Achicha na tomato: ụfọdụ oké Ezi ntụziaka

Na mmalite nke okpomọkụ, na table ndị Russia apụta ụdị nile nke efere mere si ọhụrụ tomato. Thrifty odozi akụ na-abụghị nanị na-na njikere nke onyinye nke okike, ma nke concocting ha achịcha na-akwadebe ụtọ desserts. N'isiokwu a, anyị ga-agwa gị otú ị na-eme gị onwe gị aka achicha na tomato n'ụlọ.

Achicha na custard na tomato

Kwadebe a ụtọ na-emeso na-agaghị esi ike ọbụna na-enweghị uche nri. Ọtụtụ ihe, nlezianya na-agụ ntụziaka na-eso ya ọ bụla nzọụkwụ. Ntụziaka achicha na tomato: 70 grams nke akụ ikwo ihe eji a kọfị grinder ma ọ bụ blender, mgbe ejighị ya kpọrọ ighe ha na a pan. Anọ yolks iti 60 grams nke sugar eji a igwekota. Anọ protein whisk ruo mgbe anụ ọnụ ọnụ, tinye ya 60 grams nke sugar ma ebido ọzọ. The ngwakọta ga atụgharị esika na onwunwu. Jikọọ ọcha na na na yolks, tinye ha akụ na 70 grams nke ayọcha ntụ ọka. Yet batter n'ime pan na akpọọ nkụ ruo mgbe esie bisikiiti.

Mgbe na-akwadebe na ntọala ahụ, na-eme ụfọdụ nri custard. N'ihi na nke a anọ na-ekochi ime akwa na weere na 40 grams nke powdered sugar na 40 grams nke ntụ ọka. 400 ml nke mmiri ara ehi weere na 30 grams nke dị mfe sugar na vanilla pod, na-na-obụpde. Mgbe ahụ nke ọma wụsa na-ekpo ọkụ ngwakọta n'ime yolks, ka edemede. Mgbe ahụ wụsa ude azụ n'ime pan, etinye ọkụ na-esi nri ruo mgbe ọ na esi ike. Njikere ude bụ jụụ, ekpuchi na foil na-etinye ya na friji. 150 g nke ọdụdụ ude ụtarị na a igwekota, na mgbe ahụ na mix ha na custard.

Bisikiiti ịkpụ na ọkara, na ala akụkụ-etinye na a mara mma efere na teghị elu nke ude. Top na akụkụ nke abụọ nke achicha, na nke dina fọdụrụnụ ude. Tomato (raspberries, currants, blueberries, wdg), itucha n'okpuru na-agba ọsọ na mmiri na-etinye edoghi any n'elu achicha.

Achicha na tomato

Photos of a dị mfe eji megharịa ọnụ na-nyere na isiokwu. Ogbo achicha na tomato na-ịrịọ Fans ụtọ na esi nri ya, anyị ga-na-esonụ otú:

• Kwadebe ọ bụla achicha. Ị nwere ike iji ọkacha mmasị gị Ntụziaka ma ọ bụ onye na anyị na-kọwara n'elu.
• Njikere achicha jụụ na bee n'ime achịcha nke otu size. Onye ọ bụla oghere idebaihe beri sirop na-eji mmesapụ aka ịtụ gbara ụka ude, pịa na shuga, vanilla, tomato ma ọ bụla thickener maka ude.
• N'ogige atụrụ shortcakes ọ bụla ọzọ, na-elu ma na n'akụkụ nke abụọ achicha icho mma beri ude, dum tomato ma chopped akụ.

Obi cheese na beri achicha

Nke a eji megharịa ọnụ ga-ele anya oké on ezumike table. Ke adianade do, ọ bụ ike iji kwadebe maka a enyi na enyi otu, bachelorette ọzọ ma ọ bụ nzute ọbịa. Iji kwadebe achicha na tomato, foto ị pụrụ ịhụ na isiokwu, na-eso Ntụziaka kpọmkwem.

Ya mere, iji dozie achicha, ẹmia anọ àkwá na ọkara iko nke sugar, abụọ iko nke ayọcha ọka, slaked soda na atọ tablespoons nke koko. Gbasaa ebu griiz na butter, enubanye ya mgwakota agwa na ebe ke preheated oven 30 ma ọ bụ 40 nkeji.

