Georgian nri bụ ma ama anya karịrị ala nke Georgia. E hiwere ya ruo ọtụtụ narị afọ, na ọ bụ ezie na ọ nwere ya oge ochie culinary omenala, enwetela a ike Iranian na Turkish mmetụta. Ụfọdụ efere dịwo anya mba, n'ihi na ihe atụ, khachapuri, ọkụkọ ụtaba na idide.
Georgian nri bụ heterogeneous, otú mbụk. Ọwụwa anyanwụ nke mba a na narị afọ gara aga wee n'okpuru Iranian mmetụta na West - n'okpuru Turkish. Nke a nwere ike ọ bụghị emetụta nri. Ka ihe atụ, n'otu akụkụ nke Georgia ahọrọ mutton, ndị ọzọ na - okuko. Na n'ebe ọdịda anyanwụ Georgia, na-ewu ewu savory scones mchadi, na n'ebe ọwụwa anyanwụ - wheat nri. Na nkenke, a otu kichin a na mba nwere ike na-ekwu okwu okwu. Otú ọ dị, Georgian nri nwere otu ihe jikọrọ: ọ bụ iche nke na-ekpo ọkụ na-atọkwa ụtọ. Ọ na-ji ọtụtụ ojiji nke akwụkwọ nri, cheese, ngwa nri na ụdị nile nke akụ. Na n'ebe ọdịda anyanwụ Georgia, na-ewu ewu na-atọkwa ụtọ efere. Sauces na na-esi n'ebe eji dị iche iche site na ndị nakweere n'ebe ọwụwa anyanwụ. Of anụ Sakartvelo ụmụ amaala na-kasị ụtọ nke ọkụkọ na beef. Adịkarịghị ime na-enweghị a nri ihendori mgbakwunye.
N'ịchọpụta isi atụmatụ, ma ugbu a na-ekwu banyere ihe oriri, nke bụ ọgaranya Georgian nri - khachapuri, idide, lobio na ndị ọzọ. Khinkali - bụ a pụrụ iche nke ravioli, na-ejuputa - minced atụrụ (ya bụ kasị mma na-anụ abụba) na ngwa nri. Mgwakota agwa dị mfe, mere mmiri, ntụ ọka na nnu. Ọzọkwa, ọ na-akpọrepu, bee si na ya zuru size of a saucer. Ke ufọt ọ bụla na-etinye a spoonful nke nri, mgbe ahụ, ọbọp. Na otu raw khinkali emikpu na esi nnu mmiri. Simmer iri na ise nkeji.
Georgian nri bụ bara ọgaranya nke ukwuu, khinkali - bụ nanị otu n'ime ọtụtụ ndị na efere. Tụlee otú esi nri khachapuri. Ifucha ọkara kilogram ntụ ọka, tinye mmiri ara ehi na ụlọ okpomọkụ, 20 g nke butter (ịrọ arọ), a obere mmanụ. N'ịbụ mix mgwakota agwa ma kee n'ime ise hà akụkụ. Ozugbo iji ha ma ọ bụ zipu na friji. Ọkara a kilo nke cheese suluguni na 200 grams imeretinskogo cheese grate, mix na àkwá, na n'ihi uka tinye 20 grams nke mmanụ, ma ọ bụrụ na ala-abụba cheese. Akụkụ ụfọdụ nke mgwakota tụgharịa n'ime okirikiri ise millimeters oké. Nyak na ikuku, na perimeta-eme ka ha punctures. Finely iri nke herbs (dil, chives, pasili - niile nke 25-30 grams). Na nke ọ bụla nke okirikiri dina si 250 grams nke cheese ndochi ma fesa na herbs, jikọọ ha zaschipnuv n'obosara, na tuo n'ọnụ ya. Roll inyefe pin ka a ọkpụrụkpụ nke 1 cm., Ọzọ ka punctures. Gịnị i nwetara, eziga ya nkeji iri na oven, preheated ka ịgba.
Georgian nri awade a magburu onwe echiche nke ofe ka a idide. Were na narị atọ grams nke nwa-aturu anụ ezi, iri na ọ na obụpde. Iri eyịm, na-agbakwunye n'ala nwa ose. Sauté na mmanụ na iri atọ grams nke tomato puree. Iri na mix na herbs na garlic. Sook osikapa nri ọka, na mgbe ahụ na-ezite ya na esi mmiri na tomato puree na minced yabasị. Nkeji ise tupu gbapụ efere, na ite ịgbakwunye herbs, garlic, 10 g adzhika, tablespoon tkemali ihendori, 5 g nke chopped chili yiri mgbaaka 1 grams nke cloves na 1 g Khmeli Suneli. All na mix. Njikere ofe nwere ike wụsara efere.