"Akhasheni" - wine si anwụ na-acha Georgia

Georgian wine na-n'ụzọ ziri ezi-atụle ga-elu àgwà na-atọ ụtọ ọṅụṅụ. Ha merie Ọla kwa afọ na-enweta elu nwale nke ọkachamara mba na mba asọmpi. "Akhasheni" - wine mere si Saperavi mkpụrụ vaịn. Ọ nwere obi ụtọ ụtọ uto na ìhè mkpụrụ ndetu. Ọṅụṅụ malitere na-emepụta na Georgia n'oge Soviet oge, ebe ọ bụ na a wine na-adịghị ga-agwụcha na ina.

Brief nkọwa nke wine

"Akhasheni" na-ezo aka ọkara ụtọ mmanya, na sugar ọdịnaya na ọ bụ na nso nke 3-5%, na ọnụ ọgụgụ nke ndị na-aba n'anya - banyere 11-12 rpm. Nke a ọṅụṅụ nwere onye na-ufiop rubi agba. The wine esi ísì na-adịkwaghị ndetu nke mfri eke cherị na blakberị, weghaara ụda nke nwa currant na ndị ọzọ na mkpụrụ osisi. Iji nweta a mma obi na-adị nke onunu bouquet, n'ihu mbụ inu ọ chọrọ a obere shake ke iko na eloda mma di na nwunye.

Adabako nụrụ ụtọ na onunu na-egbuke egbuke, ọ na-ekpughere nwayọọ nwayọọ, na onye ọ bụla ọṅụṅụ. The kacha ya nwere ike na-eche chilled. wine enye a uto na a nwayọọ astringency na deservedly-ekele ndị hụrụ ndị a na-aba n'anya. Mgbe ya iji na-anọgide velvety aftertaste na a nta chocolate flavor.

Pụrụ iche na atụmatụ nke Saperavi mkpụrụ vaịn

Maka nri wine "Akhasheni" na-eji nanị Saperavi grape na-etolite Gurjaani district nke Georgia. Nke a na osisi nwere alaka nke na-ajụ size, ya tomato-enye a uzo ụtọ ihe ọṅụṅụ. N'ihi na nke a grape iche dị otú ahụ e ji mara atụmatụ:

• elu ink ọdịnaya (ọ na-enye a jupụta agba n'ọdịnihu wine);
• adabako uto;
• mkpa ma na-agbanwe akpụkpọ nke mkpụrụ osisi ahụ, nke a na-nọgidere na-enwe site na a pụrụ iche uto na isi nke na-pulp;
• a nnukwu ego nke ihe ọṅụṅụ na tomato (80-82% nke ngụkọta ibu).

Nke a grape e ji mgbe niile nke owuwe ihe ubi: na ekwesị na-elekọta ya na-agba mkpụrụ anya, ma, ị chọrọ oge na-anakọta tomato, ya mere ha anaghị crumble. A osisi nke a ụdị bụ anụ ọtụtụ pests na nje ndị ọzọ, otú ya na ọnwụ n'oge cultivation abụkarị obere. Ma nke a grape dị nnọọ mwute na enweghị mmiri, na kwa elu ihere okpomọkụ.

The akụkọ ihe mere eme nke omume

N'agbanyeghị dịgasị iche iche nke na-aba n'anya dị taa ahịa, karịsịa-ewu ewu Georgian mmanya. The price nke ndị a na-aba n'anya bụ nnọọ ala karịa European ogbo, na àgwà dị nnọọ elu. Ka ihe atụ, "Hvanchkara" bụ 14 ruo 31 dollar, "Tvishi" - banyere $ 10, "Akhasheni" - banyere 12 dollar. Wine iko kwadebere Georgia, nwere ike inye uto extravaganza echefu echefu ọbụna ọkaibe Gọọmet na-ege ntị.

Mepụta "Akhasheni" na ihe ulo oru ọnụ ọgụgụ na winery malitere na 1958 n'ime obodo nke otu aha. Nke a wine, dị ka usoro iwu akwụkwọ, nwere ike naanị na a nyere obodo ebe. Nature dị ka ma ọ bụrụ na-akpan kere ebe a kacha mma Ọnọdụ Ihu Igwe maka winemaking: ikuku ọkụ ebe a, ma n'otu oge ruru ka mmiri osimiri, osisi na ugwu. Ọ bụla iji mụta nwa ọṅụṅụ n'èzí Georgia, na mgbe ahụ na-ere ya n'okpuru otu aha na-atụle illegal. Ya mere, mgbe ị na-ahọrọ a wine "Akhasheni" mkpa nlezianya na-agụ ihe ọmụma na labelụ banyere ebe rụpụta na afọ nke owuwe ihe ubi.

