Gịnị wiski 12 afọ nke merela agadi mma?

Wiski ma ọ bụ Scotch bụ otu n'ime ndị kasị ewu ewu mmụọ na ụwa. Ya-esi ísì ụtọ na uto na-kere iji a dịgasị iche iche nke n'ichepụta Filiks, bụ nke na-na-na-aṅụ, n'ihi na nke ndị mmadụ na-adị njikere ịkwụ ụgwọ a otutu ego. Ọ na-emepụta si n'ubi ndị dị otú ahụ dị ka rye, ọka bali, maize, ọka wit na ọbụna buckwheat. Nke a onunu ike nwere ike ịdị iche iche site 32 ruo 50%. Kemgbe ụwa, ọ na-emepụta na Ireland na Scotland.

The akụkọ ihe mere eme nke ihe ọṅụṅụ

Ebee ka a nọ na oge mbụ mere ka nke a goryachitelny ọṅụṅụ? Azịza nke ajụjụ a na-adịghị hụrụ, ma Ireland na Scotland ewere onwe ha na ebe omumu nke wiski na-arụ ụka n'etiti onwe ha banyere ya bụ onye mbụ na nke a. Scots-ekwu na ọ na ha dochie na mbụ usoro nke mkpụrụ vaịn nke barley. Ihe ọṅụṅụ ha na-akpọ "mmiri nke ndụ." Ma Irish asị ha nchebe, Saint Patrick, mepụtakwara uzommeputa na malitere ịkwadebe ndị wiski nnọọ na ha na àgwàetiti ahụ. Mass mmepụta malitere na Scotch Scottish monasteries, ọ na-eji nanị maka ọgwụ na ahụ ike na nzube. Ma ndị ọrụ ugbo na nakweere ahụmahụ nke ndị mọnk na malitere na-emepụta ya maka ire. Nke a ọṅụṅụ a ihe dị ka a ime biya, ọ ike iguzo, na-aṅụ ozugbo distillation. Na XIX narị afọ obi ụlọ ọrụ nwere ike ịga na-esonụ larịị site na wụnye Coffey, nke nyere aka budata iwelie olu nke emebere ngwaahịa. Ebe ọ bụ na oge nke ulo oru na mmepụta nke ngwaahịa a, e nwere sịrị na ipuiche naanị na ya mmepụta. N'oge anyị a, ndị Scottish na Irish Scotch na-atụle ihe ndị kasị mma. Wiski 12 afọ nke ịka nká na-kpọrọ gburugburu ụwa.

Ụdị "mmiri nke ndụ"

E nwere ndị dị otú ahụ a wiski nhazi ọkwa:

1. malt - e mere naanị site barley malt, enweghị ihe ọ bụla adịghị. ọ na-ekewa ke uzo n'ime:

• malt (arụpụtara site n'otu distillery);
• Single cask (wiski, nke na-e si otu gbọmgbọm);
• Nkeji iri na ise cask (naanị a ọṅụṅụ si a gbọmgbọm mere nke American oak na-enwe a obere size);
• Vatted malt (nrapado teepu na a ngwakọta nke dị iche iche distilleries).

2. ọka - ọ fọrọ nke nta niile blended wiski, naanị a obere nta na-aga na-ere na mkpọsa. Nke a na ụdị na-enweghị nwekwara nwere ọ nweghị flavor. Ọtụtụ mgbe ọ na-eji dị ka ulo oru ngwaọrụ n'ihi na mmepụta nke ọzọ iche nke ọṅụṅụ.

3. Mixed - a ọṅụṅụ, nke na-enwetara site agwakọta (agakọ) nke malt na cereal umu teepu. 90% nke ngụkọta mmepụta gua site ụdị. Ọ bụrụ na ọ bụ elu ọdịnaya nke malt, a ọṅụṅụ nwere ọnọdụ nke "Lux".

4. "Bourbon" - ihe American Ntụziaka, nke na-agụnye mmepụta nke wiski si ọka, ma a pụrụ iche technology.

n'ichepụta technology

Mmepụta nke a ọṅụṅụ ekewa nkebi dị ka:

1. Nkwadebe nke barley malt - na a ogbo, barley esichara. Ya mkpa idozi, dị ọcha ma na akọrọ. Mgbe nke ahụ gasịrị, ọ bụ tinye ya na-agbasa na ala nke malting osisi ruo 10 ụbọchị. Mgbe ọka ahụ na-epulite, ọ na-zitere maka ihicha. Dị ka ọ na-enyo malt. Nke na-abụghị germinated mkpụrụ ka ọka wiski.

2. Ihicha - usoro nke ihicha malt, nke pụtara site na-ekpo ọkụ anwụrụ ọkụ si na combustion nke unyi, peat ma ọ bụ beech osisi shavings. Dị ka ọ na-enyo, "na-ese siga ọka." Nke a nzọụkwụ na-eji naanị na Scotland, nke na-enye flavor Scotch si a nke UK.

