Eggplant na Chinese: Ntụziaka

Eggplant - a magburu onwe akwukwo nri, site na nke i nwere ike esi nri a otutu iche iche, tọrọ ụtọ na ahụ ike efere. Ọdịiche i nwere ike na-eche ihe ọ bụla na-erughị poteto (ma ọ bụrụ na ị na-agbalị). Ma ọ bụghị ihe dị nnọọ banyere Russian nri. N'ihi ya, ngwaahịa a bụ na-ewu ewu na Chinese nri. E nwere ya na-akwadebe na a n'ụzọ pụrụ iche eji dị iche iche ngwa nri na sauces. Mụta otú e si esi na eggplant na Chinese, na Ntụziaka nke nke anyị na-atụle n'isiokwu na maa kwesịrị ya. Ugbu a ị maara ndị kasị ewu ewu ụzọ nri na efere a.

Freshness atọ vegetables

Anyị ga-atụle ihe ndị kasị ama Ntụziaka na eggplant - a efere na-eje ozi na ụlọ oriri na ọṅụṅụ na cafes gafee China. Ọ na-akpọ "Disansyan". Sụgharịa, ọ pụtara "atọ freshness", nke bụ ihe ndị bụ isi mejupụtara ya nri: eggplant, poteto na-ede ede. Ya mere, ihe dị anyị mkpa iji mee ka eggplant na Chinese? Ntụziaka mejupụtara abụọ n'ụzọ:

• frying vegetables;
• nri ihendori.

Saa na bee poteto (onye na-ajụ-size ibe), bee ya na obere mkpa Mpekere. Eggplant (abụọ na-ajụ) bu kwa ọcha na iri coarsely. Sweet ose (otu nnukwu), wepu isi, bee n'ime nnukwu ibe. Ị nwere ike iji a bit ma ọ bụrụ na chọrọ ose.

Na a frying pan, wụsa oriri na mmanụ na okpomọkụ na elu okpomọkụ. Tụpụ ya katofel, na mgbe a mgbe - eggplant na ose. Ịkpali na-esi nri ruo mgbe akwụkwọ nri na-adịghị guzobere ọlaedo crisp. Mgbe ahụ, anyị na-etinye ha na a efere na gaba ihendori.

Gịnị Chinese efere enweghị ihendori?

The ọwọrọiso Chinese nri? Ezi ntụziaka (eggplant ma ọ bụ ọ bụla ọzọ na akwụkwọ nri) mgbe niile nwere a dịgasị iche iche nke condiments na dressings, kwadebere na ndabere nke soy ihendori. Na-emekarị ha nwere a nnu-atọ ụtọ-utoojoo uto na n'ụzọ zuru okè zuo ezu na-anọpụ iche uto nke akwụkwọ nri. A uzommeputa, anyị ga-eji nke a Usoro.

Gịnị bụ ihendori maka efere na-eme ka "eggplant na Chinese?" Ntụziaka dabeere na classic Nchikota Efrata ke China: a tablespoon nke soy ihendori, otu ego nke sugar, a cup of mmiri ma ọ bụ efere, a teaspoon nke ntụ ọka, aro green yabasị na a kloovu nke garlic.

First diluted na mmiri (ofe) ntụ ọka iji zere lumps kpụrụ. Tinye na soy ihendori na mix ọma. Na a pan ọkụ elu na mmanụ oliv na wụsa ngwakọta a kwadebere. Mgbe ọ na Juda, ịgbakwunye sugar na-esi nri, na-akpali igbari ya. Ahụ ịgbakwunye anuahade, garlic na yabasị, mix ọma na-ewepụ si okpomọkụ.

The ikpeazụ nzọụkwụ - ịgba akwụkwọ

Akwụkwọ nri na-agbasa na a efere slide, wụsa ihendori n'elu na ozugbo na-eje ozi. Optionally, ị nwere ike efesa ṅara n'ọkụ pine akụ ma ọ bụ chopped cashews. Na efere dị njikere "eggplant na Chinese." Ntụziaka bụ nnọọ mfe na mmefu ego. Ma ọ na-enyo nnọọ ọgaranya, na-akpali uto (tumadi ruru ka ihendori) nri. Dị ka a mgbanwe, i nwere ike ịnọchi anya ụfọdụ Efrata: poteto - ọkụkọ, bee n'ime ibe na ose - mushrooms na na ..

N'ezie, e nwere ndị ọzọ efere nke eggplant na Chinese, ma ọ bụ - otu n'ime ndị kacha iji kwadebe, ọ bụ nnọọ tọrọ ụtọ na ahụ ike.