Na-atọ ụtọ aubergine apụta stuffed

Aubergine apụta - a tọrọ ụtọ na kama mfe nri. Oblong vegetables nnọọ adaba ịkpụ n'ime ogologo ibe, nke na-emere dika asụsụ. Mgbe isi nri eggplants bụ nnọọ mgbanwe. Nke a na-enye ohere ka ha na-fọrọ nke nta ọ bụla ndochi.

Gịnị na-ahọrọ eggplant

Tupu nri eggplant na-apụta na-na-na-kpochara. Ọ ga-kwuru na akpụkpọ si na akwụkwọ nri siri ike na-enye gị ohere iji zọpụta ụdị. Iji kwadebe aubergine apụta, ị ga-họrọ akwụkwọ nri na yiri a blimp. Ha udi ma gburugburu na elongated. Ndị a eggplants bụ nnọọ mfe bee ibe. Ọkpụrụkpụ nke ọ bụla iberi kwesịrị si 5 6 millimeters. Ọ bụrụ na warara bụ thinner, ọ dị mfe nkụ, na ahụ-agbaji. Ọ bụrụ na thicker, ọ ga-esi ike tụgharịa tụgharịa.

Nri na cheese ndochi

Aubergine apụta na cheese na garlic kwadebere nnọọ nanị. Ọ bụ ezigbo nri maka ndị chọrọ na-emeso onwe gị na-atọ ụtọ, ma ọ bụghị nnọọ na-edozi efere. Iji kwadebe apụta chọrọ:

1. Atọ eggplant.
2. 60 gram nke cheese, ọkacha mma ude.
3. 5 grams nke garlic.
4. 3 grams nke dil.
5. 3 grams nke green eyịm.
6. 30 grams nke tomato.
7. Nnu na ude - nụrụ ụtọ.

usoro nkwadebe

Aubergine apụta na cheese na garlic nwere ihe mbụ na oseose uto. Nke a nri ga-amasị ọtụtụ ndị. Ga-amalite nri na toppings. Garlic ga-ọcha elu, na mgbe ahụ iri. Ọ ga-abụ chopped elu. N'ihi na cheese, ị ga-ịgbakwunye chopped garlic. The mmiri ga-adị mma mbuaha. Ihe mejupụtara ga-awụpụ chopped herbs ma ebido ọzọ. Ọ bụrụ na ndochi bụ ugbua oke oké, ị nwere ike itughari ya. N'ihi na nke a akụkụ nke mkpa ịme a obere ude.

Ugbu a, anyị nwere ike jikere eggplant. Akwụkwọ nri kwesịrị bee Mpekere, a obere nnu na-ahapụ a ọnọdụ nkeji 10. Mgbe a eggplant ejighị ya kpọrọ ighe ke a pan na ihe oriri na mmanụ. The efere kwesịrị ọlaedo aja aja.

Njikere eggplant ga-agbasa na okokụre ndochi. Eyịm kwesịrị kpochara na bee n'ime nnukwu iberibe na tomato - cubes. On top nke cheese uka dị mkpa iji tinye a iberi nke tomato na yabasị. Ị nwere ike tinye a obere greenery. Nke a na-agbaso site mpịakọta na-apụta. Nke ahụ bụ ihe niile nri njikere. Ijere aubergine apụta na cheese nwere ike ịbụ a nduku akụkụ nri. Efere a na-esiri nnọọ ngwa ngwa. Ya mere, ọ pụrụ inyere ma ọ bụrụ na nbata-uzọ di Nezhdanov ọbịa.