Abụọ teaspoons gelatin jupụta na mmiri ọkụ na-ahapụ ka iza maka ọkara otu awa. Mgbe ahụ, na-etinye a nnukwu efere na obere okpomọkụ na, na-akpali, agbazekwa na ọdịnaya. Na a kwesịrị ekwesị ite-etinye 600 grams nke obi cheese, tinye ya otu iko shuga na anọ tablespoons nke gbara ụka ude (i nwere ike iri na yogot). N'ịbụ Mike niile Efrata, tinye ha abụọ n'ụzọ atọ nke ndị gelatin na mix ọma ọzọ.

Ise tablespoons nke tomato (i nwere ike iji na friji) ehichapụkwa site sieve, mix na otu iko shuga na ndị ọzọ nke gelatin. Ebe dapụtara ngwakọta na friji maka nkeji ise (bụghị ọzọ).

The elu nke bisikiiti ịtụ afụkọ ude, na mgbe ahụ jiri nwayọọ-awụpụ ya beri puree. Iji ndụdụ Olee on eji megharịa ọnụ marble nakawa etu esi. Iji mee nke a, jiri nwayọọ inupụ ude ma na-eme a ole na ole okirikiri mezuo iwu. Njikere beri achicha na ngwa nju oyi maka otu hour. Mgbe ahụ nke ọma wepụ eji megharịa ọnụ si ebu, ka ọ pụtara n'elu a efere na-eje ozi na tii ma ọ bụ mmanya ọtọ bịrịbịrị.

Achicha "Berry keagwaraogwa"

Nke a na-egbuke egbuke ma mara mma megharịa ọnụ ga-adọta mmasị ọbụna toughest akatọ. Na ya siri flavor n'aka na-eme ka gị na ọbịa ịjụ mmako karịrị otu ugboro.

Iji kwadebe mbụ achicha na tomato, 125 grams nke butter na ụlọ okpomọkụ, ẹmia na 100 grams shuga. Tinye ka na 75 grams ntụ ọka, 70 grams nduku starch na a teaspoon nke mmiri ntụ ntụ. Mgwakota mix ọma ma nyefee ka a gbawara n'etiti ebu maka mmiri. Ebe ọzọ achicha ke preheated oven na ime maka ọkara otu awa.

A tablespoon nke gelatin igbari abụọ spoons nke mmiri ọkụ na-ekwe ka ọ zaa. 500 grams nke ude, 150 grams nke sugar, 200 ml ịpịa ude, vanilla sugar, zest na lemon ihe ọṅụṅụ mix otu na njikere gelatin. Ihe ude ajụkwa ubé, na mgbe ahụ na-etinye ọbụna oyi akwa na elu nke bisikiiti. Mgbe ahụ, na-etinye na achicha na ngwa nju oyi awa atọ.

Abụọ spoonfuls nke starch Mix anọ tablespoons nke ọhụrụ cherry ihe ọṅụṅụ. A iko na ihe ọṅụṅụ obụpde na ọkụ, mix na starch na 200 grams nke keagwaraogwa beri (zuru okè nwa na-acha uhie uhie currant). Ọkụ na ngwakọta na ọkụ a di na nwunye nke nkeji, mgbe ahụ, na-ewepụ ya site na stovu, tinye 250 grams nke tomato, ịkpali ka jụụ.

Ndozi beri ibu achicha eji megharịa ọnụ elu ma zipu na friji otu awa. Mgbe ga-agafe oge e kenyere, wepụ achicha si ebu, ya n'efere dị mbadamba na bee n'ime òkè.

chocolate eji megharịa ọnụ

Enwe mbụ na-emeso gị na ezinụlọ gị na ndị enyi. Iji kwadebe chocolate achicha na tomato, ị ga-mkpa bisikiiti ụtarị ise àkwá na sugar na a iko na-acha ọcha ụfụfụ. Cup ntụ ọka ifucha site sieve na mix na àkwá. Gbasaa ebu dina si a jiri akpụkpọ anụ, wee wụsa batter n'ime ya. Preheat na oven na akpọọ nkụ ya na a achicha banyere ọkara otu awa.

