Bun

Ị mkpa iji kwadebe ihe maka tii? Gbalịa esi nri muffin. Butter achịcha - nke a bụ ihe magburu onwe ya isi dozie nsogbu. Ị nwere ike ime ka cinnamon apụta, poppy nkpuru, jam na ọbụna soseji na cheese. Ọ niile na-adabere gị.

Muffin muffin na marmalade

Ifucha site a myọ nke a pound ntụ ọka. Ete ke ọkụ mmiri ara ehi 30 g yist, tinye sugar na butter. Na ntụ ọka na-eme ka a ezumike wụsa yist ngwakọta. Add 2 àkwá, nnu na-agwakọta ntụ ọka. Iji otu awa na okpomọkụ. Tụgharịa mgwakota agwa na ọkara a sentimita oké na table, fesa na ntụ ọka. Bee n'ime 4 iberibe na-etinye na etiti nke ọ bụla mpempe mkpụrụ jellies. Zaschipnut onu nke ọ bụla n'akụkụ na ahịhịa mmanụ. Dina a mmiri buns, ekpuchi na a ákwà ma na-etinye na okpomọkụ ọkara otu awa. Ebe na oven. Emechara na-apụta Wụsa na powdered sugar.

Buns na poppy osisi

Igbari 10 g nke yist na 50 g nke mmiri ọkụ. Mgbe ahụ tinye 5 g shuga na 30 g ntụ ọka. Ịkpali ruo edo, na-etinye n'ime okpomọkụ 25 nkeji.

Mix iko na-ekpo ọkụ mmiri ara ehi, sugar iko, a tuo nke nnu, 2,5 àkwá (ekpe ọkara maka lubrication), 700 g ntụ ọka, vanillin. Igwakorita a ezigbo mgwakota agwa. Tinye 150 g nke ịrọ arọ butter. Mgwakota agwa na-lakpuru a obi ụtọ na ebe a na nnukwu efere. Wet towel na-ekpuchi ya na-etinye na okpomọkụ ruo ọkara awa ịrị.

80 g nke steamed poppy ọkara cup nke esi mmiri 20 nkeji. Yet 150 g mmiri ara ehi na obụpde na obere okpomọkụ dị ka otu awa ruo mgbe mmiri ara ehi bụ n'ụzọ zuru ezu etinye obi gị dum. Tinye 60 g mmanụ aṅụ, jụụ, na-etinye a nta cinnamon. Mash na a ngwa agha na dapụtara uka. Mee mgwakota tourniquet na bee ya n'ime iberibe na-lakpuru bọọlụ na tụgharịa na a Rolling pin n'ime a achicha ọkpụrụkpụ nke 1 cm. The achịcha center etinye poppy nri, n'ogige atụrụ ha na ọkara, egbugbu n'ụdị ọnụ ọnụ na ubé akpali nsọtụ n'ebe ọ bụla ọzọ ka ọnụ ọnụ ubé lawara. Na-amalite irekasị na mmiri buns na a anya nke 3 cm onye ọ bụla ọzọ na lubricated echikwapụ egg. Tinye n'ime oven. Mgbe minit 20 iji nweta ka jụụ, kpuchie ha na a towel.

Muffin na cinnamon

Itughari 10 g nke akọrọ yist na 80 g nke mmiri ọkụ na 5 grams nke sugar. Etinye n'ime okpomọkụ 10 nkeji. -Agbazekwa na pan 120 g nke margarine. Yet a cup of sugar. Ajụkwa ubé ma wụsa yist. Ọkụ n'elu a obere mmiri ara ehi na wụsa ya n'ime pan. Ụgbọala 4 àkwá. Nke nta nke nta, vymeshivaya osisi spatula na aka, jupụta 4 iko ntụ ọka. Na-etinye ọka a na-ekpo ọkụ na-ekpuchi n'elu na a towel. Mgbe mgwakota agwa ga-amụba na ego nke ugboro atọ, ekịm enye nyak ikuku n'ọtụtụ ebe osisi spatula. Chere ruo mgbe mgwakota ebili ọzọ ruo mgbe otu olu. Mix sugar na cinnamon. Agbazekwa butter. Iberibe mgwakota mpịakọta n'ime achịcha, na-agbasa ha butter, Wụsa na sugar na cinnamon, mpịakọta tụgharịa, mgbe ahụ, tucking n'ọnụ ala, ighikota ya n'ime a eriri igwe. Ebe ahụ na-apụta na a mmiri tree, na-eche maka ha ka ha bilie ubé. Etinye buns mmiri na oven.

Full-flavored buns na sesame na soseji cheese

Sachet nke yist weere na 5 grams nke sugar, tinye ntakịrị mmiri ọkụ, bido na-etinye na okpomọkụ. Enubanye ca. 350 ml mmiri, na-etinye 40 g shuga, 4 g nnu, 150 g butter, ụtarị igwekota. Grate 200 g soseji cheese. Mix 400 g nke ntụ ọka wit na 250 g nke ọka ntụ ọka. Tinye 150 grams nke cheese na yist arọ na ọkara ntụ ọka n'ime akpa. Ịpịa igwekota,-agwakọta ntụ ọka. Nke nta nke nta wụsa fọdụrụ ọkara nke ntụ ọka,-agwakọta ntụ ọka, mpịakọta n'ime a bọl. Poltentsem n'elu ihe mkpuchi, na-etinye otu awa na okpomọkụ. Kpakọọrọ mmiri jiri akpụkpọ anụ. Si ule ikewapụ Mpekere, tụgharịa bọọlụ na-edebe ha evenly na a mmiri mpempe akwụkwọ, na-ahapụ dị n'etiti ha a anya nke a ole na ole sentimita.

Mgbe ahụ, 50 g nke cheese soseji mix sesame nkochi ime akwa na 20 g mmiri. Nke a ngwakọta ịtụ na-apụta. Wụsa na sesame osisi na ọkara otu awa na-etinye ya na oven. Rie ọma!