"Almette" (afụkọ cheese): Ọdịdị na reviews

"Almette" - adụ cheese, na-ewu ewu ma na Russia na mba ndị ọzọ. Ụdị ịhụnanya ahụ na-agu n'onye ezi omume dị ka uto na mejupụtara nke ngwaahịa. Ọ bụ nke ọma, na dị ka "na-agbasa mere" na Sanwichi na dị ka ihe mmewere nke ihendori, na ọbụna dị ka a isi n'ihi na eji megharịa ọnụ.

ozi izugbe

Olee otú ndị Russia esịmde tebụl "Almette" (afụkọ cheese)? Producer nke cheese - Hochland Russland OOO - aku nri ụlọ ọrụ na Moscow na mpaghara, ebe ọ bụ na 2000, na-enwe oge maka oge a iji nweta a ọnụ ọgụgụ nke nwa anụmanụ maka àgwà.

Technology abụghị ihe n'ụba nke dị iche iche nkebi nke na mmiri. Mere si mmiri ara ehi afụkọ cheese, mgbe ahụ ka dị ọhụrụ ngwaahịa "na piping ọkụ" mbuaha ruo edo na mgbe pịa - enweta ekele a obi,-agbaze udidi.

The mejupụtara na caloric ọdịnaya

Ọbụna a ụmụ menu nwere ike banyere afụkọ cheese "Almette", ya mejupụtara ya-enye gị ohere:

• whey ;
• whey protein;
• obi cheese;
• ọcha mmiri;
• nnu;
• citric acid.

N'ezie, anyị na-ekwesịghị ijide aka, n'ihi na abụba ke cheese bụ ka a bit ukwuu - 20 grams, ma ndị ọzọ na iche na umu ọ bụ na ọ dịghị ihe ọzọ na-erughị. Plus n'ụba mmiri si ọbara na-egosi na ngwaahịa bụ ọgaranya calcium.

Site ọgaranya flavor na adụ udidi nwere ike-atụle a dietary ngwaahịa obi cheese "Almette". Calorie ya bụ 216 kcal kwa 100 gram nke ngwaahịa. Ma iji na-anakọta bara uru bred nke wholemeal nri , ọ chọrọ nnọọ 20 grams na akwụkwọ nri na a cheese.

Description of uto

"Almette" dị iche nwayọọ, siri uto na a pụrụ iche ndumodu nke ude.

ụlọ ahịa na oge na-agụnye a otutu nke ngwaahịa na bụ mpako aha "obi cheese". E nwere ihe na ọnụ ala, ihe - a ọzọ dị oké ọnụ, na ọ bụghị mgbe niile quality na-adabere na price. Ka ihe atụ, ụwa na-ama "Philadelphia", nke na-eji na a dịgasị iche iche nke nri sitere na site Japanese (Sushi apụta) na US (omenala cheesecake) - a ude cheese ụdị "Almette", ma ihe na ọzọ controversial Ọdịdị, dị ka ọ na-agụnye na-achụsasị stabilizers. More anabata ọzọ bụ a ngwaahịa nke "Buko" cheese ma ọ bụ cheese "President".

Ngwa. snacks

Elelịla "Almette". Afụkọ cheese - ọ bụghị naanị a "na-agbasa mere" sandwiches. O doro anya egosipụta onwe ya a dịgasị iche iche nke snacks nakwa dị ka a ụzọ mesie ọ bụla uto, sitere na site azụ akwụkwọ nri. Tụlee mfe ọtụtụ ihe ịga nke ọma nri iji ngwaahịa a. Ka ihe atụ, cheese appetizer na mkpụrụ vaịn:

• obi cheese - 200 grams;
• nnukwu ụtọ mkpụrụ vaịn - 600 grams;
• Maasdam cheese - 400 grams;
• cheese - 100 gram;
• herbs nụrụ ụtọ (kacha mma dil na cilantro) - 2 tsp ..

