Kranberị ihe ọṅụṅụ. Ọṅụṅụ uzommeputa si a narị ọrịa

Onye amaghị banyere ihe ndị magburu Njirimara nke a beri? Na ọdịnaya nke bara uru bekee ọ na-apụghị iji tụnyere ọbụna esenidụt oranges. A ihe ọṅụṅụ nke berry, na Ntụziaka nke nke, na mberede, dị nnọọ mfe, quenches akpịrị ịkpọ nkụ mma karịa aha ọjọọ Pepsi. Ke adianade do, o nwere ọtụtụ minerals na vitamin.

Ka anyị hụ ihe ọ bụ. Ọ na-enyo na a n'ebe ugwu beri nwere vitamin C, folic acid na retinol. Ke adianade do, o nwere ọtụtụ Chọpụta ọcha ayodiin, ígwè, manganese, sodium, titanium. Ke adianade ha - calcium, site, zinc, molybdenum na ndị ọzọ.

O nwere ihe fọrọ nke nta niile nke ndị organic acid. Karịsịa ọtụtụ tomato benzoic acid, nke nwere antimicrobial Njirimara. Ya elu ọdịnaya na-eme ka a beri maturation. Ọ nwere ike ịchekwa ruo mgbe mmiri na a jụụ ventilated ebe. Ọ nwere ike na ifriizi, ma kefriza nke vitamin na-efu. Banyere bara uru Njirimara nke oké ọhịa tomato na-niile mara na ndị dị iche iche nke ugwu. Otú e si esi kranberị ihe ọṅụṅụ na ndị ọzọ na-atọ ụtọ na ahụ ike na-aba n'anya na nke a beri dịwo mara na oge ochie ndị Komi.

Ebe a bụ a Ntụziaka Morse nke Komi-Permian nri:

The ọṅụṅụ na-eji ọ bụghị nanị na imenyụ akpịrị ịkpọ nkụ, kamakwa dị ka a usọbọ maka oyi, ahụ ọkụ, ọrịa nke eriri afọ tract, urinary tract, anaemia. Na okpomọkụ nke akwa aka kranberị ihe ọṅụṅụ, na Ntụziaka nke bụ ka ndị a: Ọ dị mkpa na-400 grams nke berry, na-aga site na ya na itucha. Mgbe ahụ, berry nwere asụri na a osisi tolkushkoy na ite, nke na-ekwesịghị bụla ikpe ga-oxidized. Ihe ọṅụṅụ nje.

The enwe mkpụrụ wụsara 2 lita mmiri ma sie maka 5 nkeji, na-agbakwunye sugar nụrụ ụtọ. Hichaa tomato si okpomọkụ, oyi ma na nje. Mgbe nke a efere ịgbakwunye a tupu enwe ihe ọṅụṅụ.

Berry bụ ndị nke ukwuu pectin. Ndị a bụ ndị bekee nke nwere ike na-etolite unyi anaghị agbasa na ogige na redioaktivu na arọ ọla dị ka cobalt, idu ndú, strontium. N'ihi ya, ha na-eme ka ha mwepụ si ahụ, na nke a abụghị nke ebe na okwu nke anyị bụghị ezigbo mma gburugburu ebe obibi.

Ebe a na-kranberị ihe ọṅụṅụ, onye Ntụziaka agụnye mmanụ aṅụ: 300 g nke kranberị mkpa iji 200 grams nke na mmanụ aṅụ na 2 lita mmiri. The tomato na-ota, mgbe ahụ, na-asa, pounded. The ihe ọṅụṅụ na-drained na ẹdụk. Pomace sie maka 5 nkeji, mma ma ẹdụk, kwa. Site Morse tinye mmanụ aṅụ na ihe ọṅụṅụ. All bụ ọma mbuaha. Aṅụ chilled.

Berry nwere ọtụtụ flavonoids. Ndị bekee enyere ahụ banye vitamin C ma dịkwuo ekwedo na ike nke vaskụla mgbidi. Ha na-eme berry uru na ọrịa nile nke na ọ dị mkpa karịsịa. Ihe atụ, mgbe capillary toxicosis, atherosclerosis, ọbara mgbali elu, rheumatism. Morse nke friji berry kwadebere otu dị ka na aga na Ntụziaka, nanị ndị kasị mma tomato na-aga site na itucha, na-enweghị defrosting. Mgbe ị rinsed ya, ọ thaws nnọọ ngwa ngwa, ọ ga-adị mfe agbaji.

Ọ bụrụ na i chọrọ, ị nwere ike milled kranberị na a nri processor ma ọ bụ na a blender. Ma eleghị anya, na a na-abụghị omenala nri nụrụ ụtọ na oge ochie ọṅụṅụ nke ihe na mgbanwe.

Site n'ụzọ, berry, n'ihi na elu ọdịnaya nke asịd ndị dị otú ahụ dị ka ursolic na oleanolic, enhances ihe nke ọgwụ nje na sulfonamides. Ma sulfonamides nwere bụghị naanị ọgwụgwọ, ma mmetụta - na ha nwere ike idozi na akụrụ tubules. Ya mere, kranberị ihe ọṅụṅụ, na Ntụziaka nke nke e nyere ke ibuotikọ, ọnụ na sulfonamides inye onye ọrịa ike. Ọ na-contraindicated na gastric hyperacidity. Ma na a belatara - aṅụ gị obi content!

Mgbochi mkpali, antipyretic, tonic, emem nkwado na ebube flavor nke a ọṅụṅụ - kranberị ihe ọṅụṅụ, ga-erite uru ndị okenye na ụmụaka. Esi ya maka ahụ ike!