Arụrụ n'ụlọ marmalade - a Ntụziaka maka a ụtọ eze

The uru nke marmalade nụrụ taa. Nwa agbọghọ ọ bụla maara na ndị a na ato uto na ala na abụba, n'ihi ya obere obere adịghị emerụ na ọnụ ọgụgụ. Ihe so ná ndị mejupụtara nke marmalade pectin na agar-agar dị mma maka ahụ ike. The naanị ọmịiko bụ na e ji esiji ákwà na fragrances eji imewe nke confectionery na ngwaahịa, belata niile 'ka ọ la n'iyì. " Ma, ọ bụ tọrọ ụtọ, ike na-emeso gị pụrụ ịkwadebe n'ụlọ. Leafing site n'akwụkwọ nke nne nne m "ilekọta," m hụrụ ụfọdụ Atụmatụ na otú e si esi marmalade. Ntụziaka goodies si na akwụkwọ nri m mmasị karịsịa. Ogologo oge gara aga na m wee gafee na-ere rhubarb marmalade, onye price bụ banyere narị itoolu rubles kwa kilogram. The ngwaahịa na-dị ka a "ibu-bara uru" na "ibu nri". Comparative analysis nke ezinụlọ m ji otu olu ghọtara na m akwukwo nri marmalade Ntụziaka nke m biiri si a akwụkwọ na-elekọta ebe obibi, uto bụghị njọ.

akwukwo nri marmalade

Na nkwadebe nke a jelii adịghị eji thickeners. Ọ mejupụtara naanị sugar na akwukwo nri (mkpụrụ osisi na beri) ihendori. Jujube sie ugu, beets, karọt, melons, rhubarb, Physalis. The mbụ usoro bụ obere dị iche iche si nkịtị nri jam. akwụkwọ nri diced jupụta na sugar na-ahapụ maka a mgbe, ya mere, ha nyere ihe ọṅụṅụ. Mgbe ahụ tinye fọdụrụ sugar, tinye na mmiri na obụpde ruo mgbe zuru ezu softening nke akwụkwọ nri. Mgbe ahụ akwụkwọ nri ụlọ akwụkwọ ji agwụ site sieve na-ahapụ ka ikusi n'elu-ajụ okpomọkụ. Ná ngwụsị nke nri, uka kwesịrị mfe ịnọgide na-ala nke cookware. Njikere marmalade gbasaa na a mmiri mpempe akwụkwọ tinye na mmiri na ikuku Fikiere. Mgbe ahụ bee n'ime cubes na akpọrepu na powdered sugar.

Iji kwadebe jellies achọ 1.5 n'arọ nke sugar na 500 ml mmiri kwa 1 n'arọ nke akwụkwọ nri. Rhubarb jelii họrọ naanị-eto eto, na nezagrubevshimi ị ga. Embellish okokụre marmalade nwere ike blackcurrant ihe ọṅụṅụ. Iji mee nke a, dị nnọọ dochie ụfọdụ ego nke rhubarb tomato.
Na marmalade mere si beets ma ọ bụ squash tinye a bit nke citric acid, uto ahụ abụghị bland.

Dị ka ị pụrụ ịhụ, ọ bụ ezi eke marmalade Ntụziaka nwere naanị sugar na mkpụrụ - na akwụkwọ nri. Site n'ụzọ, Russia dịwo esie swiiti na marmalade na mmanụ aṅụ, n'ihi na sugar bụ oké ọnụ ma ọ bụghị oké ọnụ maka ezinụlọ ọ bụla.

Apple marmalade. Ntụziaka bara uru na ato uto

Iji kwadebe arụrụ n'ụlọ marmalades mere apụl, ị chọrọ a kilo apụl, 100 g sugar, 2 lita. Art. nduku starch na 20 g nke gelatin.
Iji malite, sliced apụl, sugar na simmer ada n'ụra a saucepan na a oké ike, na-agbakwunye a obere mmiri. Mgbe ahụ ehichapụkwa ngwakọta site a na ihuenyo ka iji nweta a homogeneous uka. Itughari a obere ego nke mmiri, starch, igbari gelatin na mmiri ọkụ na wụsa thickeners na applesauce. Anyị na-enye ngwakọta na obụpde, wepụ si okpomọkụ na-enubanye a silicone ebu. Cool ruo ọtụtụ awa na friji. Iji na-enye okokụre marmalade ayama agba aka biiti ihe ọṅụṅụ ma ọ bụ blackcurrant, ị chọrọ ka ịgbakwunye na njedebe nke nri.
Eto eto ụmụ, kwa, nwere ike na-enye ndị dị otú ahụ a marmalade. Ntụziaka e dere flavorings na colorings, otú a gaghị emebi uto ụmụaka.

jujube mkpụrụ

Nke a Ntụziaka Ntụziaka maka marmalade adabara niile ụdị mkpụrụ osisi: pears, apụl, oroma, tangerines, quince, kiwi. Ọ bụrụ na ị chọrọ inwe ihe ọhụrụ uto, na-agbalị ikpokọta abụọ na okokụre marmalade flavor. A oké duo ga-eme ka egusi na oroma, apple na kiwi. I nwekwara ike itinye ihe ọ bụla tomato. Dịkwa ụtọ karịa mbụ ngwaahịa, obere mkpa sugar.

Kwa kilogram nke mkpụrụ osisi na-achọ 1.2 - 1.5 n'arọ nke sugar. Mkpụrụ osisi bee n'ime Mpekere na Mike n'ime a puree iji a blender. Mgbe ahụ, na a ọtụtụ mkpụrụ tinye ọkara sugar na esi nri n'elu obere okpomọkụ na a dum nnukwu efere. Ọ kasị mma ruru eru n'ihi na nke a, ọla kọpa ma ọ bụ aluminum n'efere ma ọ bụ pan. Ka sugar na-etisasịwo tinye ndị ọzọ na-esi nri ruo mgbe ruo mgbe ngwakọta na-aghọ plastic. Mgbe ahụ wepụ si okpomọkụ marmalade, nye jụụ ubé ma na-agbasa na jiri akpụkpọ anụ. Mịrị mkpụrụ swiiti na ikuku na nkịtị okpomọkụ. Na-echekwa na ite na iko mkpuchi.

Rie ọma!