Mongolian nri: Ezi ntụziaka na photos

Na ọtụtụ ndị na obodo, ị pụrụ ịhụ a restaurant nke Mongolian nri, ma ọ bụghị onye ọ bụla maara ihe oriri n'ebe a na i nwere ike na-agbalị. Taa, anyị ga-ekwu okwu dị nnọọ banyere efere. Anyị na-agwa gị ihe ndị Mongolian nri. Ezi ntụziaka ga-enyocha na njedebe.

Rịba ama na a kichin chịkọtawo niile culinary omenala nke ndị ya.

Ngwaahịa na-esịne ke nri

Iji kwadebe anụ efere na-eji Mongolia beef, nwa-aturu ma ewu anụ. Naa na-agbakwunyere oriri ịnyịnya anụ, venison. Iji chebe vitamin, anụ enweghị ike esi nri a obere ogologo.

Ọ na-eji na-esi nri, na ehi, na yache na nne inyinya mmiri ara. Mgbe ụfọdụ, ha na-eji ma camel.

Mongolian - kichin, nke ihe fọrọ nke na-adịghị eji uda di iche iche.

Raw mmiri ara ehi na-adịghị eji, nanị mgbe gbaa ụka ma ọ bụ na mgbaze. Ọ bụ ezie na e nwere wezụga. Iji kwadebe Sute Tsai iji raw mmiri ara ehi, nke a na-kwukwara na esi mmiri mgbe mmiri ịgbọ agbọ.

Mongolian nri bụ iche iche, ya mere, nri a na-eji osikapa grits, ntụ ọka, dị iche iche na akwụkwọ nri (turnips, garlic, karọt, kabeeji, poteto, eyịm, wdg). Nke ikpeazụ, na mberede, a na-eji nanị mgbe precooking.

Traditional efere Mongolia. nkọwa

The kasị ewu ewu na efere nke Mongolian nri:

• Arul. Nke a mịrị amị afụkọ.
• Mare mmiri ara.
• Bislag - cheese.

• Urum. Nke a bụ a ude na vytopleny na a frying pan.
• Njiko (mmiri ara ehi ime biya).
• Tarak - na curdled.
• Tsuyvan - noodles, nke a na steamed. Ọ mgbe e ghere eghe na anụ na akwụkwọ nri.
• Sute tsai - a tii na mmiri ara ehi.
• Bortsok - bụ ihe elongated mpempe mgwakota na dị njikere e ghere eghe.
• Buzy. Nke a uwe, nke na-steamed.
• Bodog. Nke a ewu anụ ahụ nke na-butere ke afo nke anụmanụ. Ọzọkwa, aha bụ ihe ọzọ na efere na bụ ihe ndabere maka ya anụ marmot. Ọ na-butere ha onwe ha na akpụkpọ.
• Ghee.
• Khorkhog. Nke a anụ, nke na-stewed na a metal ite. Na mberede, ndị ikpeazụ ga-emechi.

• Har Shul - a efere, nke na-enwetara site nri atụrụ anụ na offal. The ikpeazụ enye efere a ọchịchịrị ( "nwa") na agba. Ọzọkwa jide n'aka na tinye ndị e ji mara Shul melenko sliced sie anụ na eyịm.
• Hushuur. Nke a obere cheburek onye nnọọ n'ụba stuffed na anu (chopped). Mgbe ụfọdụ, a na-akpọ hushuurom sauteed patty na anụ.
• Hotorgoyn Schuch. Nke a ọbara soseji ma ọ bụ sie, stuffed na sliced ibe nke anụ ma ọ bụ offal.
• Higino-hyryn - a ebule ghota (finely chopped), nke a na-flavored na yabasị na garlic.

Mongolian - kichin, nke ihe fọrọ nke adịghị ime achịcha. Ma e nwere ọtụtụ ndị ọzọ na ngwaahịa mere ntụ ọka wit. Dị ka ihe atụ, ọ bụ Bina (puff achịcha dị iche iche achịcha), Mantua achicha.

Mongolia-akwadebe arụrụ n'ụlọ noodles, nke bụ ihe ndabere nke ọtụtụ efere. Na akụkụ ụfọdụ nke mba ndị mmadụ na-eri kuki.

Hushuur - atọ ụtọ anụ na ngwaahịa

Ọ bụrụ na ị nwere mmasị na-Mongolian nri (photos nke ụfọdụ efere doo anya adade ke ibuotikọ), mgbe ahụ ntị ka efere, nke a na-akpọ hushuur. Nke a pudding dị yiri nnọọ pasties. Mee otú ahụ na ngwaahịa n'ụlọ agaghị enwe ike.

Iji kwadebe efere dị gị mkpa:

• atọ nnukwu-sized bulbs;
• 600 grams nke anụ;
• ise zubochkov garlic;
• pasili (otu onye doo ga-ezu);
• abụọ àkwá;
• otu egg nkochi ime akwa;
• ose;
• 500 grams ntụ ọka;
• nnu;
• oriri na mmanụ na abụba;
• mmiri (mgwakota);
• ngwa nri.

