Chocolate chocolate coria: Ezi ntụziaka maka nri nri

Ngwakọta mushrooms na ịke Korean bụ ihe na-agụ agụụ, nke ndị hụrụ ose na ose na ose nwere mmasị. Anyị na-enye gị ọtụtụ ntụziaka. Onye ọ bụla n'ime ha na-enye oge kachasị mma nke oge na ihe nfe.

A na-emegharị oyiri na Korea maka oyi

Ihe oriri na-edozi:

• Ọkara bulbs - 2 pcs.;
• 100 ml nke apụl ma ọ bụ mmanya mmanya;
• Otu obere laurel na-ahapụ;
• Mmiri nkịtị - 0,5 lita;
• Nnu - ezu abụọ st. L.
• Mwube na carnation umbrel - nụrụ ụtọ;
• Ọhụrụ (na-eto eto) oyster mushrooms - 2 n'arọ;
• Peas nke oji ose - 20 PC.

Ihe bara uru

1. Anyị na-agbasa ihe niile dị na tebụl nke a ga-akwadebe nsị mushrooms na Korean. Ebee ka anyị na-amalite? N'ezie, na nhazi nke mushrooms. Anyị na-asa ha na mmiri iyi. Ghaa ukwu ụkwụ. Anyị agaghị achọ ha, n'ihi na ha siri ike. Anyị na-ahapụ naanị ọfụ.
2. Kedu ihe anyị ga-eme? A na-ebufe ihe ndị a na-egwuru egwu na pan. Wụsaa ihe niile na-esi ísì ụtọ na ngwa nri na ndepụta (ma ọ bụghị mmanya). Anyị na-etinye na stovu ahụ. Ozugbo mmiri ahụ malitere ịsa, wụsa mmanya ahụ na ego kwesịrị ekwesị. Anyị na-achọpụta 25-30 nkeji. Na usoro nke esi nri, jide n'aka na ụfụfụ adịghị etolite. Ọ bụrụ na e nwere, wepụ ya ozugbo.
3. Cool oyster mushrooms. Mgbe ahụ, anyị na-agbanwe ha n'ime ite iko na marinade. Iji tụgharịa ọ dịghị mkpa ọ bụla. Na ụdị a, a ga-echekwa ebuka maka otu afọ. A na-arụ ọrụ ọka ndị dị na Korea na tebụl na nri nri. Ọ nwere ike sie poteto ma ọ bụ osikapa.

Ose ose na ose Korean: uzommeputa Na carrots

Ihe ndị dị mkpa:

• Garlic - 7 denticles;
• Nnukwu carrots - 2-3 pc.;
• 10 grams nke ose uhie na gram 50 nke nnu;
• Onion bulbs - 4 pcs.;
• 3 n'arọ nke ero-veshenok;
• Mmanụ a nụchara anụcha - ezu 6 tbsp. L.
• Mmanya, apụl ma ọ bụ tebụl - 2 tbsp. L.

Nkọwa zuru ezu

Nzọụkwụ 1. Na-asa akwa nke vesicles, belata n'ime ihe dị mkpa. Nyefee na pan nke jupụtara na mmiri maka 1/3 nke olu. Ma ugbu a, anyị na-edozi esi nri. Mgbe mmiri mmiri malitere ịmalite, anyị na-edekọ minit 10. Gbanyụọ ọkụ ahụ.

Nzọụkwụ 2. A na-eji carrots na-agafe site na ihe nkedo a na-emepụta iji mee ogologo ahịhịa.

Nzọụkwụ 3. A ghaghị ịkpụ aka na akwa.

Nzọụkwụ # 4. Site na mkpọtụ, anyị na-ewepụta mushrooms si pan. Mmiri ọzọ kwesiri igbapu ha.

Nzọụkwụ nke 5. Na otu iko ma ọ bụ plastic plastic, jikọta ihe niile na-emepụta: shredded vegetables, sie oporo mushrooms, mmanya na ngwa nri. Kedu ihe ọzọ? Anyị na-etinye akpa ahụ na ọdịnaya dị na etiti nke friji. Mgbe awa 6-8 gasịrị, nri Korea ga-adị njikere. Anyị na-achọ ka ị bụrụ agụụ na-atọ ụtọ!

Ntụziaka maka Korean ugbo (heh si mushrooms)

Ndepụta Ngwaahịa:

• Onion bọlbụ - 1 pc.;
• Maka 1 tsp. Azụ shuga na mmanya (9%);
• Garlic - 2-3 ezé ezuru;
• Mmanụ a nụchara anụcha - 2-3 tbsp. L.
• Coriander na nnu - nụrụ ụtọ;
• 400-500 g nke ero-veshenok.

Usoro nri

1. Anyị na-ejupụta na mmiri site na mmiri 1/3 nke mmiri. Anyị na-etinye ya na ọkụ ma na-eche maka mmalite nke obụpde. Ugbu a tinye na ya saa, peeled na bee n'ime oké straws mushrooms. Anyị na-ebelata ọkụ ruo na opekempe. Anyị na-esi nri maka nkeji iri abụọ. Tinye oyster mushrooms na colander ka o buru iko mmiri. Na-enwusi mushrooms.
2. A na-etinye yabasị n'ahụ ya. A gha-egbukwa anụ ahụ n'ime obere mgbaaka ọkara. Fri na pan na-eji mmanụ. Ozugbo yabasị ahụ na-agagharị, gbanyụọ ọkụ. A na-ebute ihe dị na pan frying na nnukwu efere. A na-edozi oporo mushrooms zuru ezu na efere. N'ebe ahụ anyị na-ezigakwa yabasị ya a ṅara n'ọkụ, garlic na mmanya gbara ya gburugburu. Wụsa efere ahụ na sugar na chopped cilantro. Ihe. Ịgbagharị. Ị nwere ike ije nri na tebụl. Ozugbo gaa n'ihu nụ ya.

N'ikpeazụ

Anyị nyere gị nhọrọ atọ maka nri ndị dị otú ahụ dị ka oyster mushrooms na Korea. Onye ọ bụla n'ime ha bụ ihe mbụ na-atọ ụtọ n'ụzọ nke ya. Atụla egwu nyocha anụ ahụ. A sị ka e kwuwe, ị na-achọ ịnwale ihe ọhụrụ.