Ezigbo eggplant na-apụta site na walnuts: esi nri n'ụlọ

Taa anyị na-ewetara gị ntị ihe ọhụrụ Ntụziaka: apụta nke eggplant na walnuts. Enweghị iwu pụrụ iche maka efere a, onye nwe ụlọ ọ bụla nwere ike ime mgbanwe na uche ya. Isi ihe bụ ịtọ ụtọ. Aubergines hụrụ mmadụ niile n'anya nke ukwuu, ma karịsịa ka ha si na ha pụta.

Eggplant na walnuts - a ezi culinary masterpiece, nke dị ka ya uto yiri Georgian moussaka. Enwere ike iche - gbadaa nri.

Họrọ n'ime ụlọ ahịa ahụ abụghị ogologo nri. Ọ bụrụ na ị na-esi nri maka ọnụ ọgụgụ dị ukwuu nke mmadụ, mgbe ahụ, ọ dịkarịa ala 6 iberibe. Ọzọkwa ngwaahịa elu Mayonezi, garlic, mgbịrịgba ose (3 PC.), Elu (dil, pasili). Ma nke kachasị mkpa, echefula banyere walnuts, ị nwere ike dochie akpụkpọ ụkwụ.

Kwadebe na-apụta nke eggplant na walnuts

Akpa, i ghaghi iwepu ilu ahu nke di na eggplant. Enwere otutu nhọrọ:

1. Ghota eggplant n'ime efere ogologo, nnu nnu nke oma ma tinye ya n'okpuru akuko maka okara elekere.

2. Wunye mmiri oyi, ntakịrị salting ya, anyị na-ewetakwa ngwaahịa ndị ahụ. Anyị na-ekpuchi 15 nkeji. Nhọrọ a bụ ihe dị mfe na ngwa ngwa.

A na-ejikọta efere ndị a na-eme ka a gwakọtara ya na mayonnaise-garlic. N'elu elu, Bulgarian na-ede akwụkwọ, na-egbutu ahịhịa, na-akụ mkpụrụ na grated cheese. Jiri nlezianya kechie eggplant na-apụta na walnuts na chiiz. Anyị na-eje ozi na tebụl. Ị nwere ike, ọ bụrụ na achọrọ, tinye salmon salted, caviar ma ọ bụ ihe ndị ọzọ dị n'ime akwụkwọ mpịakọta ahụ mgbe ị nwere uche.

Ọ na-apụta oke nri. Anyị na-enye otu uzommeputa ọzọ. Anyị na-akwado iji kwadebe na-apụta nke eggplant na tomato na ezumike. A na-eri nri nri dị ịtụnanya a ozugbo.

Akụkụ: eggplant - 2 PC. (Ụgwọ ahụ bụ nhọrọ), cheese adịghị oke nnu (ọ nwere ike tinye ya na mmiri ma ọ bụ mmiri ara ehi) - ọ dịkarịa ala 200 g, atọ tomato, walnuts (50 g), dil, coriander, garlic.

Ọ dị mma ịsacha akwụkwọ nri, belata eggplant n'ime obere efere. Gri na nnukwu akpa akpa, garlic, mkpụrụ na cheese. Bee osisi tomato na gburugburu okirikiri. A na-agbakwunye efere akwukwo nri, tee ya na akwukwo nri ma zite ya ka o si na ya abia.

N'elu efere ọ bụla, anyị na-etinye ihe ndị e bipụtara tupu anyị ebipụta ma jiri nwayọọ nwayọọ na-ede akwụkwọ n'ụdị mpịakọta. Na-eje ozi na akwụkwọ letus akwụkwọ ndụ akwụkwọ ndụ, nke e ji okirikiri radish na dil.

Na-apụta eggplant na walnuts na obi chiiz

Ngwaahịa: cheese cheese (200 g), aubergines (2 pcs.), Walnuts (30 g), cream cream (20 g), garlic, greens and salt to taste.

Usoro nkwadebe

Sinenki bee n'ime akụkụ abụọ, gbakwunye ma ighe. Maka ichikota ya dị mkpa iji mix garlic, mkpụrụ, herbs, ngwa nri na ude mmiri. Gbanwee ihe ndị a na-emecha na-eme ka a ghara ịbanye na friji. Akara, ihe dị mfe na ihe ijuanya na-atọ ụtọ ga-adaba ọbụna ndị na-ekiri ibu ha.

Ị nwere ike iji nnwale mee ihe. Dịka ọmụmaatụ, a na-enweta anụ ndị na-edozi anụ. A pụkwara iri ha na oven, nri cheese, azụ, akwụkwọ nri. Nke a bụ ma nri a na-eme kwa ụbọchị ma na-eme nri iji mee ka okpokoro ọ bụla dị mma.