Ihe kacha kwadebe brine maka cucumber (1 liter mmiri)

Onye ọ bụla oge na collection nke owuwe ihe ubi onye nnabata chetara kacha mma Ezi ntụziaka, na-eso ha, na-ahụ ụzọ ọhụrụ nke pickling cucumber na-emeso oyi nso na-atọ ụtọ akwụkwọ nri. Nnọọ na-ewu ewu nri na-achọ a enyocha cucumber nwere tụgharịa si na-atọ ụtọ na crispy. Ọ na-arụ ọrụ nke ọ bụla zuru ezu - si na àgwà nke mmiri, akwụkwọ nri, Efrata na brine. Site n'ụzọ, na nke ikpeazụ na-ekwu bụ ihe ndị kasị mkpa. The brine maka pickling cucumber-enye ha uto na ị chọrọ, na ike dị iche iche.

mkpa Efrata

Gịnị dị mkpa iji pickling cucumber? Firstly, ọ bụ akwụkwọ nri onwe ha na-abụ na-eto eto na ọhụrụ. Nke abuo, ọ bụ mmiri. Mma iji bottled ma ọ bụ ẹdụk, ma na-atụle ga kacha adabara spring. Thirdly, ọ bụ ngwa nri. Nke a bụ ebe ị pụrụ ka gị pụrụ ichetụ n'echiche na-agba ohia! N'ihi na salting were allspice, cloves, mustard mkpụrụ, blackcurrant epupụta, horseradish, celery, dil, coriander, Mint, tarragon, thyme na lovage. Ị nwere ike tinye a ndepụta na a ole na ole aromatic ngwa nri na gị onwe gị. The ọzọ horseradish, ka crunchy cucumber na-nwetara. Ndien ke akpatre, nnu. Nke a bụ ihe dị mkpa na ma eleghị anya kasị mkpa mgwa. Brine maka pickles mma njikere si n'oké nkume nnu. Ike na-atụ aro iji iodized.

Ụzọ abụọ nke salting

E nwere ihe abụọ nhọrọ maka pickling cucumber. First - nke a bụ a oyi usoro. Na nke a, na oyi na-atụ brine na-akwadebe site na mmiri na nnu. Cucumbers na-enịm ke ite na ngwa nri na herbs na wụsara oyi brine. Mechie mmiri kapron lids na ụlọ ahịa a jụụ ebe. Cucumbers ga-adị njikere na a ọnwa. Nke a bụ a ogologo ụzọ esi nri. Ọ bụrụ na cucumber wụsa na-ekpo ọkụ brine, mgbe ahụ, ha ga-adị njikere na 5-7 ụbọchị. Ọ bụrụ na ndị Ntụziaka eji mmanya, naanị kwesịrị ekwesị ụzọ abụọ. Na esi mmiri na nnu na-etinye ngwa nri (n'ọnụ mmiri epupụta, ngwa nri, horseradish na currant epupụta) ma jupụta cucumber kwadebere. Brine Nkwadebe cucumber - azụmahịa dị mfe. Ndị isi ihe - mara otú ihe nnu ga-etinye. The nkezi bụ abụọ tablespoons kwa galọn mmiri. Ma nke a na ọnụ ọgụgụ ga-agbanwe, na mgbe ahụ-atụgharị cucumber ọzọ ma ọ bụ obere nnu.

nkpoda brine

Cucumbers na a brine nwetara crispy na detụrụ nnu, n'agbanyeghị nnukwu ego nke nnu. Na atọ liter ite, ọ dị mkpa na-eto eto cucumber, horseradish epupụta, nwa currant, udara, ọhụrụ dil, abụọ cloves nke garlic, a iko nke nnu, a obere mmanya na 2 lita mmiri. Cucumbers dina a kwesịrị ekwesị akpa ma tinye ha niile herbs na ngwa nri. Iche iche, kwadebe brine maka cucumber. Kwa liter nke mmiri na-etinye ọkara cup nnu. Na anyị ikpe anyị abụọ lita mmiri mmiri iko na salts ya. Mmiri bụ mma iji a ẹdụk ma ọ bụ sie, ostuzhennoy. Anyị itughari brine ma jupụta ha cucumber. Ha ga-kpamkpam kpuchie na mmiri mmiri. Mgbe ụbọchị atọ gasịrị, ndị na akwụkwọ nri na-asa na anyị ịgbanwee n'ime ite ahụ. Ngwa nri nwere ike agaghịkwa-atụkwasịkwara. Wet cucumber esi mmiri na-enweghị nnu, agbapụtara a obere spoonful nke mmanya na-apụta. Na-echekwa na a jụụ ebe. Cucumbers na-nwetara nnọọ ụtọ. Re-jupụta na mmiri na-eme ka ha moderately nnu na crunchy.

