụ, na-a steeti ude. The mma uka weere na ịrọ arọ butter na iti-agbakwunye brandi na vanillin. I nwere ike wụsa mkpụrụ sirop ma ọ bụrụ na ọ chọrọ.

Njikere achicha ga-ekewa atọ hà akụkụ ma wụsa ude. Top cover chocolate obere achicha ma ọ bụ aki oyibo. Ebe a bụ a obi na tọrọ ụtọ achicha tụgharịa si "Obi ụtọ na Birthday, mama m!" Holiday fun ma na-enwe mmetụta uche.

mfe achicha

Efrata:

- ntụ ọka (500 grams);

- abụọ àkwá (na mgwakota);

- tomato tapawa (a obere ngaji na mgwakota);

- butter (200 grams, a tablespoon nke caramel);

- a akpa nke mmiri powder;

- 33% ude (500 grams);

- sugar (100 grams caramel, 200 g nke mgwakota agwa, 150 grams nke a ude);

- ude cheese (100 grams);

- na afụkọ (200 grams);

- almọnd (100 grams);

- taịl nke ọchịchịrị chocolate.

Nzọụkwụ site nzọụkwụ nri

N'ihi mgwakota agwa: Mike n'ime crumbs na ntụ ọka butter, tinye sugar, tomato tapawa (maka na agba), na àkwá. Ekewa n'ime ise bọọlụ, otu ime ntakịrị karịa ndị ọzọ akụkụ. Mmiri na tree dina a jiri akpụkpọ anụ, na-etinye niile biscuits na akpọọ nkụ maka 10 nkeji.

N'ihi na caramel: ikpo mmanụ, tinye na mmiri na sugar. Isi nri elu a mara mma aja aja na agba n'etinyeghị. The caramel Yet dum almọnd, na-agbasa na ndị kasị ibu achicha, echere ruo mgbe uka ga akpọchila na bee n'ime 12 hà n'ámá. Agbazekwa chocolate mmanya, sụnye niile ihe na-etinye na friji.

N'ihi ude: mix cheese na ude cheese, pịa ude (na sugar). Onye ọ bụla achicha ịtụ ude ngwakọta. Ihe ndozi na chocolate n'ámá na almọnd. Nkume n'otu ntabi anya. N'ụtụtụ, ị pụrụ ịnụ ụtọ a egwu butere uto.

Pastries, esie aka ha, mgbe nile ime ka obi ụtọ nke ndị ọbịa na-adịghị na-ahapụ onye ọ bụla na-enweghị mmasị, dị ka ha na-mere si ọhụrụ na-eke ngwaahịa. Ha nyekwara mkpụrụ obi na ịhụnanya nke onye nwe. Rie ọma!