Otú e si esi a classic "Caesar" salad

Ebe ọ bụ na Tsezar Kardini - Italian siri nri onye rụrụ ọrụ na American restaurant, kere salad, nke ọ kpọrọ aha-ya, e nwere ọtụtụ mgbanwe nke na efere a. Na ihe na-ekwu: nke mbụ bụ onye malitere-echepụta ụdị nile nke "remakes" werekwa ego na na-eto eto ma ama nke a ọhụrụ efere, bụ nwanne na-ede akwụkwọ. Ọfọn, na ụlọ oriri na ọṅụṅụ na cafes na mba anyị enweghị ike hụrụ naanị n'okpuru aha nke "kpochapụwo Caesar salad." Ọbụna iju pudding na Chinese kabeeji, esichara cheese na rye croutons nke maka ama efere.

Ma nke a apụtaghị na anyị na-apụghị concoct a nri n'ụlọ na kichin - ọ bụ nnọọ mfe iji kwadebe. Ị dị nnọọ mkpa ịgbaso iwu siri ike nke nhọrọ nke Efrata, n'ihi na kpochapụwo salad "Caesar" anaghị amasị ersatz. Nke a abụghị ikpe mgbe olive mmanụ bụ ndị mbụ mmanụ nwere ike dochie anya na sunflower na Parmesan - cheese mfe. Ya mere, ihe anyị chọrọ ịzụta n'ihi na nke a nụchara anụcha efere?

Ke adianade mmezi-amaghị nwoke mmanụ na Parmesan, anyị mkpa ọ dịkarịa ala ngwaahịa na osisi ngwaahịa ndị dị otú ahụ dị ka Worcestershire ihendori na french baguette. Otú ọ dị, nke ikpeazụ na-ekwe ka na-eji dochie mịrị amị ogbe achịcha na-enweghị jikọrọ ọnụ. Ma, anyị chọrọ a ọkụkọ ara, a ụyọkọ romaine letus, mọstad, kloovu ma ọ bụ abụọ nke na-eto eto garlic, lemon, egg, nnu na ose. I nwekwara ike ngwaahịa elu na nnụnụ kwel àkwá ma ọ bụ tomato-udara ihe ịchọ mma.

All ị zụta? Ebukọtala nlezianya zere tearing, salad epupụta, asa ha, akọrọ na a akwụkwọ towel ma zoo na ngwa nju oyi - ha na-enye anyị ga na mkpa iji na-enye nri. Ọfọn, anyị na-amalite na-eme ka anyị classic salad "Caesar".

Ka anyị na-amalite na croutons. Nke a na okwu na French nri na-ezo aka mịrị amị iberibe baguette okirikiri udi. Ha tee na garlic, tomato ihendori, pesto na dị ka, na-eje ozi dị ka a nri dị ka ihe aperitif. Salad "Siza" na ọkụkọ na croutons chọrọ croutons na ya na-diced, ebe ọ bụla ihu bụ hà 1 cm. Ya mere, anyị bee a baguette ma ọ bụ 3-4 Mpekere achịcha na-enweghị jikọrọ ọnụ na ndị a cubes, 10 nkeji, dries ha na a preheated oven na 180 Celsius C. Iji crunches gbarụrụ si n'akụkụ niile, ha mkpa iji tụgharịa ọtụtụ ugboro. Site a pịa afanyekwa si garlic na a nnukwu efere, ete ya na obere nnu, tinye a spoonful nke olive mmanụ ma na-etinye on a obere ọkụ. Mgbe uka tọọ elu, na-etinye croutons. N'ihi ya, na-akpali, jide maka 2 nkeji.

Ugbu a, n'ihi ọkụkọ. Ighe fillet na abụọ n'akụkụ na a pan na olive mmanụ (dị n'okpuru mkpuchi ka ọ ghara overdry). Mgbe jụụ, bee n'ime cubes, dị ka croutons. Ọ na-anọgide na-eme ka a mgbakwasa. Salad "Siza" na ọkụkọ classic-adịghị aghọta ihe ọ bụla nke Mayonezi ma ọ bụ gbara ụka ude, na ihendori ahụ bịara Cardini. Na a nnukwu efere agbaji nkochi ime akwa na ebido ya a ngaji mustard. Mgbe uka bụ ezigbo, tinye ihe ọṅụṅụ nke onye na-ajụ lemon, a ole na ole tụlee nke Worcestershire ihendori (mmanya ma ọ bụ ọchịchịrị) na a di na nwunye nke tablespoons nke mmanụ oliv. Ose, nnu na mix ọma, i nwere ike na igwekota.

Ugbu a, anyị na-anakọta anyị classic salad "Caesar". Salad nnukwu efere ete a ịkpụ kloovu nke garlic, na-agbasa na ya letus, nke akwa aka ya. Wụsa ha na mmanụ na lemon ihe ọṅụṅụ. Wụsa na grated Parmesan cheese. Na-etinye ọkụkọ, icho mma a obere sweetened cherry halves ma ọ bụ sie nnụnụ kwel àkwá, ifesa (ama oké) Parmesan cheese, wụsa ihendori. Wụsa na croutons tupu eje ozi, n'ihi ya, na achịcha na-jụrụ na mgbakwasa.