Chicken mpịakọta mushrooms na cheese: a Ntụziaka na photos. Otú e si esi chicken mpịakọta mushrooms na cheese na foil na oven?

Chicken mpịakọta na mushrooms na cheese - bụ a nwayọọ uto efere na a pụtara na-esi ísì na-agaghị ahapụ ihe ọ bụla Gọọmet indifferent. The zuru okè Nchikota ngwa ngwa dị ngwaahịa ga-emecha dị nnọọ agaghị echefu echefu N'ihi. Ma otú e si esi ya nnọọ tọrọ ụtọ ma na aromatic efere, anyị ga-agwa gị na a n'isiokwu a. Ka anyị malitere!

Siri chicken mpịakọta

Iji kwadebe a maa mma nri, pụrụ iche usọ na-achọrọ, ọzọ ihe, na-enwe ezi anwụ na-acha na ọnọdụ, na-na na friji ọhụrụ nri na n'aka na ihe niile ga-esi.

Anyị kwesịrị ndị na-esonụ na ngwaahịa:

- a nnukwu fillet nke ọkụkọ - 1 pc.;

- nnu cheese - 150 g;

- red ose mgbịrịgba - 1 pc.;

- champignon mushrooms - 180 g;

- eyịm (pụrụ ịbụ red) - 1 pc.;

- egg - 1 pc.;

- ntụ ọka (nwere ike ịbụ a bit nke semolina) - 1 tbsp. l.;

- nwa ose na nnu.

Otú e si esi a efere

Iji chicken mpịakọta mushrooms na cheese tụgharịa tọrọ ụtọ ma ọgaranya, isi mgwa kwesịrị tupu marinate. Iji mee nke a n'ụzọ kwesịrị ekwesị vzobom àkwá, tinye ntakịrị mmiri na ntụ ọka, nnu na ose. Fillets bee n'etiti, ma ọ bụghị kpamkpam. Anyị ga-enweta a n'akwụkwọ dị ka abụọ peeji nke. "Igosipụta" na ya juputara repulse na abụọ, na n'elu kpuchie na a ngwugwu (a dị mkpa iji hụ na anụ na-adịghị adọwa). Yet n'ihi oyi akwa nke anyị marinade na-ewepụta maka a mgbe n'akụkụ. Na mgbe zaymomsya ọzọ Efrata. Finely iri na yabasị, mushrooms, bee n'ime obere iberibe na ighe ke a pan na ihe oriri na mmanụ. Sachapụ ose na bee n'ime ibe. Na-agbakwụnye na yabasị-ero ngwakọta, nnu, ose na-ahapụ ọzọ 2 nkeji grilling. Cheese ete ke a na-ajụ grater.

Anyị iru ndochi na-agbasa ya na a efere wetuo obi kpamkpam. Mgbe ahụ na-mmiri, tee mmanụ ya na ihe oriri na mmanụ na-agbasa a foil mgbasa agbanwe ụtọ fillet ifesa fillings na cheese. Etolite a mpịakọta na kechie ya tightly na foil. Preheat na oven ka 170-180 degrees na ebe anyị nri. Ahapụ ka akpọọ nkụ maka 1 hour. Ọ bụ ya! Anyị maa mma roulade na mushrooms na cheese, a Ntụziaka nke na-enye ohere ọ bụla improvisation kwadebere.

Kporie nri gị!

Stuffed chicken mpịakọta

Efere a abụghị nanị ịtụnanya uto, kamakwa-adọrọ esi ísì n'ihi na ọdịnaya nke akwụkwọ nri na ya. Gịnị bụ ngwaahịa anyị mkpa iji na-esi nri ọkụkọ mpịakọta mushrooms na cheese? Ha bụ:

- oké ọkụkọ - 1 pc.;

- champignon mushrooms - 180 g;

- tomato - 2 PC.;

- zukini - 1 pc.;

- cheese durum - 150 g;

- anụ ezi - 150 g;

- green (ọ bụla);

- nnu na nwa ose;

- olive mmanụ maka mgbakwasa.

Nzọụkwụ site nzọụkwụ nri

Fillets bee n'etiti n'ụzọ zuru ezu igosipụta, nnu, ose. Top kpuchie ya jidesie film na ichughachiazu ezi na abụọ. Cheese bee n'ime mkpa Mpekere, green iri finely. On batted fillets agbasa cheese na-eji mmesapụ aka Wụsa na herbs. Etolite a mpịakọta. Bacon bee n'ime mkpa Mpekere (mma iji na-ama threaded, si ụlọ ahịa), swathes anyị mpịakọta ero na cheese.

