Kharcho beef: otú dị iche iche ofe.

Georgian nri ka ogologo emebiwokwa ókè nke ya obere mba. Oseose oseose efere na akụ, cornmeal, herbs na ngwa nri bụ na ihe masịrị nke Siberians, Arctic bi, bi na Moscow, Ukrainians na ọtụtụ ndị ọzọ na-anọchite anya nke mba dị iche iche.

Georgian nri bụ ma ama maka a kpọmkwem set nke ngwa nri, nke na-enye a kpọmkwem uto mba efere. N'ụzọ dị mwute, ndị ọzọ na mpaghara n'ebe na-adịghị niile Georgian ngwa nri. Ndị na-na-ere na-echekwa, a na a "ìhè" version of ose mixtures. Ka ihe atụ, Khmeli Suneli (ngwakọta nke 12 herbs) na-enweghị nke ọ na-apụghị izere n'oge nri kharcho (beef, nwa atụrụ, ọkụkọ) na-ụlọ ahịa n'onwe-agụnye a mejupụtara nke 6 components.

Ma ihe Fans nke Georgian nri, nke nwere ike ghara inwe ezigbo Efrata maka Georgian efere? Ma na otú e si esi kharcho beef ma ọ bụ ihe ọ bụla ọzọ efere?

Nwaanyị ọ bụla bụ free ikpebi otú ka ime biya kharcho beef ma ọ bụ ihe ọ bụla ọzọ anụ, dị ka nso uto nke kpochapụwo. Ebe a bụ otu Ntụziaka nke ga-enyere kwadebe ofe, yiri nnọọ ka idide. Ke n'etiti mpaghara, ọ bụ nnọọ na-ewu ewu.

Beef (abụba n'ihi na nke ahụ) juputara saa, bee n'ime obere iberibe a la carte, na-etinye obụpde ruo mgbe nro. Mmiri kwesịrị a otutu, nke mere na mgbe abụọ ma ọ bụ awa atọ nri adịghị ga-jupụta elu ọhụrụ.

Ezie na anụ esie, pounded na a ngwa agha abụọ cup walnuts, weere na nnu na ilu ose. Mgbe anụ bụ obi, na kharcho beef tinye-echi ọnụ n'ala akụ, ngaji hops-suneli, osisi ma ọ bụ coriander. Obụpde 10 nkeji, mgbe ahụ, tinye ọka ntụ ọka, jiriwo mmiri oyi, na mgbe ahụ sie maka a obere oge. Njikere ofe kwesịrị obere ime biya n'okpuru mkpuchi.

Na Negeb, ihe atụ, na Rostov na Krasnodar, idide bụ esie ya obere beef na ndị ọzọ na nkà na ụzụ.

First, beef, bee n'ime òkè, pụtara nnukwu iberibe, ighe ruo mgbe gloss ghọọ, na na mgbe ahụ na-etinye aka obụpde. Mgbe ọ na-esiri, kwadebe ejuputa. N'ihi ya, walnuts, ejighị ya kpọrọ e ghere eghe na mgbe n'ala. Today na-esiwanye eji a blender, ma n'ihi na ugbu kharcho mma ka Mike akụ site n'aka.

Iche iche, ighe eyịm ruo mgbe ọlaedo, mgbe ahụ, tinye nke tomato n'ime pan, ma ọ bụ kama, ihendori na Georgian, ewe iwe ubé, na-ewepụta.

N'aka nke ọzọ, nwere a akọrọ frying pan e ghere eghe osikapa. Ọ ga-abụrụ a bit ghọtakwuo.

Mgbe anụ na-akwadebe, kwukwara n'ime efere osikapa, mkpụrụ, na-ere na nwa ose ntụ ntụ, nnu, abụọ chive, Khmeli Suneli nke 12 components. The ofe dị njikere mgbe osikapa bụ ịhụnanya.

Ijere ya ga-ozugbo fesa na minced garlic, ọhụrụ herbs (cilantro, pasili). Ofe-idide kwesịrị nnọọ oké,-agba agba n'ahụ, nkọ.

Otosịrị iru-ahọrọ ndị nnabata, kama ha kwesịrị ịbụ banyere:

• beef - 500g

• Rice - ọkara a cup

• Galik - nnukwu isi

• Mkpụrụ - 2 tbsp.

• bọlbụ - 1 nnukwu

• The ihendori na Georgian - 2-3 tablespoons

• Hops - suneli - table. ngaji

• Cilantro, pasili - doo nnukwu

• Nnu na n'ala nwa ose

• Ilu Peppers - 1

E nwere ihe ọzọ nhọrọ kharcho nri beef.

Ọ na-ewe dịkarịa ala oge, ọ dịghị achọ ka ukwuu nke ya nri.

Beef ịkpụ, na-etinye nri. Mgbe ọ na-ọkara mere, tinye poteto, bee n'ime cubes, osikapa, tupu sook ke mmiri, browned eyịm. Ozugbo nduku bụ obi, na ofe na-ahụmahụ na tomato puree, coriander, akọrọ ngwa nri, n'ọnụ mmiri akwukwo na nnu. Obụpde maka ihe dị ka minit iri. Tupu na-eje ozi, jupụta na ọhụrụ herbs, anuahade, garlic na ala-acha uhie uhie ose.

Nke a ofe, n'ezie, kpochapụwo idide bụghị, ma ọ bụ yiri nnọọ ka uto.

Na ndị a niile Ezi ntụziaka beef nwere ike dochie anya na mutton. Mgbe ahụ kharcho esi n'ezie ísì.