Azụ anụ: Ntụziaka maka nri

Utu buffalo, uzomume nke sitere na obodo America di nma, bu nri a ma ama n'uwa dum. Ọ dịghị ihe ọ bụla dị iche iche na nkwadebe. Ọbụna osi nri na-enweghị uche ga-anagide ya.

Buffalo nku: Ntụziaka

Iji gbanye nku, ị ga - achọ ihe ndị na - esonụ:

• Ihe dị ka 1 n'arọ nke nku ọkụkọ;
• Otu bọta nke nwere ihe dị ka gram 50;
• Achịcha osere nke nwere mmanya (nke mbụ Frank's Read Hot) - 2-3 spoons;
• Ọtụtụ cloves nke garlic;
• Akwukwo nri - 300-400 grams.

Maka ndozi na ihendori:

• Celery na carrots - 2-3 iberibe;
• Utoojoo ude, Mayonezi - ọkara iko;
• Garlic, ihe ọṅụṅụ lemon - nụrụ ụtọ;
• Blue cheese - 200 grams;
• Pasili, nnu, ose.

Kedu esi esi nri anu buffalo?

1 nzọụkwụ

Malite site na ịkwadebe anụ ahụ. Ị nwere ike iji winglet ahụ kpamkpam, ma ị nwere ike bechapụ akụkụ kachasị oke, nke kacha nta ma hapụ anụ. Bee ha n'ime akụkụ abụọ na nkwonkwo. Ya mere, ọ ga-adịrị mfe iji ighe ma rie.

Nzọụkwụ 2

Na omenala, a na-akwadebe efere na mmanụ esi esi. Ma nkwalite a ike ndụ na-eme ya ọrụ, na ọtụtụ ndị malitere esi nri buffalo nku na oven. Anyị na-ahapụ ikike ịhọrọ maka gị. Nwee mmiri n'ite miri emi banyere 400 grams nke bọta. Ihe omimi nke okpokoro gi nke oma, obere mmanụ gi ga acho. Ihe bụ isi bụ na nku na-emikpu n'ime ya kpamkpam. Nri ga-ese n'elu mmanụ. Ghee nku ruo mgbe ogwu na uhie. Mgbe ahụ, gbanye ya na grate. Abụba kwesịrị igbapu.

Nzọụkwụ 3

Mgbe nku na-ata nri, na-enye ha nri. Dichaa cheese a na-acha anụnụ anụnụ, jikọta ya na ude ma ọ bụ Mayonezi, tinye garlic na pasili. Wunye na obere mmanya na ihe ọṅụṅụ lemon. Tinye nnu na ose. Gbalịa ya na palate. Ị ga-amasị ihendori. Ma ọ bụghị ya, ịnwere ike iji egwu na-egwugharị, dịka ọmụmaatụ, wepụ mmanya ma ọ bụ garlic. Mee ngwakọta tupu oge eruo, ọ ga-ewe oge iji mebie. Ọ kachasị mma ịdebe ihendori na friji.

Nzọụkwụ 4

Akuku iko bu mmanu mmanu, ma ha adighi mma ruo ogwu. Gaa na ọgbọ ọzọ. N'okpuru frying, kpoo otu butter. Ghichaa galik ma jiri ya gwuo ya. Mgbe ahụ ehichapụ. O mezuru ọrụ ya. Hapụ nku na mmanụ. Ebe ọ bụ na mgbe ikpochasị akpụkpọ anụ ahụ n'elu nku aghọwo nkụ, ọ ga-etinye mmanụ ahụ ngwa ngwa. Ya mere, ngwa ngwa ị chọrọ ịgwakọta, nnu, ose. Na ụkpụrụ, ihe niile. I nwere ike inweta ya. Enwetara nku anụ dị iche iche nke buffalo. Ntụziaka maka ọkara, nkọ na ibu nku gụnyere chili ihendori.

Nzọụkwụ 5

Anyị na-awụnye na ose ole na ole nke ihendori (ọ bụrụ na ọ na-enweghị mmanya, tinyezie). Anyị na-agwakọta ihe niile ngwa ngwa. I nweghị ike ikpocha mmanya kpam kpam. The skins kwesịrị ịnọgide crisp. Anyị nwere ọkpụkpụ-nku nke buffalo. Ntụziaka nnukwu na "na-egbu" na-agụnye iji n'ala ose talugwu. Kpachara anya - emela ya.

Nzọụkwụ 6

Ebere dị njikere. Anyị na-etinye ha na efere. Anyị na-eri nri dị ka ihe oriri maka ịṅụ biya (ọ dị mma ikpochapụ oke anụ), tinyere celery na carrots, bee n'ime ogige ogologo. Arụnye akwụkwọ nri na gbara ụka ude na Mayonezi ihendori na-enwe. A na-enweta nku ndị a kụrụ nku na kịtịkpa siri ike, ruo n'ókè nke nkọ ma nwee ntakịrị mmanya isi.