Ezi ntụziaka pickles: preparations maka oyi

Salting bụ ihe kasị nkịtị na kacha ụzọ Canning cucumber. Idozi mmetụta pickling na-enweta dị ka a n'ihi nke lactic acid gbaa ụka na ìgwè ke pickled cucumber nke ethanol mma na flavor na uto nke ngwaahịa.

Mara maka a dịgasị iche iche nke Ezi ntụziaka maka pickling cucumber, dị ka pickles na unsealed containers, iko ite, Hungarian, kukumba pulp n'ime ... Ma n'agbanyeghị ihe a di iche iche, pickles Ezi ntụziaka nwere a nkịtị nri Usoro. Iji malolactic gbaa ụka mepụtara, cucumber ga idi na ụlọ okpomọkụ a ụbọchị ma ọ bụ abụọ, ma ọ dịghị ihe, ebe ọ bụ ruo ogologo oge n'ebe ga-eduga mmepe nke gas na-akpụ bacteria na-eduga ná a softening cucumber.

All Ezi ntụziaka pickles nwere a dịgasị iche iche nke ngwa nri na herbs: dil (mesịa), pods uhie na na ose, mkpụrụ nke nwa na allspice, horseradish (epupụta, mgbọrọgwụ), celery na pasili, n'ọnụ mmiri akwukwo na nwa currant epupụta, akpu ma ọ bụ cherị, nke na-atụkwasịkwara na cucumbers na-ike na crispy.

Ezi ntụziaka pickles na-adịghị adabara niile iche cucumber. Ọ na-atụ aro maka salting ojiji nke n'oge maturing iche - Cascade, osompi, Murom 36, Universal n'afọ iri na ụma, mmasị, na nke mbubreyo-chaa - Nijinsky, Enyi 60, Winner, Knight, Don 175 iche cucumber kara aka maka hothouses na greenhouses salting obere adabara, na eji megharịa ọnụ iche - niile n'ihi na nke a ga-eme. Kukumba cucumber mma họrọ obere size na a mkpa akpụkpọ (Zelentsy) anakọtara na ụbọchị nke salting.

Ntụziaka maka kukumba brine esịnede 10 lita mmiri na 800 grams nke nnu. Otú ọ dị, nwaanyị ọ bụla nwere ike inwe ya, pụrụ iche nzuzo nke na-eme n'ụlọ-mere rassola.Ved enye a ohere maka experimentation na creativity! Ihe na-akpali n'ihi pụrụ ịgbanwe site na-agbakwụnye ihe acid na brine apple ihe ọṅụṅụ, ihe atụ ...

Mgbe pickling kukumba na tubs, iko-agbakọta ịwụ, ite ma ọ bụ gbọmgbọm lining ngwa nri mbụ ala oyi akwa a wee bikwasị kukumba na otú alternated. The ikpeazụ oyi akwa kpuchie na kukumba ngwa nri. Top containers lined na ákwà, nke na-etinye na a osisi ma ọ bụ gburugburu efere na a ibu. The brine kwesịrị ikpuchi cucumber 3-4 cm.

10 kilogram cucumber mkpa iji 300 grams nke fennel, 50 g nke horseradish, ose talugwu 3-5 iberibe, 20 cloves nke garlic na 9 lita brine. Cucumbers na-na-emeghe akpa maka 1-2 ụbọchị na mgbe ahụ na-agafere okpuru ulo maka ogologo oge nchekwa. nchekwa okpomọkụ ekwesịghị ịbụ elu karịa anọ degrees Celsius.

Cucumbers, pickled na ite, bụ ndị ọzọ elu àgwà. Uploaded brine mmiri ekpuchi kapron lids ma na-na ọchịchịrị ruo mgbe ọgwụgwụ nke gbaa ụka, na mgbe ahụ na-emechi na-agafere okpuru ulo maka ogologo oge nchekwa.

Adabara pickling cucumber naanị ọhụrụ na ok na achafe oke n'ihi nzube a na-adịghị adabara. Ma ha ga-eji kama brine, iri na a grater na mix na nnu. Cucumbers zubere maka pickling, saa, enịm ke a gbọmgbọm shifting ngwa nri na kukumba wụsara uka. 10 kilogram nke kukumba ga-10 kilogram nke kukumba ibu, 700 grams nke nnu, 200 grams fennel, horseradish 50 grams (epupụta), 15 cloves nke garlic, 10 grams nke na-ekpo ọkụ ose.

Ihe na-akpali Ntụziaka maka pickled cucumber na akpa. Ntụziaka akpali na na e nwere a akọrọ salting usoro. Saa cucumber bee lengthwise, enubanye a plastic akpa nnu na ngwa nri, na-etinye na e kwadebere cucumber, tie ngwugwu, ikwanye ọma ọtụtụ ugboro ma na-etinye a di na nwunye nke awa na friji. All njikere nnu cucumber.

Ezi ntụziaka blanks n'ihi oyi bụ karịsịa mkpa na n'oge mgbụsị akwụkwọ, mgbe ọ bụ oge ọtụtụ n'ime ndị a blanks. Mgbe niile, ọ bụla ezi onye nnabata chọrọ ezinụlọ nwere ike iri na-atọ ụtọ na-eju afọ niile oyi ...