Classic brownie Ntụziaka na nhọrọ maka tinye-ons

Chocolate achicha brownies nwere ogologo ebe-aghọ otu n'ime ndị kacha amasị desserts. E nwere ọtụtụ nsụgharị nke a nri, Otú ọ dị, ndị bụ isi na set nke Efrata bụ otu ihe. Ya mere classic brownie Ntụziaka na-enye gị ohere iji kwadebe a 8 - 16 achịcha (dabere na size).

Efrata:

- 400 grams nke chocolate ọchịchịrị, chopped;

- 280 g butter;

- 350 grams nke aja aja sugar;

- 6 àkwá;

- 150 grams nke larịị ntụ ọka.

Ọ bụrụ na i chọrọ, ị nwere ike itinye a teaspoon nke vanilla kachasi mkpa na 1/8 teaspoon nke oké osimiri nnu.

Nke a American pastries kwadebere dị ka ndị a:

- Preheat oven 180 * C.

- Tinye ọkara chocolate na butter na a obere pan, okpomọkụ na ala okpomọkụ ma ebido ruo mgbe gbazee-eji ire ụtọ anọgidesi. Ekwe ka ajụkwa a obere, ọ na-atụ aro ka ajụkwa maka 10 nkeji.

- Tinye na sugar, àkwá na ntụ ọka (na, ọ bụrụ na i chọrọ, vanilla na nnu) na a nnukwu efere na chocolate ngwakọta na mix ọma.

- Ebe ahụ ngwakọta ndị fọdụrụ akụkụ niile chocolate na-enubanye pan na elu n'ọnụ, ubé gwara mmanụ (na-atụ aro mmanụ na-etinye na jiri akpụkpọ anụ akwụkwọ, na nanị mgbe ahụ tinye mgwakota agwa).

- Ime ka 30-35 nkeji ma ọ bụ ruo mgbe obi. Mgbe ahụ jụụ na bee n'ime n'ámá.

Ndị dị otú ahụ ọgwụ nke oge gboo brownie bụ nnọọ mfe, na-okokụre eji megharịa ọnụ nwere ike ịchekwa a kaa akara akpa na ụlọ okpomọkụ 3-4 ụbọchị. Ọ na-atụ aro ghara iji a mmiri mpempe akwụkwọ na-abụghị osisi mkpuchi, dị ka ọ na-amịkọrọ okpomọkụ ngwa ngwa, na mgwakota agwa dị njikere ngwa ngwa na n'akụkụ. Mmiri na a ga-emesị akọrọ na n'akụkụ na a obere undercooked na center.

Iji jide n'aka na efere dị njikere, itinye a egwuregwu ma ọ bụ tutpik n'ime etiti nke achicha. Ọ bụrụ na ọ na-abịa si akọrọ - mgwakota agwa bụghị raw.

Ọzọkwa classic brownie Ntụziaka nwere ike a gbakwunyere na ndị ọzọ Efrata, si otú na-eme ọhụrụ eji megharịa ọnụ. Dị ka ihe atụ, i nwere ike tinye ọhụrụ raspberries na eghe ọka curved iche-iche. ị ga-mkpa maka a nhọrọ:

- 200 grams nke ọchịchịrị chocolate (70% koko), chopped;

- 60 grams nke butter;

- 1/2 cup aja aja sugar;

- 1/4 cup ude;

- 1/4 cup ntụ ọka;

- 3 àkwá;

- 250 grams nke raspberries;

- 300 g nke a gbara ọchịchịrị chocolate, chopped;

- 1 cup nke ude.

Brown - a classic Ntụziaka, zuru ezu na raspberries

Preheat oven ka okpomọkụ nke 150 * C. Ikpo nke chocolate, sugar, butter na ude na a saucepan nkezi olu n'elu obere okpomọkụ ma ebido ruo mgbe kpamkpam gbazee. Tinye àkwá na ntụ ọka na a nnukwu efere na whisk whisk ruo mgbe ha na-ọma blended, mgbe ahụ, ịgbakwunye chocolate ngwakọta na-anọgide na-akpali akpali. Griiz a ole na ole iche maka cupcakes mmanụ, na-etinye n'ime akwụkwọ na wụsa na batter. Tinye na raspberries mgwakota n'otu oge na-agbalị "mmiri iri" tomato dị ka miri emi dị ka o kwere (na nri usoro, ha na-abịa na n'elu). Ime maka 35-40 nkeji, ịlele na ịdị njikere nke a egwuregwu ma ọ bụ a tutpik.

Ọzọkwa classic brownie Ntụziaka nwere ike a gbakwunyere na a oké chocolate ude, nke a na-akwadebe dị ka ndị a: 300 grams nke ọchịchịrị ma ọ bụ mmiri ara ehi chocolate ịkpụ n'ime cubes na mix na 300 grams nke ude na a obere saucepan. Preheat n'elu obere okpomọkụ na kpaliri ruo mgbe a ezigbo uka. N'otu aka ahụ, i nwere ike esi nri ọ bụla icing ma ọ bụ ụgbọala gị chọọ.