Best azụ ofe Ntụziaka: ọtụtụ nhọrọ

Tupu ị esi nri azụ ofe, ọ dị mkpa, nke mbụ niile, esi nri na efere. The kasị atọ ụtọ ofe - si na-akpọ nkịtị azu (perch, Pike-perch) azụ, ha ọzọ richness. The eluent si akpịrịkpa, gutted na bee n'ime òkè azụ na-enịm ke a pan, n'ọnụ mmiri oyi na-atụ mmiri. The mmiri na-etinye nnu, sliced yabasị mgbọrọgwụ. Fish esie on a obere okpomọkụ ihe dị ka ọkara otu awa, mgbe ahụ, ọ dị mkpa iji wepu iberibe na obụpde iche iche azụ isi 15 nkeji (tupu nri jide n'aka na-ewepụ ha si gills). The efere ga-esiri bụghị naanị site na anụ ahụ, ma ndị isi, ọdụ, ọkpụkpụ na ntù nke ezi-na-ntupu azụ. Fillets na-ebipụ n'otu oge iji kwadebe isi efere, ntù na isi asa, na riiji na-bee n'ime ọtụtụ iberibe. All na-etinye na a pan na esi nri dị ka otu awa, tinyere akwụkwọ nri na eyịm. Njikere efere na ẹdụk na ji esi ofe.

Ofe azụ efere ga-esiri na barley, osikapa, barley na ndị ọzọ na mkpụrụ. Nti na ezi a mfe uzommeputa maka azụ ofe - e mere na azụ bọọlụ. N'ihi ya nkwadebe barley mbụ tomyat na a mmiri saa zaa maka ọkara otu awa, mgbe ahụ, sie azu efere na obere okpomọkụ. Tinye sliced poteto, pickles, na e ghere eghe na mmanụ na mgbọrọgwụ (pasili) na carrots. I nwekwara ike ịgbakwunye efere imebi kukumba Pịkụl. Nkeji ise tupu Pịkụl-etinye na njikere tupu-esiri meatballs nke 200 g nke milled azu fillets na obere achicha (50 g).

Ndị na-esonụ uzommeputa bụ a azụ ofe - na-akpọ halophyte. N'ihi na ọ bụ omume na--fọrọ nke nta ọ bụla azu - isi ihe na ọ bụghị nnọọ na-emighị emi ma ọ bụghị nnọọ bụrụ naanị ọkpụkpụ ọkpụkpụ. Ọ dịkwa ike ikpokọta ọtụtụ nke ya iche, otú halophyte ga-ọbụna tastier. Na azụ fillet wepụrụ, ọ na-bee n'ime obere iberibe. Nke ndị isi na ọkpụkpụ chopped sie ofe. Ṅara n'ọkụ chopped eyịm na mmanụ, na-ahụ kwukwara thereto na Tomato ofé maka nkeji ise. Ịgbanwee yabasị na a pan, tinye otu iberibe azụ, finely chopped pickled kukumba na ọhụrụ tomato, capers (ha nwere ike dochie anya mkpụrụ oliv), ngwa nri. Yet ọnụ na-ekpo ọkụ azụ efere, nnu na esi nri ruo mgbe esie ya na niile Efrata (banyere minit 15). Hodgepodge-eje ozi na Mpekere nke lemon na herbs. N'ihi ya, na omume a ajụjụ banyere otú e si akwadebe azụ hodgepodge, enweghị ihe: ọ bụ naanị mkpa soro Ntụziaka. Na shelves nke azụ ga-a isi nke yabasị, a di na nwunye nke tomato na cucumber 4-5, 50 g nke tomato, a ole na ole mkpụrụ oliv.

Fish nwekwara ike esi ofe. Nke a Ntụziaka-enye gị ohere na-esi nri azụ ofe mmetụta ịhụnanya, na-edozi nri. Iji mee nke a, anyị nwere ike na-atụ, azu kaapu, okporoko, perch, saffron okporoko. Na nke a, na efere na-esiri si ọkpụkpụ na isi iche na pulp, nke kwesịrị simmer ruo mgbe esie na eyịm na mmanụ. Mgbe nke ahụ gasịrị, ha na-ejikọrọ: sear 2 tbsp. tablespoons ntụ ọka na otu ego nke mmanụ, jiriwo 4 iko efere kwukwara azụ ma sie maka banyere 20 nkeji. Njikere ofe ụlọ akwụkwọ ji agwụ site na a colander, thereto e kwukwara 500 ml nke mmiri ara ehi na, ọ bụrụ na i chọrọ, 2 triturated egg nkochi ime akwa mmanụ. Na azù ofe puree ozi obere croutons. Nke a Ntụziaka adabara odika 800 g nke azụ.

N'ikpeazụ, ndị kasị ewu ewu Ntụziaka maka azụ ofe - nkịtị ntị. Ọ nwere ike sie Pike perch, perch, ruff na ndị ọzọ na obere azụ - do bụghị naanị ile ya maka nri azu kaapu na linear. Ruffs na perches na esie ya ozugbo na akpịrịkpa, na gutted - nke a ga-enye ntị a kpọmkwem stickiness. Iji efere anaghị nụrụ ụtọ ilu, perch gills ga-ewepụ.

Nnu azụ, eyịm e kwukwara na mgbọrọgwụ, na oyi na-atụ mmiri, sie dị ka otu awa na ala okpomọkụ, mgbe ahụ, ẹdụk efere. The okokụre ofe nwere ike na-eje ozi na achịcha, iberibe nke esie azụ na-enịm na a la carte efere. 1 n'arọ nke azụ e 3 L mmiri na 1 ibe. pasili mgbọrọgwụ, celery na eyịm.