3. wort Production - mịrị amị malt na converted n'ime ntụ ọka na kpaliri n'ime mmiri. Nke a ngwakọta na-gbachiteere 8-12 awa.

4. gbaa ụka, ma ọ bụ gbaa ụka - mgbe wort na-mma, yist na-kwukwara na ya ma na-etinye na a na-ekpo ọkụ n'ebe (35-37 degrees) maka ụbọchị abụọ. Ike nke dapụtara onunu esịmde 5%.

5. distillation - 5% ọṅụṅụ distilled ugboro abụọ ma ọ bụ ugboro atọ. Mgbe mbụ esi, mmiri mmiri ebe e wusiri ike 25-30%, mgbe nke abụọ - 70%. N'ihi na n'ihu were naanị ile ihe ọṅụṅụ nke na-aga n'ime n'etiti distillation usoro. The udi nke distillation ngwa bụ ihe pụrụ iche ọ bụla distillery, dị ka nke a ukwuu na-emetụta uto nke wiski. Ihe onunu E jiriwo mmiri, na ike ya na-ebelata ka 50-64%.

6. Exposure - wiski guzoro akpu orù. Ọ bụrụ na a gbọmgbọm nke sherry si Spain, ọ nwetara a quality onunu. Ma a na-eji na American akpu orù, nke e wee na "Bourbon".

7. agakọ - Nke a na ogbo na-eji maka a mbuaha teepu. Mgbe ahụ jikota n'ime otu malt na ọka whiskeys nwere mgbanwe degrees nke ikpughe (si 3 afọ). Mgbe ahụ, ha na-echekwara a di na nwunye nke ọnwa. Site na nke a oge na-adabere na-eri nke ihe ọṅụṅụ, ma ọ bụrụ na naanị a izu ole na ole, ọ bụ ọnụ ala, ma ọ bụrụ na 6-8 ọnwa - a elu-edu oké ọnụ ọṅụṅụ.

8. bottling - supernatant mmanya ẹdụk na enyemaka nke akwụkwọ membranes. Okpomọkụ kwesịrị ịbụ na nso 2-10 degrees. Mgbe nke a teepu E jiriwo mmiri e si eke na isi mmalite. Ọ bụrụ na ndị mejupụtara na-agụnye a ngwakọta nke wiski 12 afọ nke ịka nká, na ọ na-agbakwunyere aha ya De luxe, ya bụ, na ọ bụ nke kasị mma onunu.

ntachi obi okwu

Na 1860, a iwu e nyere na Scotland, nke kwuru na ihe na-aba n'anya ga-nọ na dịkarịa ala, 3 afọ. Ọ bụrụ na malt Scotch na-adịghị mere maka agakọ, ọ na-nọgidere na-enwe n'etiti 5 na afọ 20. Wiski 12 afọ nke ịka nká na-ezo na mbụ iche, 21 - na mkpoko. The rarest iche na echekwara na orù ruo afọ 50. Na Ireland, na ọtụtụ nkịtị okwu bụ 5 afọ, na Canada - 6.

Wiski "Chivas regal"

Nke a na ika ahịa site okomoko mmanya na Scotland. The founders nke ụlọ ọrụ "Chivas" bụ ụmụnne abụọ, bụ John na Dzheyms Chivasy azụ na 1801. Ha chere na na Scotland na e nweghị wiski, nke ga-enwe ike nwere ọnọdụ nọ n'ọkwá dị elu. Ya mere, ha kpebiri n'onwe ike onunu ika. The ọhụrụ kere teepu a dị mma, na ngwa ngwa dara na ịhụnanya na niile ama Scotland. Ma ụmụnna ndị ahụ ekweghị akwụsị. Soro nzọụkwụ bụ ihe e kere eke nke ogologo oge n'ebe wiski ebupụ na US. Nke a na ika aha ya bụ Chivas regal 25, na ya ngwa ngwa merie American ahịa. Ma na 1920, ya ke ẹkenam ke US akọrọ iwu, nke etre ahia. Mgbe ya kagbuo ụlọ ọrụ laghachi ahịa n'okpuru ika Chivas regal 12. N'oge anyị a, "Chivas regal" akanyam naanị seasoned ọṅụṅụ. Ya okwu ikpughe - si 12 na afọ 21. Wiski "Chivas" na-noo afọ 12 pụrụ iche ọnọdụ, na bụ ihe kasị ewu ewu. Iri na asatọ teepu e kere 1997 site na Colin Scott na ọdịda a ụyọkọ enọ na Ọla maka àgwà. Iri-na-afọ afọ 21, e mere na 1953 kpọmkwem maka echichi nke Elizabeth II. Ma, ka Wiski "regal" 12 afọ nke ịka nká zụtara elu ọtụtụ ihe ndị ọzọ ngwa ngwa n'ihi na ala ahịa na magburu onwe ya mma.

