Home-mere achicha si ọka ntụ ọka: Ezi ntụziaka

Ọ bụla arụrụ n'ụlọ achịcha bụ a ukwuu tastier na akara store ogbo. Nke otu mmasị ka obodo nwunye achicha na-mere si ọka ntụ ọka. Ezi ntụziaka na photos ndị a desserts ga-adade ke taa isiokwu.

Nhọrọ na apụl

Pastries, kwadebere dị ka a kọwara n'okpuru ebe a, bụ Wezuga obi na flavorful. Na ya Ọdịdị na e nweghị àkwá, ya mere, ọ pụrụ ọbụna na-eri allergies. N'ihi nke a mma, nke a eji megharịa ọnụ nwere ike na-eje ozi ọ bụghị naanị maka mgbede tii, ma ndị ọbịa mbata. Ime arụrụ n'ụlọ nnukwu achicha mere ọka ntụ ọka na apụl, ka ndokwa nke niile chọrọ ngwaahịa. Na nke a, ị ga-mkpa:

• Di na Nwunye iko cornmeal.
• Teaspoon nke mmiri soda.
• Ọkara cup sugar.
• Six nnukwu apụl.
• Nke atọ nke a teaspoon nke ala cinnamon.
• Abụọ na narị abụọ milliliters nke apple ihe ọṅụṅụ.

Na mgbakwunye na gị na kichin, a ga-ntakịrị nke nnu, ihe oriri na mmanụ na sugar.

Description nke usoro

Na a miri emi arịa jikọọ niile particulate Efrata na-agwakọta juputara. The anọ nke ngụkọta nke ịdị arọ nke dapụtara mgbasa ke udi, ala nke na-agafe na jiri akpụkpọ anụ akwụkwọ na lubricated na ihe oriri na mmanụ. N'ịgbasa n'elu abụọ peeled na grated apple. The n'ígwé alternated ọtụtụ ugboro. The dechara ụdị e zigara ka oven. N'ụdị achịcha ga-eme n'ọdịnihu nke ọka ntụ ọka na apụl (na-enweghị àkwá) na otu narị na iri asatọ degrees.

Nkeji iri abụọ mgbe e mesịrị, ọ wepụrụ si oven, wụsara ihe ọṅụṅụ mkpụrụ osisi na recycled azụ otu ego nke oge. Mgbe nke ahụ gasịrị, ọ na-ekwe ka ajụkwa ka ụlọ okpomọkụ na e zigara ka friji. Awa asatọ gasịrị, eji megharịa ọnụ, fesa na powdered sugar, bee òkè na-eje ozi na tii.

Nhọrọ na cheese

Ọ bụ nnọọ mfe, ma oke itunanya-atọ ụtọ achicha mere ọka ntụ ọka. Na ya Ọdịdị e obi cheese na oroma. Ọ bụ ndị a Efrata enye okokụre mmiri a mma aghụghọ flavor na-egbuke egbuke na agba. Iji mebie ha hụrụ n'anya otú ahụ pụrụ iche n'ụlọ-mere desserts, tupu gaa kacha nso ụlọ ahịa na-azụta niile dị mkpa na ngwaahịa. N'oge a na gị ngwá kwesịrị:

• 250 grams nke ọhụrụ cheese.
• 3 raw àkwá.
• 200 grams shuga na ọka ntụ ọka.
• A nkeji iri na ise nke a mkpọ butter.
• Otu otu lemons na oranges.
• 90 grams nke ntụ ọka.
• 50 ml ude.
• 2/3 teaspoon nke mmiri soda.
• Di na Nwunye pinches nke nnu.

usoro nke omume

Iji kwadebe a tọrọ ụtọ na airy achicha mere ọka ntụ ọka, ọ dị mkpa ịgbasochi na-atụ aro technology. Ihe mbụ na-eme cheese. Ya hoo haa ma ọ bụ Edhere site myọ, na mgbe jikọtara na gbazee butter na utoojoo ude. All weere juputara, na-agbalị nweta kacha homogeneity. Mgbe ahụ, na n'ihi uka tinye 150 grams shuga na ọzọ ụlọ akwụkwọ ji agwụ na a ndụdụ.

