Food na-aba n'anya naEzi ntụziaka

Efere si Pike: uzommeputa na nkọwa

Ka ihe atụ, na Russian ndiife akụkọ banyere Emelya na stovu ojoo-azụ ma ọ dịghị onye na-aga na-eri - na ọ bụ kpomkwem Pike ntị na ndị ọzọ na efere si Pike, a Ntụziaka hapụkwara site n'ọgbọ ruo n'ọgbọ, atụle isi culinary specialties. Nke a azụ a hụrụ na nnukwu osimiri, ya mere a na-ewere dị ka nurse nke Slavic ndị mmadụ.

Efere si Pike - a Ntụziaka na, n'ozuzu, nwere ike nkewa dị ka nri pụrụ iche taa. Bụghị dịghị ihe ọzọ n'ihi na azụ a anya ikwu nke Sturgeon na beluga. Eri ọbụna Pike caviar - a dị nnọọ ụtọ oyi efere na sie nnụnụ kwel àkwá na horseradish. The Pike anụ nwere nnukwu ego nke site na chromium, vitamin eyi, na E, ọ na-atụ aro iji anụ ọrịa mamịrị na ọbụna ụfọdụ ụdị post.

The isi mma nke nwere a efere nke Pike (foto n'ihu ebe a), ọ bụ ọnụ na-eri anụ. Na-agbanwe, ubé esi ísì slime, ma dabere fillet nke Pike ga-butere ya ihe ọṅụṅụ - nke a bụ ma eleghị anya, ndị kasị bara uru na-atọ ụtọ ụzọ nke nri. N'aka nke ọzọ, ọ bụ omume na-esi ofe, ebu dumplings na achịcha, Mike Pike nri na nri ha ya fishcakes. Iji mee nke a, dabara eto eto schuryat. Pike adịghị amasị oké ngwa nri - nnọọ ntakịrị ose nụrụ ụtọ, nnu na - na obere ikpe.

Ntụziaka: Eghe Pike

Ezi ntụziaka efere si Pike pụtara ala nke nri. Na na nke a: iri okenye Pike fillet, a lemon, a ole na ole herbs maka azụ, nnu na ose, Zhmenka ntụ ọka wit na olive mmanụ - maka frying. Nga azụ ga-ọcha na ike ọnụ ọgụgụ, bee, wepụ ọkpụkpụ na entrails. Fillet njikere ọzọ na-asa ma hichapụ akọrọ, bee n'ime iberibe. Onye ọ bụla nnu na ose na ịgbakwunye herbs (rosemary uwe, fennel, thyme, coriander). Na-ahapụ ka marinate nke ọkara otu awa.

Ikpo mmanụ pan ighe na azụ si n'akụkụ abụọ, tupu mpịakọta na ntụ ọka. Ijere na akwụkwọ nri, a iberi nke lemon na dil.

Pike cutlets: Ntụziaka

Burgers - mfe na-atọ ụtọ Pike. -Adịghị mgbagwoju Ntụziaka: lee Pike fillet - 300 grams, mushrooms - 40 g, eyịm - 40 g, carrot - 60 g ntụ ọka - 40 g, aisbeg letus na Friese - 20 g, nnu na ose - nụrụ ụtọ.

Eyịm kpochara si husk, na iri. Carrots na-na-asa na kpochara, bee n'ime obere cubes ma ọ bụ yiri mgbaaka. Mushrooms saa na bee, kwa. N'ịgbasa na pan na ighe ruo mgbe ọlaedo hue eyịm na a oriri na mmanụ, mgbe ahụ, mma.

Pike Burke: wepu akpịrịkpa, isi na ọdudù, ọkpụkpụ na entrails. Ọnụ na mma na akwụkwọ nri hoo haa na-gabiga a wringer ugboro abụọ, mgbe ahụ, nnu na ose. Mma ojiji nke na-acha ọcha ose. Efere si Pike - a ọgwụ, nke bụ ezuru 4 nnukwu ma ọ bụ 6 obere meatballs.

Roll na ntụ ọka na e ghere eghe na a kpụ ọkụ n'ọnụ frying pan na abụọ ruo mgbe crisp (5 nkeji). Wee mepee preheated oven ma na-etinye na burgers - "ije", dị ka ha na-ekwu. Ya mere, ha ga-enweta ọbụna karịa ísì ma na kemmiri ihe. Ị nwere ike dị nnọọ ime achịcha ma ọ bụ steamed, na dị na ụdịdị chọrọ multivarka. Ije ozi na a efere lined na letus.

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