Zukini, tomato bee n'ime Mpekere, mushrooms - efere. Anyị na-agbasa n'ime a ebu tee akwụkwọ nri na a random iji, nnu, ose, wụsa mmanụ oliv, dina n'elu anyị maa mma mpịakọta. Preheat na oven ka 170-180 degrees na-etinye efere azụ 50 nkeji. Ihe niile! Chicken mpịakọta mushrooms na cheese esie na oven.

Kporie nri gị!

Meatloaf, ghere a creamy garlic ihendori

Chicken mpịakọta mushrooms na cheese Ntụziaka na photos na anyị na-enye n'okpuru ebe a, na nke a, ọ na-enyo nnọọ nro ma na kemmiri ihe na creamy garlic ihendori n'ụzọ zuru okè complements na efere a, na-enye ya a captivating esi ísì. Ya mere, iji dozie ya, anyị kwesịrị ndị na-esonụ na ngwaahịa:

- chicken nnukwu - 1 pc.;

- champignon mushrooms - 200 g;

- cheese - 120 g;

- ntụ ọka - 3 h.; L.

- eyịm - 1 pc.;

- poteto - 1 pc.;

- gbara ụka ude - 1-1.5 iko;

- green (ọ bụla);

- garlic - 2 cloves;

- nwa ose na nnu.

Nzọụkwụ site nzọụkwụ nri

Fillets bee, igosipụta, nnu, ose na ilekọta jidesienụ film na abụọ. Finely iri na yabasị, mushrooms, bee n'ime obere iberibe na ighe ha na a pan. Ahapụ ka ajụkwa na a iche iche akpa.

Mgbe ahụ, nduku na cheese ete ke nkezi grater, berisie n'ala doo dil na-agbakwụnye na yabasị-ero ngwakọta. Mix ọma.

Nzọụkwụ na-esonụ - akwadebe ihendori. Iji mee nke a, garlic gabiga a garlic masher, etipịa ndị ọzọ nke herbs na mix gbara ụka ude.

Na-etinye fillets na a abụrụ anyị nri na mpịakọta akpụ. Jiri nwayọọ ighe ya na abụọ. Mgbe ahụ, anyị na-efere mmiri, agbasa mpịakọta, wụsa ya anyị ísì ihendori na-etinye na oven, preheated ka 170-190 degrees 15 nkeji. Mgbe ahụ, anyị wepụ anyị efere, fesa na cheese na-etinye azụ ọzọ ọzọ 5 nkeji. Nke ahụ bụ ihe niile ọkụkọ mpịakọta ero na cheese esie na oven.

Roll nke minced ọkụkọ, ghere foil na mushrooms na cheese

Nke a bụ zuru okè efere adabara ma a jụụ ezinụlọ nri abalị, na n'ihi ọrụ n'aka festive oriri. Ya mere, iji dozie ya, anyị kwesịrị ndị na-esonụ na ngwaahịa:

- minced ọkụkọ - 0,5 n'arọ;

- champignon mushrooms - 200 g;

- acidic cheese iche (ewu) - 100 g;

- obere karọt - 1 pc.;

- eyịm (pụrụ ịbụ red) - 1 pc.;

- Bulgarian red ose - 1 pc.;

- garlic - 1 kloovu;

- egg - 1 pc.;

- Wheat ntụ ọka - 1 tbsp. l.;

- green;

- nwa ose na nnu.

Otú e si esi a efere

Na beef tinye àkwá na ntụ ọka, nnu, ose nụrụ ụtọ, mix ọma na-etinye onwe maka oge. Finely iri na yabasị, karọt na cheese ụlọ akwụkwọ ji agwụ on a na-ajụ grater, iri na mushrooms. Sachapụ ose na bee n'ime ibe, garlic gabiga a garlic masher. The red-ekpo ọkụ frying pan na ihe oriri na mmanụ na anyị ebe ahụ eyịm, mushrooms na ighe, mgbe ahụ, tinye na-ede ede, finely chopped herbs na garlic, emekpa a minit ole na ole. Na-etinye nri na-akwadebe na a iche iche akpa ruo mgbe jụụ. On a mmiri mpempe akwụkwọ tee mmanụ, na-etinye foil, agbasa nri n'elu ya na-etolite a akụkụ anọ guzobere, n'ụba ifesa cheese n'elu na enweta anyị nri. Jiri nwayọọ bulie a foil n'ọnụ na-etolite a mpịakọta. The oven na-ewe iwe ka 170-180 degrees na ebe anyị efere maka 35 nkeji. Nke ahụ bụ ihe niile ọkụkọ mpịakọta ero na cheese esiri foil.

Kporie nri gị!

A ebube uto nke a maa mma efere ga-echeta ruo ogologo oge, na-enweghị isịneke. Gbalịa anyị Ezi ntụziaka gị usekwu, na ị ga-ahụ maka onwe gị, karịsịa ebe a otutu oge nri anaghị.