Mgbe ahụ, na-eme n'ọdịnihu batter zitere a tablespoon nke oroma zest. Ma mgbe ahụ amalite alternately ịme raw àkwá. Ozugbo anya, ndị fụkọrọ afụkọ uka e kwukwara 100 ml nke lemon ihe ọṅụṅụ oroma, soda, nnu, na abụọ na ụdị ayọcha ntụ ọka.

Ofụri Esịt esie mgwakota mgbasa n'ime a ebu, na ala mgbidi na nke na-lubricated na ihe oriri na mmanụ na etinye n'ime oven. Ime ísì n'ụlọ-mere achicha mere ọka ntụ ọka na cheese na 180 ogo banyere minit 40. Mgbe nke ahụ gasịrị, ọ na-ewepụ si oven na wụsara sirop brewed si 100 milliliters lemon ihe ọṅụṅụ oroma na 50 g sugar. Nke a eji megharịa ọnụ dokwara ọma na okpomọkụ na oyi na-atụ.

Nhọrọ na ugu ma apụl

Nke a na-edozi ahụ na siri achịcha dị iche iche na a obi ụtọ na-atọkwa ụtọ flavor ga-a welcome mgbakwunye na ezinụlọ tii mmanya. Ya pụrụ iche uto ga-n'anya gị na ezinụlọ gị, na ha ga-ajụ gị ka ha na-arụrụ n'ụlọ achicha mere ọka ntụ ọka. N'ihi nkwadebe a eji megharịa ọnụ ị ga mkpa:

• 90 grams shuga.
• Large mfri eke apple.
• 200 grams nke ugu pulp.
• Tablespoon nke ezinụlọ ụba abụba ude.
• 80 grams nke ọka ntụ ọka.
• Chicken egg.
• Ọkara a teaspoon nke mmiri ntụ ntụ.

Tinyere ihe ndị ọzọ, ị ga-mkpa 20 grams nke ihe oriri na mmanụ na ala cinnamon. Ọ bụ ekele nke a ose na ị ga na-esi ísì ụtọ eji megharịa ọnụ.

Otú e si esi a achicha mere ọka ntụ ọka: uzommeputa na a foto (nzọụkwụ site nzọụkwụ)

Na oven i nwere ike ngwa ngwa ime a na-atọ ụtọ na aromatic eji megharịa ọnụ. Nke a achicha mejupụtara a ugu mgwakota, apple Mpekere na caramel ihendori. Ya mere, ya nkwadebe usoro nwere ike kere n'ime ọtụtụ nkebi.

Ụkwụ na Ụkwụ. Number 1. The mbụ ị kwesịrị ilekwasị anya na-eke caramel. Iji mee nke a, jupụta a saucepan na iri ise grams shuga na-etinye ya na stovu. Mgbe ụtọ mkpụrụ kpamkpam gbazee ma nweta a mara mma amba agba, na a nnukwu efere tinye ude na jiri nwayọọ ịkpali ruo mgbe ezigbo.

Nzọụkwụ № 2. The otú usoro caramel awụsa na ala ebu lined na jiri akpụkpọ anụ. Enịm n'elu peeled na bee n'ime mkpa Mpekere nke apụl ma wepụ n'akụkụ.

Nzọụkwụ nọmba 3. Ugbu a ọ bụ oge ime ule. Ugu ịkpụ na obere iberibe na ala eji a blender. Na dapụtara puree tinye n'ala cinnamon, raw egg na iri anọ grams nke sugar. Ka dị nnọọ a ọma ụtarị, na mgbe ahụ jikọtara na baking powder na ọka ntụ ọka. Mgbe ikpeazụ nke mgwakota a wụsara ihe oriri na mmanụ na mix.

Nzọụkwụ № 4. Ihe homogeneous uka yiri oké ude, na-agbasa n'elu apụl. Ozugbo nke ahụ gasịrị, udi na ọdịnihu achicha e debere na oven. N'ụdị eji megharịa ọnụ na abụọ na narị abụọ degrees maka ọkara otu awa.

Nzọụkwụ № 4. Ọ na-ama ahụ wepụrụ si oven, ubé mma, wepụrụ si ebu, nọdụ ya na caramel oyi akwa pụtara na elu, na nri tii.