Stocking maka oyi

Brine maka Cucumbers na-akwadebe maka oyi nakwa maka adị kwa ụbọchị salting. Buru ibu ọtụtụ ndị na-egbute ke nnukwu containers (pails ma ọ bụ rụọ) ma ọ bụ na-enweghị mmanya. N'ihi na salting iji a ọtụtụ ngwa nri na-enye akwụkwọ nri pụrụ iche uto na okpukpo. 10 kilogram cucumber mkpa iji 350 grams nke fennel (buds, ị ga, na osisi), 60 grams nke epupụta nke horseradish, 20 grams nke garlic, a obere cassis doo. I nwere ike iji ihe ọ bụla ngwa nri na n'anya. Olee otú iji dozie brine maka cucumber? Na 1 liter nke mmiri buru 60 grams nke nnu. Ọ ga-abụ ntụ na bụghị iodized. Ugbu a na-agbasa na ala nke a kwesịrị ekwesị ose akpa, na mgbe ahụ na kukumba. Alternate n'ígwé nke Efrata. Isi nri brine maka Cucumbers. Na 1 liter nke mmiri (oyi) etinye chọrọ ego nke nnu, bido na wụsa akwụkwọ nri. Bụchaghị na-etinye n'elu yoke. Mgbe 25-30 ụbọchị ọ ga-abụ na o kwere omume na-enwe a na-atọ ụtọ nri.

Pickles maka oyi na mmiri

Pickled cucumber oyi ị pụrụ isi kwadebe na anoghi n'ulo oba. Na ha guzogideworo achọrọ adị ndụ, tinye ntakịrị vodka. Abụọ kilogram cucumber iri obere nche anwụ dil, 5 epupụta nke nwa currant, udara doo ihe dị ukwuu, otu ma ọ bụ abụọ cloves nke garlic, horseradish epupụta, ose na 50 grams nke vodka. Cucumbers parboiled wee na-asa na mmiri oyi. Anyị na-etinye ha na ite, nwetụ na ngwa nri na herbs. Iche iche, kwadebe brine maka cucumber. Na 1 liter nke mmiri na-ewere 50 grams nke nnu. Jiri jụụ ụzọ salting. Wet kukumba brine, wụsa vodka na mmechi Mkpọ plastic lids.

Hot-nnu gherkins

Dị ka a maara, n'ihi na-akwadebe brine na pickling cucumber na-eji abụọ na usoro. Hot Pịkụl vegetables na-enye ohere ngwa ngwa prosolitsya. Ndị a cucumber dị njikere n'ime ụbọchị. Iji malite, kwadebe niile dị mkpa Efrata. Mma na-eto eto na akwụkwọ nri na-ebipụ Atụmatụ nke abụọ n'akụkụ. Mgbe ahụ, anyị na-etinye ha n'ime a kwesịrị ekwesị akpa (a ite nwere ike ji mee). Tinye ka ha mkpụrụ nke dil, epupụta nke horseradish, currants na cherị, n'ọnụ mmiri akwukwo na peppercorns. List of ngwa nri nwere ike ike ịgbatị na uche. Ọ bụrụ na ị na-etinye garlic na na na ose, uto ga-abụ ihe nnukwu. Olee otú iji kwadebe na brine maka nnu kukumba? 1 liter nke mmiri dị mkpa iji abụọ spoons (tablespoons) nke nnu. Gorka ezu ezu. Anyị na-etinye a ite nke mmiri na ọkụ, na-agbakwunye nnu. Fluidized brine jupụta a akpa na pickles na-ekpuchi n'elu mkpuchi. Mgbe kukumba jụụ, ha ga-ama ka nnu na kwesịrị ekwesị n'ihi na-eri nri.

pickled cucumber

Pickling cucumber nhọrọ ukwuu. Ha nwere ike nnu, pickled, nnu ma ọ bụkwanụ pickled. Na ebe a na ọ bụ ihe dị mkpa ọ bụghị nanị n'ihi na Pịkụl cucumber. Kwa liter nke mmiri nwere ike wepụ achọrọ ego nke nnu mee ka ihe oriri ọzọ ma ọ bụ obere nnu. A nnọọ mkpa egwuri site technology nke nkwadebe. Were-eto eto kukumba, ọkacha mma otu size. Mgbe perch ha na esi mmiri, na ozugbo e mesịa mmiri oyi. Ebe ọ bụ na akwụkwọ nri na-ejigide ha agba mara mma na mgbe salting. Gbasara cucumber na a kwesịrị ekwesị akpa, nwetụ iche iche nke ngwa nri na herbs (celery, fennel, horseradish mgbọrọgwụ, pasili, garlic). Ugbu a, anyị mkpa iji dozie brine maka cucumber. Na 1 liter nke mmiri na-etinye 60 g nke nnu. Jupụta kukumba nke mere na ha na-kpam kpam kpuchie mmiri mmiri. Na-etinye na n'elu nke yoke. Cucumbers echekwara na ụlọ okpomọkụ ruo mgbe brine ghọrọ turbid. Ekem mix ha na a jụụ ebe. Ọ bụrụ na ị chọrọ imechi maka oyi cucumber na anoghi n'ulo oba, ha ga-rinsed na mmiri pọmpụ na wụsa a ọhụrụ na-ekpo ọkụ brine.