Nkwadebe nke nri

1. Akpa, kwadebe mgwakota agwa. e mere ihe nile dị nnọọ na ya. Iji kwadebe jikọọ àkwá (2 PC.), Ntụ ọka na a tuo nke nnu. Tinye mmiri. -Agwakọta ntụ ọka. Ewepụta.
2. Ugbu a kwadebe nri. Iji mee nke a, iri asa na Fikiere anụ. Tinye na chopped yabasị na garlic.
3. Ose na nnu. Tinye ose uka. N'ịbụ agwakọta.
4. Mgbe ahụ na-mgwakota agwa. Tụgharịa a mkpa oyi akwa. Cut okirikiri nke ya. Ke ufọt ọ bụla dina si ndochi. Promazhte ihu na tie egg nkochi ime akwa. Mgbe mmalite mama ngwaahịa.
5. N'ogige atụrụ na ọkara okirikiri. The n'ọnụ nke ndụdụ pịa, prodavlivaya n'ọnyá. N'ihi ya, ị ga-anụ "ube".
6. Mgbe ị rụchaa ịme ngosi uwe, kwadebe a miri emi pan maka frying.
7. Yet oriri na mmanụ n'ime ya. Ighe ruo mgbe ọlaedo aja aja na ngwaahịa na abụọ.

manty

Ị maara ugbu a ihe a Mongolian nri, na efere ị izute ya. Ugbu a lee ọzọ Ntụziaka. Anyị na-agwa gị otú ị na-akwadebe a na-ewu ewu anụ efere. Magburu onwe efere maka nri ehihie.

N'ihi nkwadebe ị ga-mkpa:

• 800 grams atụrụ;
• 1.2 kilogram dumpling mgwakota;
• nnu;
• abụọ bulbs;
• abụọ poteto;
• ose;
• Nkeji edemede anọ. tablespoons butter;
• dil.

usoro nkwadebe

1. Bee atụrụ n'ime iberibe maka nri. Mgbe a iri na eyịm na poteto.
2. Mgbe ngwakọta tinye nnu, mmanụ na ose. Mgbe ahụ juputara mix ruo mgbe ezigbo uka.
3. Were mgwakota agwa, tụgharịa ya abụọ mm oké. Bee n'ime n'ámá nke iri na iri mmetụta. Na-etinye nri na onye ọ bụla. Mgbe ahụ jikọọ na nkuku ka iji nweta otu envelopu na ohere mpere na mkpa ka a zaschipnut. N'ihi ya, ị ga-esi a quadrangle. Akụkụ ya ga-ejikọrọ na onye ọ bụla ọzọ.
4. Sie dumplings steamed banyere iri anọ nkeji. Mgbe na-eje ozi ya na elu na utoojoo ude.

Anụ na Mongolian

Mongolian nri si dị iche na ndị ọzọ. Ka ihe atụ, ya peculiarity bụ na efere ga-esiri ngwa ngwa. Na nkwenye nke a, anyị na-enye gị a Ntụziaka maka anụ na Mongolian.

N'ihi nkwadebe ị ga-mkpa:

• dị ka isiokwu. ngaji ọka ntụ ọka, osikapa mmanya;
• 500 grams nke beef;
• leeks (abụọ);
• ọkara tablespoons nke soy ihendori;
• chili ;
• otu mgbịrịgba ose;
• ọkara teaspoon nnu;
• sunflower mmanụ (abụọ tablespoons - na marinade esi nri ọzọ 100 ml).

Mongolian nri anụ efere

1. Na a nnukwu efere, mix miri soy ihendori, osikapa mmanya, ọka ntụ ọka, sunflower mmanụ marinade, na nnu.
2. Ọcha site na fim beef ịkpụ n'ime obere iberibe.
3. Mgbe ha a ntakịrị dee na mix na marinade. Ọbụna otú onye pụrụ iguzo otu awa.
4. N'oge a, maka ihe ndozi Kwadebe osikapa.
5. Mgbe ịkpụ ibe nke eyịm maka banyere atọ sentimita.
6. Chile ọcha osisi, iri finely.
7. Mgbe ahụ ikpo pan na stovu, mgbe agbapụtara a obere mmanụ e. Sear anụ na e obere okpomọkụ ruo mgbe a mara mma jikọrọ ọnụ.
8. Mgbe beef na-esiri, ịgbakwunye-ede ede na eyịm. Ekpuchi mkpuchi. Simmer ruo mgbe obi.

N'ikpeazụ, a obere

Ugbu a na ị maara ihe bụ Mongolian nri. Ezi ntụziaka na photos e kwuru n'isiokwu a ga-enyere bụla ukwu ime ezinụlọ dị ka efere. Jisie na njikere nke Mongolian efere.