Marinating mushrooms n'ụlọ: si chanterelle mushrooms ka

Na-agbanwe ụtọ mushrooms ruo ogologo oge na-echekwara na oyi na-eje ozi dị ka ihe magburu onwe appetizer ọtụtụ efere. Cook ha abụghị nnọọ ike. Ha ụzọ nke Marinating mushrooms adị n'ihi fọrọ nke nta niile ha umu. E nwere n'ozuzu iwu: ọ kacha mma ka bee n'ime obere iberibe, na ị ga-eji na-eto eto na ike mushrooms, karịsịa okpu. Ọtụtụ mgbe na-agụnye home Marinating mushrooms decoction agbanwe ụtọ ma ọ bụ esiri mmiri ma jupụta marinade. Tụlee kacha mma Ezi ntụziaka.

Marinating mushrooms n'ụlọ: esi nri na-acha ọcha mushrooms

Kwa kilogram nke na-acha ọcha mushrooms ị ga-mkpa iri atọ grams nke nnu, ọkara a cup of mmanya, Lavrushka, peppercorns, cloves, fennel na obere cinnamon. Hichaa mushrooms si mkpofu, bee azuokokoosisi, bee n'ime iberibe. Na-etinye na a na ite na mmiri, tinye nnu na mmanya na-amalite nri. Mgbe mmiri Juda, wepụ ihe ụfụfụ na ịgbakwunye ngwa nri. Belata okpomọkụ na simmer maka iri abụọ na ise nkeji, na-akpali mgbe ụfọdụ otú ahụ mushrooms na-adịghị rapaara ọnụ. Njikere pụrụ ịghọta site ha idozi na ala. Ekwe efere ka ajụkwa, mgbe ahụ, dina si na a iko dị ọcha ite na ikesiike mkpuchi.

Marinating mushrooms n'ụlọ: ngwaahịa chanterelles

Kwa kilogram nke chanterelles, ị ga-mkpa a atọ iko 8 pasent nke mmanya, otu-atọ iko mmiri, a tablespoon nke nnu, ụfọdụ peppercorns, n'ọnụ mmiri akwukwo, cloves na abụọ cinnamon ruo. Bee chanterelles ụkwụ, saa na obụpde na nnu mmiri. Nkeji iri abụọ mgbe e mesịrị, na-etinye na a colander ka igbapu mmiri mmiri. Kwadebe marinade - Ikpokọta mmiri, nnu na mmanya, obụpde, ịgbakwunye mushrooms na obụpde nkeji iri abụọ. Tinye seasonings na sugar tupu ọgwụgwụ nke nri. Gbalịa ngwa ngwa ajụkwa chanterelles tupu ịtụkwasị ha na anoghi n'ulo oba, ya mere, ha ga-anọgide na esika na crisp udidi.

Marinating mushrooms n'ụlọ: esi nri boletus

Kwa kilogram mmanụ chọrọ maka a atọ cup 8 pasent nke mmanya na mmiri, iri abụọ grams nke nnu na iri grams nke sugar, peppercorns, laurel akwukwo, cinnamon ruo, cloves. Marinade maka mmanụ bụ yiri onye meere chanterelle. nkwadebe nke ihe dị iche dabeere n'eziokwu na mmanụ tupu Marinating ọ dị mkpa iji wepụ na-amị amị anụ. Nanị wụsa n'elu mushrooms na esi mmiri na itucha juputara na mmiri oyi. Ke adianade do, ọ dịghị mkpa ka obụpde ha, dị nnọọ obụpde na marinade, mgbe ahụ, wetuo obi na-agbasa site na mmiri na a mmiri mmiri, nke na-dịkwa ka usoro ha na-kwadebere.

Marinating mushrooms n'ụlọ: stocking mushrooms

Kwa kilogram ero iri obere citric acid, abụọ tablespoons 8 percent mmanya liter nke mmiri, abụọ teaspoons nke nnu, ose na peas, lavrushku, cloves. Ebipụ na esiwe na-asa juputara na mushrooms. Adịwanyeghị mma, n'imikpu na a colander n'ime esi mmiri maka a nkeji ole na ole, na-asa na mmiri oyi ma gbochie niile mmiri mmiri ka igbapu. Mee marinade nke mmiri, nnu na citric acid. Obụpde nime ya mushrooms, oge wepụ ụfụfụ, tinye mmanya na ngwa nri, oyi ma na-agbasa na anoghi n'ulo oba. Kedo sikwuo mkpuchi na-ewepụ ndị nkwụnye ego.