Aromatic ezi Ribs Recipes, nhọrọ iwu, na-ebikwasị

Onye ọ bụla maara flavorful efere na zuru okè maka ezumike, na-adị kwa ụbọchị table - butere ezi ọgịrịga. Ntụziaka ị nwere ike họrọ ihe ọ bụla, n'ihi na anụ onwe ya nwere ihe magburu onwe uto na siri udidi, N'ihi ya, ọbụna na-enweghị uche onye nnabata nwere ike esi nri ya. Ke adianade do, ọgịrịga anya nnọọ yi na pụrụ iche decorating dịghị mkpa ka e: bee n'ime iberibe a la carte, ma ọ bụ butere ka a dum, ha mere na-adọta anya, na chọrọ ime ihe nke a ọkpụkpụ n'ịnọgide ma nụrụ ụtọ na-esi ísì ụtọ myasko!

Olee otú ịhọrọ a ezi ọgịrịga

Ntụziaka nkwadebe ga na-amalite a kwesịrị ekwesị nhọrọ nke Efrata. Ị zụrụ cheap nkwonkwo mkpịsị na mkpa n'ígwé nke anụ, ha na-adabara ma e wezụga n'ihi na borscht. Ọ dị mma na-brisket na obere Zhirkov, mgbe ahụ, ọgịrịga na-nwetara nnọọ ụtọ na moderately kegriiz. Ọzọkwa na-egwu a oké ọrụ ngwa nri na seasonings na ị nwere ike họrọ dị ka gị uto, na-enye efere flavor na mesie ọgịrịga ezi. Ntụziaka na mmanụ aṅụ, ma eleghị anya, a maara n'ụwa nile. Nke a kpochapụwo nri. Ahụike mgbe mmiri crystallized, akpụ crisp amba agba. A ụtọ uto nwere ike ghara imegide garlic adzhika ose. Ọ na-aga nke ọma na ọgịrịga na akwachapụ. Ma ihe ndị na usoro ọgwụgwọ na-anọ bụ isi bụ: mmiri na oven, frying na a pan, braising, nri na imi.

Ezi Ribs. Ntụziaka na oven maka a n'ịgba oriri

Efrata: 1.5 n'arọ nke anụ ezi ọgịrịga, yabasị isi 2, 3 chive, ọkacha mmasị sizinin na nnu. N'ihi na amba ihendori: 50-60 grams nke mmanụ aṅụ, a nkeji iri na ise iko mmiri, a obere mustard.
Nkwadebe:

1. Ezi ọgịrịga chopped n'ime iberibe a la carte.
2. N'ịbụ mix na mmanụ aṅụ na mustard na mmiri.
3. N'ogige atụrụ n'ọnụ nke a akpa maka mmiri, abọ ha na ihendori, nnu na ose na ebe ke preheated oven.
4. Ime ihe dị ka otu awa dị mkpa iji oge atụ n'ígwè ihendori na dripping mmiri.
5. Garlic na eyịm dị ọcha, asa na Mike na a blender.
6. Ihe tapawa na-eghe na-ekpo ọkụ na mmanụ. Ịtụ ọgịrịga Nweta ihendori na iweghachi ha na oven ọzọ 2-4 nkeji.

Braised ezi Ribs. Ntụziaka maka ezinụlọ nri

Efrata: pound mpempe ezi ọgịrịga, iko efere, 2 gbara ụka apple, utoojoo ude cup ma ọ bụ ịṅụ oké ude, yabasị isi 2, nnu na seasonings, na mmanụ maka frying.
Nkwadebe:

1. Ribs asa, iri n'ime òkè. Ikpo mmanụ.
2. Kpakọọrọ si ọgịrịga. Ighe ha maka a nkeji na onye ọ bụla n'akụkụ, ịgbanwee n'ime a saucepan.
3. Yet anụ efere, na-etinye na a obere ọkụ na-esi nri n'okpuru mkpuchi ruo mgbe njikere. 20 nkeji mgbe e mesịrị tinye ọgịrịga na e ghere eghe eyịm na grated apụl, nnu na ose.
4. Mgbe anụ bụ obi, tinye ude. Wepụ cover, tinye gas na a mmiri mmiri Takọọ, na ihendori thickened.

Ezi Ribs. Ntụziaka na imi maka a picnic

Eve picnic marinate ọgịrịga na a ngwakọta nke carbonated mmiri, balsamic mmanya, soy ihendori, yabasị puree. Ṅara n'ọkụ na imi n'elu icheku ọkụ. Ndika nri oge - 40 nkeji. Ijere na ọhụrụ herbs, tomato ihendori, n'oge a kara aka na akwụkwọ nri, arụrụ n'ụlọ sauerkraut.