Mkpụrụ jelii n'ụlọ: mfe Ezi ntụziaka

Ị chọrọ esi nri jelii n'ụlọ, ma amaghị ihe ị chọrọ ime? Anyị dị njikere-enyere unu aka. Anyị na-enye ọtụtụ nke na-akpali ma dị mfe na ogbugbu nke Ezi ntụziaka. Anyị na-achọ culinary ịga nke ọma!

ozi izugbe

Maka ozi na-esi mee ka jelii n'ụlọ, anyị ga-ekwu banyere mgbe e mesịrị. Ka ọ dịgodị, ka anyị lee anya na isi atụmatụ na bara uru Njirimara nke a nri.

Ya mere jelii bụ ihe nke a cross n'etiti Oriental na ato uto na Soviet compote. Ọ na-atọ ụtọ na-eri na ụmụaka na ndị okenye. Taa ke ụlọ ahịa i nwere ike ịhụ a nnukwu nhọrọ nke jelii. Ma echefula na ndị a ihe oriri nwere ọtụtụ e ji esiji ákwà na ndị ọzọ nwekwara. Ọ kasị mma na-eme ka a eji megharịa ọnụ n'ụlọ. Ị ga mkpa a kacha nta ego nke oge na Efrata.

Gịnị bụ ojiji nke mkpụrụ jelii arụrụ n'ụlọ? Azịza ya dabeere na ya mejupụtara. Otu n'ime ndị isi ọcha bụ glycine. Nke a amino acid nwere mmetụta bara uru na nkwonkwo na cartilage. Ozugbo ọ na-abatakwa ahu mma anya na ebe nchekwa, nakwa dị ka psychological ala nke mmadụ.

Gelatin, nke a na-enwetara site na jelii nwere agar agar. Nke a ihe onwunwe na-eweta ezigbo uru tract. Ọzọ dị mkpa - na pectin. Ọ mmemmem na accelerates usoro nke wepụ arọ ọla si ahụ anyị.

ọhụrụ tomato na mkpụrụ osisi na-na-eji na-eme jelii. Ha na-ebu nri. Ya mere, kwadebe na-eri nke a magburu onwe eji megharịa ọnụ. N'okpuru ị ga-achọta ọtụtụ Ezi ntụziaka.

oroma jelii

Dị Mkpa Efrata:

• 1 liter mmiri;
• gelatin - 1 sachet (20 g);
• 3 ajụ oroma;
• a cup of sugar.

Nkwadebe:

1. Mepee ngwugwu nke gelatin. Jiri nlezianya na wụsa ntụ ntụ n'ime a miri emi nnukwu efere. Yet 200 ml nke oyi sie mmiri. Ahapụ maka 10 nkeji.
2. Ugbu a anyị n'ihu na nhazi nke oranges. Anyị na-akwọ ha n'okpuru na-agba ọsọ mmiri. Site mkpụrụ piakota ihe ọṅụṅụ n'ime a iche iche nnukwu efere.
3. Corky emeghị otutu. Ha mkpa ka a coarsely chopped. Mgbe ahụ, anyị ịgbanwee n'ime a saucepan. Ịwụnye 1 liter mmiri. Sapeta ọkụ. Anyị na-eche ruo mgbe mmiri ịgbọ agbọ ebe. Bates okpomọkụ na-ajụ ụkpụrụ. Nkụ ga obụpde maka 10 nkeji.
4. Gịnị bụ ọzọ? Anyị iyo mmiri si peels. Ihe mmiri mmiri ga-ajụkwa ala ụlọ okpomọkụ. Next ada n'ụra ya a kpọmkwem ọtụtụ sugar. Tinye gelatin aza. The ngwakọta e tinyere na stovu. Ọ chọrọ ka a obụpde. Tinye na ihe ọṅụṅụ squeezed si oranges. Ozugbo wepụ efere si stovu.
5. Jelly bụ fọrọ nke nta njikere. Anyị kwesịrị na-ekesa ya na zipu kremanki ke ufọt shelf nke friji.
6. Mgbe 5-6 awa anyị nweta oroma jelii ma na-emeso ezinụlọ ya. Ha ga na-ekele gị culinary nkà.