oseose kukumba

The ọzọ ngwa nri-eji na pickling kukumba, ndị ọzọ akpọ bụ ikpeazụ ngwaahịa uto. Onye ọ bụla na ezinụlọ ya set nke ọzọ Efrata, nke ọ omenala na-eji esi nri. Ma i nwere ike mgbe niile tinye ihe ọhụrụ na-achọpụta ọhụrụ emenye a, ọ bụ ezie mfe, ma nnọọ mmasị ibe. A ọkara kilogram nke kukumba green buru 60 grams fennel, 7 grams nke peeled garlic, 2 grams nke red na nwa (peas) ose, horseradish 8 grams, basil epupụta, thyme, coriander, celery, pasili, nwa currants na tarragon. All Efrata na-tọrọ n'ime a kwesịrị ekwesị akpa maka salting. N'ihi na njikere nke brine na pickling cucumber achọ naanị abụọ Efrata: mmiri na nnu. Kwa liter nke mmiri mmiri dị mkpa iji abụọ spoons (tablespoons) na a obere slide. Ọ ga-abụ 60 grams. Anyị jupụta njikere brine cucumber na ngwa nri na herbs na-ahapụ ha na a jụụ ruo mgbe njikere.

A ole na ole Atụmatụ

Onye ọ bụla Ntụziaka nwere ya quirks na-enye efere flavor. Pickling cucumber, kwa, ọ dịghị ma e wezụga. A tuo nke mustard osisi ma ọ bụ nnukwu ngaji nke vodka ma ọ bụ mmanya ga-echebe anoghi n'ulo oba na cucumber si gbawaranụ. Mgbe etinye n'okpuru cover of a ole na ole Mpekere nke horseradish n'elu ebu adịghị egosi. Site n'ụzọ, horseradish enye cucumber ọhụrụ uto. A obere ibe nke akpu ogbugbo na-eme ka akwụkwọ nri ndị ọzọ crispy. Iji Cucumbers prosolilis ngwa ngwa ha nwere ka o bipụ Atụmatụ nke ọ bụla n'aka gbue ha na a ndụdụ. Bụghị uru nke ukwuu inupụ na cucumbers na a ite. Na nke a, ọ na-adaba na brine na akwụkwọ nri prosolyatsya zuru ezu. Pịkụl-eme mgbe niile a bit ọzọ, karịsịa ma ọ bụrụ na a ọgwụ a chọrọ jupụta anoghi n'ulo oba ihe karịrị otu ugboro. Tupu ị kwadebe brine maka cucumber, kwadebe fọdụrụ Efrata. Karịsịa na-echegbu na-ekpo ọkụ pickling usoro. Ọ bụrụ na ị na-adịghị eji mmanya, na-eme n'aka na ọrụ gị bụ moldi. Mgbe nile wepu ebu, ma ọ bụrụ na ọ dị mkpa, itucha n'okpuru na-agba ọsọ mmiri kukumba na jupụta ọhụrụ brine.

Classic Pịkụl Ntụziaka

E nwere ọtụtụ Ezi ntụziaka maka pickling cucumber. The ego nke nnu nke ọ bụla nwere ike ịbụ dị iche iche. Ma, e nwere otu egosi na nke anyị kwesịrị ilekwasị anya. Nke a abụọ tablespoons nke nnu na a obere slide maka otu liter mmiri. Nke a brine enwetara tọrọ ụtọ pickles. Ọ bụrụ na ị chọrọ ka ha nnu, na ego nke nnu nwere ike belata. Iji mee ngwangwa usoro nke nkwadebe, ọ dị mkpa ka ọ wụsa na-ekpo ọkụ kukumba brine. Ma nke a ngwaahịa na-echekwara maka ogologo. Ọ na-aba na-atụ aro ka na-etinye nnu, ebe ọ bụ na cucumber na-nwetara ezigbo nnu, ma ọ bụ na-na uche nke ọ bụla. Ma ọ bụrụ na ị tụgharịa si nnọọ nnu nri, nanị itucha akwụkwọ nri na jupụta ha na mmiri nkịtị (nwere ike sie, chilled) na-ahapụ maka a mgbe na ụlọ okpomọkụ.