Wiski "Macallan"

Nke a ọṅụṅụ bụ na e mere n'ógbè nke River Spey na Scotland, nke bụ ma ama n'ihi na ya distilleries na ụwa. Nke a elu-edu wiski, ọ na-nọgidere na-enwe sherry casks. Ya iche mma bụ atọ esi, mgbe ọkọlọtọ na-eji 2 laps. The nchoputa nke a ụlọ ọrụ bụ Aleksandr Bibie, onye na 1824 enwetara a ikike na meghere distillery. Ụdi afọ, ọ gbapụtara site dị iche iche onwe na iwu mmadụ. Na afọ 50 nke iri abụọ na narị afọ, The Macallan amalite ngwugwu ya ngwaahịa na karama. The kacha nchekwa oge a owuwu - afọ 30, ma wiski "Macallan" 12 afọ nke ịka nká bụ ndị kasị ewu ewu na hụrụ n'anya n'ụwa nile.

Wiski "Aberfeldy"

Na a obere obodo, bụ nke dị n'ugwu Grampian na Scotland, eke otu n'ime ndị kasị ama whiskeys. Ọ nwere a pụrụ iche na agba, okpukpo na uto, nke maa-eme ka ọ na-eguzo n'etiti ndị ọzọ nile. The mbụ ntọhapụ nke wiski "Aberfeldy" Dewar ụmụnna malitere na 1898. Ná mmalite, ha zubere na-emepụta mgbe malt, ma mgbe ahụ kpebiri ime otu-malt wiski. Nke a ọṅụṅụ e ji dị ka ihe ndabere maka ndị ọzọ ụdị, ma ebe ọ bụ na 1988 na mbụ ika-arụ ọrụ nanị onwe ha. Wiski "Aberfeldy" 12 afọ na afọ 20 nke ịka nká meriri ụwa. Mgbe niile, na nke a distillery na-agbalị iji gbapụ n'aka nke oge a na-emepụta ngwá ahịa na-aṅụ site na a omenala technology iji mmiri naanị si obodo ugwu iyi.

Wiski "Glenfiddik"

Nke a Scotch wiski (ma ọ bụ teepu) bụ na e mere FIDIC River ebe, nso ebe obodo Daftaun. Ebe a na ọ na-emepụta naanị otu malt iche a ọṅụṅụ. The ika na e kere 1887 site na William Grant. Ya na ezinụlọ ya wuru a distillery na aha ya bụ na ọ mgbe ndagwurugwu nke ọ na e wuru. Ruo taa, oké-ụmụ ụmụ William enweta a mmepụta. Na 1957, ndị wiski malitere enubanye a pụrụ iche karama zita udi. Ngwaahịa a distillery ekewa classic lineup adịchaghị nso na mmachi. Kacha nkịtị nke wiski - "Glenfiddik" 12 afọ nke ịka nká - ezo aka kpochapụwo. Ọ na-agụnye na-aba n'anya nke na-echekwara na 15 na 18 afọ. Mixed ọṅụṅụ afọ 21 na 30, oke - 40 na afọ 50.

Wiski "Balvenie"

Ọzọ ụlọ ọrụ site na ndagwurugwu nke osimiri Spey, na Scotland. Ọ chọpụtara na 1892 site n'otu William Grant na natara aha nke nnukwu ụlọ, bụ nke dị nso. Ke Re, o we guzo ya ọṅụṅụ, n'ala bụ a ahịa nke malting barley e echekwara na nke abụọ, nke a na-akọ na district. Na 1973, ika "Balvenie" malitere na-emepụta bottled wiski. Ọ na-ekewa mgbe nile ókè. Wiski "Balvenie" 12 afọ nke ịka nká na-akọ ma ndị mbụ na nke abụọ ụdị. Ọ niile na-adabere ma, na ihe o guzoro orù.

were

Irish na Scots nwere onwe ha omenala na ojiji nke wiski. First, ọ dịghị mgbe a na-diluted, na nke abụọ na ise jide a pụrụ iche ememe «S»: ahụ, ísì,-esi ísì, edetịa na ikwommiri mmiri. Ha kweere na a ga-enyere ka n'ụzọ zuru ezu na-enweta ihe niile uto nke wiski na inwe kacha ụtọ na ya. Wiski 12 afọ nke ịka nká na-nnọọ hụrụ n'anya na ekele na ndị a n'akụkụ. Ọ bụ nnọọ elu mma, na ya zụọ abụghị nke ukwuu mgbalị na ezinụlọ mmefu ego.

N'ihi ya, wiski - ọ bụ a ọṅụṅụ na a pụrụ iche uto na isi, nke ndibọhọ n'obi nke ọtụtụ nde mmadụ. N'ala nna ya a na-ewere Scotland na Ireland. Nọgidenụ na-ahụ ihe ọṅụṅụ si 3 ka afọ 50, ihe na-ekpebi ya àgwà na price. Wiski 12 afọ nke ịka nká bụ kasị ụdị a ọṅụṅụ.