Ntụziaka multilayer jelii "Rainbow"

Food set (10 servings):

• Pịa ude - 1 cup (nhọrọ);
• 1 obere ngwugwu nke jelii dị iche iche na agba (ndụ ndụ, acha anụnụ anụnụ, red, na na).

Ntuziaka maka nkwadebe

Nzọụkwụ № 1. Were a metal tree ma ọ bụ pan. Ihe ubi na n'etiti shelf nke friji. Olee ihe ndị ọzọ ime ihe? Nke a tree (mmiri) etinye ọcha plastic iko (5-6 PC.).

Nzọụkwụ nọmba 2. Anyị kpebiri iji kwadebe a multi-yikwasịkwara jelii "Rainbow". Gịnị ka ọ pụtara? Anyị kwesịrị na agba site na-acha uhie uhie na-acha odo odo. Itughari mbụ òkè nke jelii. red powder enubanye a nnukwu efere ma jupụta na ọ na oyi na-atụ sie mmiri. Soro niile ntụziaka na nkwakọ.

Nzọụkwụ nọmba 3. Yet a iko dapụtara jel. Wepụ ha na friji 15 nkeji. Ị nwere ike optionally ịgbakwunye pịa ude. Ma n'ihi na "eke na egwurugwu" dị mma na-ajụ ya.

Nzọụkwụ nọmba 4. Anyị na-enweta iko na bottled na ha jelii oroma. Ọzọ zipu na friji. Timed 15 nkeji. N'otu aka ahụ anyị n'ihu na n'ígwé nke ọ bụla na agba nke egwurugwu. Top eji megharịa ọnụ i nwere ike icho mma na pịa ude. Olee kpọmkwem? Dị tinye a spoonful nke ude na onye ọ bụla iko. Anyị multi-yikwasịkwara jelii njikere maka na-eje ozi na n'ihu were. Nke a eji megharịa ọnụ nwere ike na-akpọ a masterpiece nke culinary art.

Mkpụrụ na beri jelii

List of Efrata:

• 200 g strawberries;
• 0,5 lita mkpụrụ osisi ma ọ beri ihe ọṅụṅụ (gị uto);
• 25 g nke gelatin;
• otu iko blakberị, blueberries na raspberries;
• mfri eke peach - 2 PC.

nkwadebe

1. Kpakọọrọ si na table niile ngwaahịa nke ga esi nri beri-mkpụrụ jelii gelatin. tomato na mkpụrụ osisi kwuru n'elu na-na-asa na mmiri si mgbata. Mgbe ahụ, ha ga-abụ a obere akọrọ. Wepụ ọkpụkpụ na ọdụ.
2. Piich bee n'ime cubes na strawberry - halves. Tomato na mkpụrụ osisi na-egosipụta na-echi ọnụ n'ala ice-ude ọkwá ma ọ bụ shaper.
3. Gelatin, enubanye a nnukwu efere. Wet 50 ml nke ihe ọṅụṅụ. Ahapụ maka ọkara otu awa. Mgbe ahụ wụsa n'ime a obere saucepan na ọkụ elu site mwube a ngwa ngwa ọkụ. Echefula na nwuo. Mgbe gelatin kpamkpam etisasịwo, wepụ nnukwu efere si okpomọkụ. Ọ dịghị mkpa ka ichere maka oge nke mmiri ịgbọ agbọ.
4. The etisasịwo gelatin, mix ndị fọdụrụ ihe ọṅụṅụ. Gịnị ahụ? Igbanwe a Efrata. Hot jelii wụsara n'ime iko, nke bụ iberibe nke tomato ma mkpụrụ iberibe. All nke a bụ a bit jụụ maka. Mgbe ahụ wepụ na a friji ruo ọtụtụ awa. Kama ihe ọṅụṅụ, i nwere ike iji mkpụrụ compote. Dị ka ihe atụ, apple ma ọ bụ udara.