Kwụpụ site nzọụkwụ nkwadebe:

1. Afụkọ cheese na blue cheese pound n'ime a homogeneous uka, ịgbakwunye elu.
2. Mkpụrụ vaịn ndị dị iche iche si Alaka, asa, ala akọrọ na-ewepụ ọkpụkpụ onye ọ bụla beri.
3. Rapagidesiri ọ bụla iche iche niile mkpụrụ vaịn cheese uka.
4. Iche iche, bee n'ime cubes ewepụghị portioned Maasdam.
5. Push na pikes maka canapes ma ọ bụ toothpicks cheese na grape bọọlụ, nọrọ ná nchebe ha na cubes Maasdam.
6. Ndokwa na a na-eje ozi na efere na-eje ozi.

N'ihi na ndị na-n'anya toasted rye achịcha na n'ozuzu-agbalị ime ka nri gị abụghị nanị tọrọ ụtọ, kamakwa ike, ga-amasị ndị na-esonụ Ntụziaka:

• afụkọ cheese ude "Almette" na-enweghị nwekwara - 150 gram;
• ugu osisi - 10 grams;
• ude nke a abụba ọdịnaya nke dịkarịa ala 33% - 50 ml;
• oriri na mmanụ (kwesịrị ugu osisi) - 1 tbsp. ngaji;
• ọhụrụ rye nri - 150 grams;
• nnu - nụrụ ụtọ;
• nwa ose - nụrụ ụtọ.

Nkwadebe:

1. Ikpo nke oven 200 ^° C
2. Yet na na a mmiri osisi na ighe na oven maka 7 nkeji.
3. Cool, mgbe ahụ, iri.
4. Iche iche na a nnukwu efere ụtarị ude na chilled mụ ụfụfụ.
5. Mgbasa whisk cheese na nnu, ose, butter, na sunflower osisi.
6. Jiri nwayọọ mix na ude cheese.
7. Na achịcha, wepụ niile jikọrọ ọnụ, bee n'ime iberibe a la carte.
8. Ndokwa na njikere ntọala rye afụkọ na-eje ozi.

Ngwa. Main efere

Nke abụọ efere na-anọkarịrị ekele anabata nta nke creamy uto, n'ihi na ọ pụrụ ire ụtọ na-sharpness nke ngwaahịa, si otú na-emesi ha ezi uto, nke mere "Almette" na-eji ha nkwadebe usoro. Afụkọ Chiiz bụ a mkpali, na-agbakwụnye ihe oriri ndị dị otú ahụ dị ka herbs, garlic, ngwa nri.

The emeputa lekọta ya àgwà, otú ọ dịghị na-enyo enyo na-amasị agaghị egbochi gị na-enwe a magburu onwe pasta. Gị mkpa:

• ọkacha mmasị pasta shapes - 400 grams;
• ọ bụla herbs nụrụ ụtọ - 150 grams;
• ṅara n'ọkụ chopped almọnd - 20 g;
• cheese curds - 4 tbsp. spoons;
• mkpụrụ oliv - 100 gram;
• Garlic - 2 obere cloves;
• olive mmanụ - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• nwa ose - nụrụ ụtọ.

Wepụ mkpụrụ si mkpụrụ oliv. Mike ha ruo mgbe a homogeneous uka na herbs, akụ, cheese, na-agbakwunye olive mmanụ mere ka iji nweta a na-adụ, flowable tapawa. Tinye nnu na ose.

Obụpde pasta dị ka ntụziaka na tụgharịa myọ Tuck olive mmanụ.

Etinye pasta na onye ọ bụla efere, na etiti nke ndị mejupụtara, tinye 2-3 Art. spoons nke afụkọ. Eje ozi.

Ngwa. mmiri

N'ihi nwayọọ nnu ndetu na-atọ ụtọ pastries adaba n'ụzọ zuru oke "Almette". Afụkọ cheese, na mgbakwunye na ya creamy uto, enye a ukwuu omimi nke ngụkọta mejupụtara. M na n'aka ọtụtụ ndị chọpụtara na efere, nke na-eji nanị sugar, na inexpressive "kama ewepụghị", ma ha na-abịa na a bit nke nnu na a kpamkpam dị iche iche ozo. Dị ka ihe atụ, ndị a tartlet:

• njikere puff achịcha dị iche iche - 300 g;
• Cheese afụkọ - 200 g;
• ude nke a abụba ọdịnaya nke dịkarịa ala 33% - 250 ml;
• mfri eke mango - 1 pc.;
• sugar - 150 grams;
• ọkacha mmasị na mkpụrụ osisi na tomato ihe ịchọ mma.

