Esi esi nri esi nri goozberị ihendori

Ruo ọtụtụ afọ, a kwenyere na gooseberries bụ nanị maka nkwadebe nke jam ma ọ bụ jam. Otú ọ dị, a pụrụ iji tomato mee ihe maka nzube ndị ọzọ. A pụrụ iche uto uto si goozberị ihendori. A na-enye ya, dịka tkemali, na tebụl na anụ, pasta, poteto na azụ. Site na gooseberries, a na-enweta ihe na-edozi osere, nke nwere ezigbo uto. Na-echekwa ihe a na-etinye na ihe oyi na oyi n'oge oyi. Ya mere, esi esi esi nri goozberị ihe oriri maka oyi?

Usoro Ntuziaka

Iji kwadebe ihendori site na goozberị, ị ga-achọ:

1. Osisi nke gooseberries - site na 3 ruo 3,5 kilogram.
2. Nnu - grams 50.
3. Sugar-ájá - 100 grams.
4. Akwukwo ose - teaspoon abụọ.
5. Hops-suneli - abụọ teaspoons.
6. Isi garlic.
7. Mmanya na mmanụ aṅụ - 40 grams ọ bụla.

Nkwadebe nke tomato

Ya mere, esi mee ka ihendori si goozberị? Ezi ntụziaka nke efere dị iche iche. Omuma nwere ike ịkwadebe n'ụlọ. Mbụ ịkwesịrị ịkwadebe tomato. Mkpụrụ nke goozberị ga-asa juputara. N'okwu a, ịkwesịrị wepu ihe mkpofu niile na tomato. A pụrụ ịhapụ ụdọ.

A ghaghị ịkwadebe mkpụrụ osisi nke gooseberries na nnukwu mmiri ma tinye ọkụ. Ọ bara uru na-agbakwunye otu iko mmiri dị ọcha. Ma ọ bụghị ya, ọdịnaya nke pan ga-amalite ọkụ. Obụpde tomato na obere ọkụ ruo mgbe a gụchara ya. Ọ bụrụ na goozberị ahụ dị ọkụ, ọ ga - ewe minit 10.

Usoro nri

Iji mee ka ihendori emere site na goozberị, ị ga-achọ ikpochapụ tomato. Mkpụrụ kwesịrị ịghọ nro. Mgbe isi nri, tomato kwesịrị ịkụ ala site na iji blender. N'ikpeazụ, ị ga-enweta puree. N'ime uka a, ị ga-etinye nnu, mgbe ahụ, sugar. Number nke ikpeazụ akụrụngwa na-adabere na onye mmasị na iche gooseberries. Mgbe nnu na shuga na-agbaze kpamkpam, aromatic spices kwesịrị ịgbakwunye ya. Ọ bụrụ na ịchọrọ ị nweta ihe na-ekpo ọkụ, ị nwere ike ịgbakwunye obere ocha uhie.

Mgbe ọ gbakwụnyechara ihe niile a na-eme, a ghaghị iwegharị ihe ndị ahụ na obere okpomọkụ. A ghaghị esi ya esiji nkeji minit 10. N'ikpeazụ, a ghaghị ịmepụta uka mmanya ahụ, yana mmanụ mmanụ. A ghaghị agwakọta ihe ndị mejupụtara ya. Nri si goozberị na anụ dị njikere. Ọ bụrụ na achọrọ ya, enwere ike igwu ya. Maka nke a, a gha etinye ya n'ime ite ite ma kpochie ya. A ga-ekpuchi tankị na blanket. Mgbe mmiri na-agbada, ị nwere ike ịkwaga ha n'ebe dị jụụ.

Nri na ginger, mịrị na eyịm

Nri si goozberị nwere ike ịkwadebere n'ọtụtụ ụzọ. N'okwu a, ị ga - achọ:

1. Tomato nke gooseberries - 1 kilogram.
2. Red ohia - 400 grams.
3. Ọcha galik.
4. A tablespoon nke mmanụ na mmanụ.
5. 60 nde mmiri.
6. Ọcha shuga - 170 grams.
7. Utu ala - ½ teaspoon.
8. Curry - teaspoons abụọ.
9. White mmanya mmanya - 2 tablespoons.
10. 70 grams nke mịrị, ọkacha mma pitted.
11. 4 teaspoons nke nnu.

Usoro nkwadebe

Iji malite, ọ bara uru ịkwadebe mkpụrụ osisi gooseberries. A ghaghị ịsacha nsị ma kpochaa ya nke ọma. E kwesịrị itinye ha na colander, nke mere na iko ahụ enweghị oke. A ga-etinye yabasị na galik ma kpochaa ya. E kwesịrị itinye obere akpa na ọkụ. Nke a ga-ejupụta na mmiri na mmanụ ihe oriri. The kpụ ọkụ n'ọnụ ngwakọta kwesịrị itinye garlic na -acha uhie uhie yabasị. A ghaghị imepụta akwụkwọ nri n'ime minit 20. N'okwu a, ọ bara uru iji nyochaa ọnọdụ nke yabasị. E kwesịghị ịcha ya. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịgbakwunye obere mmiri na tank.

Ịkwesịrị ịgbakwunye gooseberries, sugar na nnu na akwụkwọ nri. Simmer mejupụtara kwesịrị banyere 10 nkeji ma ọ bụrụ na ọ dịghị aja aja sugar, i nwere ike iji na-acha ọcha. Mgbe oge a gasịrị, ịkwesịrị ịgbakwunye ginger, curry, mịrị na mmanya ka ị na-eri. Kpochapu ihe ngwakọta nke minit 10. Ibu ya kwesiri ibu oke. N'oge a, ị ga-anwale ihe oriri ahụ. Nke a ga-edozi uto ya site n'inye nnu, shuga ma ọ bụ ngwa nri.

Ọkpụkpọ ikpeazụ

Nri si goozberị na anụ dịka njikere. Nsonaazụ bụ oke osisi, nke nwere mpempe tomato. Achịcha a nwere ụtọ pụrụ iche na uto uto. Enwere ike decomposed n'ime ite ma kaa akara. Tanks na lids kwesịrị ịgbazi tupu oge eruo.

Ọ bụrụ na ọchọrọ, a ga - edecha mkpụrụ ahụ na blender. N'ihi nke a, ọdịdị nke ihendori ahụ ga-adịkwu iche. Ịkpụgharị na uka adịghị uru ya n'otu oge. Mgbe ị na-eri nri na-acha ọcha, a ghaghị iwegharị ihe oriri ahụ. Naanị mgbe nke a gasịrị, a ga-atụba ngwaahịa ahụ n'ime ite sterilized ma kaa ya akara.

A ghaghị ịchekwa ngwaahịa ahụ gwụrụ na ebe dị jụụ. O nwere ike ịbụ ihe nchekwa refrjiraeto ma ọ bụ okpuru ulo. Tupu ị na-eje ozi, anaghị ekpocha ihendori. O zuru ezu iji wụsa ya na akpa kwesịrị ekwesị. Ọ bụrụ na ọ dị mkpa, a ga-eji ihendori eji icho anụ na azụ efere. A mma egwuregwu na ngwaahịa na onyinye, na poteto.