Jelly ihe ọṅụṅụ mkpụrụ osisi dabeere

ngwaahịa:

• 1 teaspoon nke sugar .;
• 25 g nke gelatin;
• 2 iko nke ihe ọṅụṅụ mkpụrụ osisi (na gị ezi uche).

Ntuziaka maka nkwadebe

Nzọụkwụ № 1. a obere saucepan wụsa ihe ọṅụṅụ 2 iko. Ị nwere ike na-a ọkwụrụ bekee, oroma ma ọ bụ ihe ọ bụla ọzọ. E nwekwara-ada n'ụra gelatin. Bido. Ahapụ 1 hour. N'oge a, ndị gelatin ga-adị mma zaa.

Nzọụkwụ nọmba 2. The hour esesịn ebe? Mgbe ahụ, ọ bụ oge na-tinye sugar na gelatin. Ite na ọdịnaya setịpụrụ ọkụ. Ịkpali jelii, sugar na gelatin ruo mgbe etisasịwo. Anyị na mkpa ka ikpo ngwakọta, kama mee ka ọ ka a obụpde. Nke a bụ nnọọ mkpa.

Nzọụkwụ nọmba 3. Wepu pan si okpomọkụ. Ihe jelii na-ekesa na-a kwadebere formochkam. a ole na ole tomato ma ọ bụ iberibe mkpụrụ nwere ike na-etinye na ala nke ha. Jupụta jelii Ebu ga wetuo obi na ụlọ okpomọkụ. Ọ bụ mgbe ahụ wepụ ha na n'etiti shelf nke friji. Iji jelii na-adịghị etinye obi gị dum na odors nke ọzọ na ihe oriri, ekpuchi na ịrapara film Ebu.

Nzọụkwụ nọmba 4. Mgbe a awa ole na ole i nwere ike inwe eji megharịa ọnụ. Jiri nlezianya na-wepụ si shapers jelii si ihe ọṅụṅụ mkpụrụ osisi. Anyị na-agbasa ya na efere. Nke a eji megharịa ọnụ nwere ike a gbakwunyere na abụọ bọọlụ nke ice ude ma ọ bụ pịa ude.

Ọzọ na-akpali nhọrọ - jelii na ude na mkpụrụ

Efrata:

• peach - 2 PC.;
• 150 ml nke mmiri ara ehi ma ọ bụ sirop;
• 10-15 mkpụrụ vaịn;
• 30 g nke gelatin;
• Kiwi - 1 pc.;
• 500 g nke ude (obere abụba);
• a banana;
• 1-1.5 iko nke sugar;
• a obere grated chocolate.

Nkwadebe:

1. N'ịgbasa n'ihu niile ị chọrọ iji nweta jelii na mkpụrụ osisi.
2. Were a obere nnukwu efere. Yet gelatin n'ime ya. Wet mmiri oyi ma ọ bụ mmiri ara ehi. A ọma mix. Ọ dịghị lumps ekwesịghị ịbụ. Anyị na-doputa gelatin zaa. Nke a na-emekarị na-eme na ọkara otu awa. Mgbe ahụ igbari gelatin na a mmiri saa. Na ọ bụrụ na-adịghị ka ọ na obụpde! Na-eme ka nke kacha nta ọkụ. Mgbe niile ebido ọdịnaya nke efere. Mgbe gelatin ka etisasịwo, gbanyụọ ọkụ. Anyị na-enye anyị bụ isi Efrata ajụkwa.
3. Ka anyị kwadebe mkpụrụ. -Asa ha. Mgbe ahụ peeled, doro, na na. Bee mkpụrụ ike ịbụ ihe ọ bụla na-amasị gị - Mpekere, ibe ma ọ bụ yiri mgbaaka.
4. Gbara ụka ude na sugar na a blender ụgbọ mmiri. Anyị tiri ha. Ọ bụrụ na ị na-amasị ụtọ, ị nwere ike na-ehi ụra a obere ihe sugar. Anyị ịgbanwee dapụtara uka na nnukwu efere. Malite nwayọọ nwayọọ atụkwasịkwara a ngwakọta nke gelatin.
5. Were metal ma ọ bụ plastic ụdị. Ya na ala cover na ịrapara film. Mgbe ahụ, a mbụ oyi akwa tọrọ - iberibe unere ma ọ bụ kiwi. Top kpuchie jelii. Ọzọ na-etinye mkpụrụ. Next abịa jelii. Alternate n'ígwé ruo mgbe Efrata na-okokụre. Ọ bụrụ na mkpụrụ ka nọgide na-, ha nwere ike ji mee ka a egbupụsị. Ma ọ bụ nanị na-eri.
6. Jelly na mkpụrụ osisi bụ fọrọ nke nta njikere. Ọ na-anọgide na-ezite ya na ngwa nju oyi iji mee. Ọ ga-ewe banyere 3-3.5 awa. Anyị na-enweta jelii, anyị ịgbanwee n'ime a nnukwu efere, fesa na grated chocolate. Dị ka decorations nwekwara ike-eji aki oyibo shavings.

Atụmatụ na iji ọgwụ

• Kama oriri film adabara mmiri mmiri akwụkwọ.
• Iji adị n'elu usoro nke na-eme ka jelii, ị kwesịrị ị na-eji powdered sugar.
• Site na nkpuru iberibe nwere ike tinye tomato. Ma ọ bụ dochie ha kpam kpam.
• koko ntụ ntụ nwere ike iji na-agbanwe agba nke jelii. Mgbe ahụ jizi tisaa ude na chocolate eji megharịa ọnụ.

Ụmụaka kichin

Tupu anyị na-ekwu banyere otú e si nweta jelii n'ụlọ. Anyị na-enye oké nhọrọ maka ụmụaka. Ntụziaka nke-atọ ụtọ jelii nnọọ mfe.

Anyị kwesịrị ndị na-esonụ na ngwaahịa:

• 5 g nke lemon ihe ọṅụṅụ;
• 0,2 n'arọ nke apụl (nke ọ bụla iche iche);
• 1 akwukwo gelatin;
• sugar - '30

Uru akụkụ:

1. Apụl na-na-asa na mmiri. Onye ọ bụla mkpụrụ bee n'ime 8 iberibe. Wepụ ọkpụkpụ na ọdụ.
2. Anyị ịgbanwee apụl Mpekere na a obere nnukwu efere. Wet a iko mmiri. Obụpde ruo mgbe adụ mkpụrụ. Na-ekpo ọkụ apple crumble n'ime mush. Nke ahụ abụghị ihe niile.
3. Na nnukwu efere tinye sugar na apụl. Da na obụpde.
4. The akwukwo gelatin ga amịkọrọ mmiri oyi. Pịa ya na-ezite ya na applesauce. Bido. Thereto e kwukwara 1 h. L lemon ihe ọṅụṅụ. Ihe uka na-ọma bupụrụ n'ime a ebu. Send eji megharịa ọnụ na friji. Anyị na-enweta a sweet jelii mgbe ọ siri ike kpamkpam. Nke a na-emekarị emee n'ime 2-3 awa.
5. Child eji megharịa ọnụ nwere ike na-eje ozi na ude ma ọ bụ chilled (sie) mmiri ara ehi. Ọ ga-n'anya ndị siri na airy nri.

Ná mmechi

Dị ka ị pụrụ ịhụ, na-eme jelii n'ụlọ - enweghị nsogbu. Anyị dị nnọọ mkpa iji soro ntuziaka na-atụ aro ndị dị n'isiokwu a. N'ihi ya, ị ga-esi na mbụ na-atọ ụtọ eji megharịa ọnụ. Enwe gị tii!