Olee otú iji kwadebe:

1. Preheat oven 180 ^C.
2. Tụgharịa na mgwakota agwa n'ime a mkpa oyi akwa, bee n'ime n'ámá na-edebe n'ime Ebu (ọ bụ kasị mma na-silicone maka cupcakes). Mee Ugboro punctures na ule nkwụnye, ekele nke a nwetụrụ, mgwakota agwa mgbe mmiri bụ ntakiri fụliri elu.
3. Ebe na kpụ ọkụ n'ọnụ oven na akpọọ nkụ maka 20 nkeji, mgbe ahụ, ajụkwa kpamkpam.
4. Ude Bee mango, iri ya n'ime gwere poteto.
5. Iti ude na sugar ruo mgbe adụ ọnụ ọnụ ụdị.
6. Tinye ka ude "Almette". Afụkọ cheese ozugbo ka a na ok uka, atụla egwu nke a.
7. Iji ude, ebe mango puree, mix nwayọọ na a ngaji.
8. Jupụta nkata nke puff achịcha dị iche iche ude, ihe ndozi na tomato ma mkpụrụ dị ka chọrọ.

Fans nke a ọzọ na ok cheese mmiri ga-n'anya na-esote ìhè cheesecake:

• kuki (kwesịrị ukpa) - 200 grams;
• butter - 50 g;
• cheese afụkọ - 320 gram;
• sugar - 100 grams;
• ntụ ọka - 15 grams;
• ude nke abụba ọ bụla - 25 grams;
• nnukwu egg - 1 pc.;
• egg nkochi ime akwa - 1 pc.;
• mkpụrụ uto ihe ịchọ mma.

All ngwaahịa na-haziri maka a dayameta nke 20 cm.

Description of nkwadebe usoro:

1. Crush kuki n'ime ezi crumbs.
2. Agbazekwa butter, tinye imeju.
3. Ihe uka na-etinye na a na ụdị na tamp akpụ achicha na ala.
4. Tinye n'ime friji.
5. Preheat oven ka 100 ^C.
6. Mix niile ọzọ Efrata maka cheesecake ruo edo. Ekwela iti! Site na nke a ogbe nwere ike ịgbawa ma na-aga egosipụta. A na-achị mgbe niile na-arụ ọrụ, n'agbanyeghị ụdị Ezi ntụziaka na afụkọ cheese "Almette" ị na-eji. Ọ bụrụ na bụghị iche iche ekenyela - bụghị iti.
7. Yet afụkọ na achicha si kuki na akpọọ nkụ maka otu hour.
8. Cool kpamkpam, na-enweghị wepụ ya na oven, mgbe ahụ, ebe friji n'otu ntabi anya.
9. Ihe ndozi na mkpụrụ osisi ma na-emeso ndị ha hụrụ n'anya.

Ngwa. desserts

Nke a bụ kacha nhọrọ nke na-eji obi cheese. Ebe a na anyị anya na-atọ ụtọ, mara mma, isi cheese na egusi ice ude:

• kemmiri, ụtọ egusi peeled - 500 g;
• ude nke a abụba ọdịnaya nke dịkarịa ala 33% - 350 ml;
• cheese afụkọ - 150 gram;
• ezi sugar - 120 grams.

All mmiri whisk blender ruo mgbe ezigbo. Ebe a akpa na ifriizi n'ihi 5-7 awa, mgbe ụfọdụ ọjọọ igwekota iji nweta a homogeneous udidi, "dị ka ụlọ ahịa." Nke ahụ bụ ihe niile.

Nyocha

Adịghị enwe obi ụtọ di iche iche nke echiche n'ji mmeghachi omume ude cheese "Almette". Nyocha na-ekwu na dị ọcha ude ngwaahịa zuru okè n'ihe niile - ọ na-agbakwunyere na-apụta, appetizers, isi efere na-atọ ụtọ pastries. Otú ọ dị, ka elu ekpomeekpo n'usoro na-agụnye fillings si mushrooms, tomato, pickles na elu, na-emeso ya na oké ịkpachara anya, ebe ọ bụ na ha mejupụtara bụghị dị ka ezi ihe. Na omume, nile ọnọdụ dị ka ndị a: nweta a ude cheese na ka kwukwara ya ngwaahịa gị chọọ.