Iji kwadebe ude, ikpo okpomọkụ na 250 grams nke ịpịa ude, tinye ya 125 grams nke grated chocolate na-echere ruo mgbe ọ dissolves. Mgbe ahụ, ewepu chocolate uka si okpomọkụ na ajụkwa ya na friji.

Iji kwadebe custard mkpa ka ị mix 20 grams ntụ ọka, 30 grams starch, 50 grams shuga na atọ àkwá. Mgbe ahụ tinye ya 250 grams nke na-ekpo ọkụ ude, 250 grams nke mmiri ara ehi. Ikpo dapụtara ngwakọta na okpomọkụ na-enweghị esi. Mgbe ude nke thickened, wepụ si okpomọkụ ma na-etinye aka ajụkwa na ngwa nju oyi.

Njikere achicha ịkpụ na ọkara, gbasaa ya na mbụ achicha custard na-ekpuchi ya na a abụọ Korzh. The n'elu na n'akụkụ nke achicha iteto ude, ihe ndozi na tomato ma fesa na grated chocolate.

Achicha "Berry"

Nkwadebe nke a na-atọ ụtọ eji megharịa ọnụ agaghị ukwuu nke oge gị. Ntụziaka bụ nnọọ mfe:

• Jikọọ na a kwesịrị ekwesị nnukwu efere abụọ ọkụkọ àkwá, otu na ọkara iko nke sugar, a obere hydrated soda, a cup of yogot ma ọ bụ gbara ụka ude, a cup nke ọhụrụ ma ọ bụ friji tomato na ọkara iko nke ayọcha ntụ ọka.
• N'ịbụ mix mgwakota agwa, enubanye a ebu na akpọọ nkụ ruo mgbe mere.
• Bisikiiti ike abuo achicha, ọ bụla nke dị mma griiz gbara ụka ude.
• achicha icho mma n'elu grated halva na ọhụrụ tomato.

Pancake eji megharịa ọnụ na ude

Eko na mkpụrụ osisi na tomato na-atụle a mmasị na-emeso ụmụaka na ndị okenye. Ya mere, anyị na-enye gị a Ntụziaka:

• Ime mkpa ụtọ pancakes na ọkacha mmasị gị Ntụziaka.
• Iji mee ka ude, ẹmia na a igwekota 125 grams nke bred, 250 grams nke mascarpone cheese na abụọ tablespoons nke mmanụ aṅụ.
• Kiwi bee, bee n'ime ọkara yiri mgbaaka, na mgbe ahụ na mix mkpụrụ na ọhụrụ tomato.
• Ugbu a ị nwere ike ịga na-anakọta achicha. N'ihi na nke a iteto Pancake ude, na-etinye a mkpa oyi akwa nke tomato, na n'elu ihe mkpuchi abụọ pancakes. Tinyegharịa a nzọụkwụ ruo mgbe ị na-agba ọsọ nke Efrata.
• Njikere obmazhte eji megharịa ọnụ ude na ihe ndozi na elu nke tomato na mkpụrụ osisi.

Agbamakwụkwọ achicha na tomato

Ọ bụrụ na ihe ndị kasị mkpa ememe na ndụ gị na-zubere maka okpomọkụ, na-agbalị ka icho mma ezumike table dị ka oge.

Agbamakwụkwọ achicha na tomato bụ ihe kasị mma kwesịrị ekwesị n'ihi nzube a. N'ezie, n'ihi na ya nkwadebe gị mkpa ọkachamara enyemaka, ma ya imewe i nwere ike gbagote na na ha onwe ha. Eduzi ha onwe ha mmasị - na ọbịa gị ga-ụtọ site na mbụ echiche.

ọgwụgwụ

Anyị nwere olileanya na ị ga-nụrụ ụtọ okpomọkụ beri achicha. Na anyị Ezi ntụziaka i nwere ike esi nri a dịgasị iche iche nke na-akpali desserts na anya nwa afọ ọhụrụ flavors.