Na akụkọ mgbe na mbido nke wine

Na Georgia, eleghị anya, ọ dịghị mba ọṅụṅụ, akụkọ ihe mere eme nke ihe e kere eke nke a garaghị ekpuchiworị akụkọ na omimi. Dị ka akụkọ mgbe ochie, "Akhasheni" - wine, nke pụtara n'oge ọchịchị Eze Devid IV. O kpebiri iru a temple na nsọpụrụ nke St. George, bụ onye na-ewere na nchebe mgbe mmeri na mkpọsa. Ná nrọ, eze wee hụ ebe obibi ndị mọnk na-ewu, na nke ahụ bụ mmalite nke ọrụ.

People, nke e nyere ya ozi aka na vitality na a n'echiche nke ntatido kpebiri aṅụ ụfọdụ red wine tupu ị malite na-ewu. Tụlee nke ihe ọṅụṅụ da n'ala, na-esote ụbọchị ọ malitere na-eto eto vine Ome. Onye na-achị Georgia nyere Iji nwee mpaghara ebe a na osisi, dị ka ọ na-atụle auspicious ịrịba ama. Kemgbe ahụ, ndị obodo Akhasheni toro mkpụrụ vaịn "Saperavi" na ihe ulo oru ọnụ ọgụgụ, nke na-eji na wine ahia.

Ekwesighi n'ịgwa mgbe n'itinye wine

Ebe ọ bụ na "Akhasheni" na-ezo na udi nke ọkara ụtọ mmanya, ọ na-apụghị na-eje ozi gbara ụka na oseose sauces dabeere mustard na mmanya. Nke a Nchikota anaghị ekwe ka n'ụzọ zuru ezu na-enweta aghụghọ ndetu nke nējide onwe-ọṅụṅụ ma na-enwe ya uto. Ọ bụkwa na-achọsi ike ikpokọta wine na ndị dị otú ahụ na ngwaahịa:

• Chocolate (ruru ka oké uto gaghị chere bouquet nke wine);
• mkpọ Erimeri (mgbe a elu abụba ọdịnaya nri nwere ike ime ka onye wetara aftertaste);
• lemon, oroma, mkpụrụ osisi grepu (acid na obi ilu ike ịkpaghasị ezigbo uto nke ihe ọṅụṅụ);
• sizinin na a siri ike isi na uto, nke etre niile organoleptic e ji mara nke wine (Curry, chili, Mint).

Ọ bụla ísì na-atọ ụtọ na-aba n'anya adịghị etinye na ise siga. Nke a àgwà dị mma ka anyị zere, ma na nke iji "Akhasheni". Wine n'ihi na ọ pụrụ imeghe ma ọ bụ ọbụna kpamkpam ịgbanwe uto site mmeghachi omume na-emepụta sịga na anwụrụ ọkụ.

Gịnị snacks n'ụzọ zuru okè ruru eru ka wine "Akhasheni"?

Dị ka ọtụtụ ọkara ụtọ mmanya, ngwaahịa a na-aga nke ọma na desserts, chiiz, egwuregwu na-anụ nke ọ bụla nnunu. The isi chọrọ na-eri nri a nri - a nwayọọ uto, nke mere na ọ bụghị ịkwụsịtụ onunu bouquet. "Akhasheni" - mmanya na-n'ụzọ zuru okè ruru eru ka a efere na ngwaahịa:

• ṅara n'ọkụ akwụkwọ nri na grilled meats;
• pates;
• khachapuri;
• Parmesan adụ ude cheese;
• nri na-apụta nke eggplant na nut ndochi;
• achịcha (na-enweghị chocolate);
• na-ekpo ọkụ snacks nke anụ na azụ na ala-abụba iche.

Gịnị nwere ike ịbụ ihe obi ụtọ adianade a na-atọ ụtọ nri abalị na a ukporo ọnọdụ karịa kpochapụwo Georgian wine na ụrọ karama? Ọ ga-abụ a festive table mma na mesie ya enweghị atụ flavor isi efere. "Akhasheni" dị ka a iko ma ọ bụ ite, otú ọ bụla n'ji nwere ike ịhụ ihe kasị mma nhọrọ imewe na-eri.