Aubergine apụta na walnuts

N'ihi nkwadebe dị snacks ga-mkpa:

1. Atọ eggplant.
2. 50 grams nke ukpa.
3. A ole na ole cloves nke garlic.
4. ½ tomato.
5. Elu ka icho mma.
6. Nnu.

nri nkebi

Iji mee ka aubergine apụta na akụ, ị ga-akpachara anya akwadebe niile Efrata. On a na-adabere na ya pụta. Iji malite ime eggplant. Ha adịghị mkpa-kpochara. Pụrụ ozugbo bee n'ime ibe, oge na nnu, mgbe ahụ, na-ahapụ maka 10 nkeji. Mgbe nke ahụ gasịrị, Mpekere kwesịrị imeri, itucha ọma, mgbe ahụ na-akọrọ. Na a frying pan ikpo oriri na mmanụ uru na-etinye ya na-akwadebe eggplant. The ibe mkpa ighe na abụọ ruo mgbe ọlaedo aja aja. Njikere Mpekere ka mma na-etinye na a akwụkwọ towel na-ewepụ ndị fọdụrụ mmanụ.

Ugbu a, i nwere ike ịkwadebe nri. Garlic na walnuts ga-kpochara. Tomato na-kacha mma chopped. Mkpụrụ kwesịrị Mike na-enyemaka nke a nri processor ma ọ bụ blender. Garlic ga-gabiga pịa. All mmiri ga-agwakọta ruo mgbe ezigbo.

Eggplant Mpekere na njikere ga-ebikwasị ndị na-nri. Mgbe nke ahụ gasịrị, Mpekere kwesịrị lakpuru na-apụta. Nri njikere etinye na a iche iche efere. Aubergine apụta na garlic na mkpụrụ nwere ike icho mma, fesa na chopped herbs.

Appetizer nke eggplant na tomato

Iji kwadebe aubergine apụta mkpa:

1. 800 grams nke eggplant.
2. 100 grams nke fennel.
3. Otu ọkụkọ egg.
4. 60 ml nke ihe oriri na mmanụ.
5. 200 grams pomiidor.
6. 4 cloves nke garlic.
7. Nnu.

Otú e si esi

Young eggplant ga-ebipụ n'ime ibe onye ọkpụrụkpụ bụ ihe na-erughị 2 sentimita. Mpekere ga-etinye na 30 nkeji na nnu mmiri. Elu mkpa iri, tomato bee n'ime Mpekere, na-eji nwayọọ na iti akwa.

Garlic kwesịrị kpochara na nnọọ finely chopped. The ngwaahịa ga-weere na chopped dil na tinye a obere nnu. Mpekere nke eggplant ga-ewepụ si brine na kutu akọrọ. Mgbe nke ahụ gasịrị, ndị ibe mkpa ighe ruo mgbe ọlaedo hue na abụọ na mmanụ, tupu tinye ke egg. Na nke ọ bụla iberi eggplant mkpa ka dina a mpempe tomato, garlic, dil ngaji ngwakọta, mgbe ahụ, n'ogige atụrụ na-apụta. The okokụre nri dị mkpa ka ị na-etinye na a jụụ ebe otu hour. Aubergine apụta na tomato na garlic njikere. Ọ na-anọgide itinye ha na tebụl.

Na-apụta nke eggplant na minced anụ

Iji kwadebe charcuterie eggplant ga-mkpa:

1. Abụọ eggplant.
2. Oriri na mmanụ.
3. Nnu.
4. 500 grams nke minced anụ.
5. Otu isi nke eyịm.
6. Atọ cloves nke garlic.
7. Otu egg.
8. Atọ tomato.
9. Cilantro.
10. Ose.
11. A ole na ole tablespoons nke tomato tapawa.

usoro nke nkwadebe

Aubergine apụta na minced anụ nwere ike esi nri ọ bụla. Ndị isi ihe - na-edebe usoro. Ka malitere bụ ịkwadebe akwụkwọ nri. Eggplant bee tinyere mkpa ibe na e ghere eghe na ihe oriri na mmanụ na a ọlaedo ndo.

Ugbu a, i nwere ike ịkwadebe nri. Iji mee nke a, i kwesịrị ọcha garlic na eyịm. Food ga-juputara gburu na-etinye na ala beef. Ọdịdị kwesịkwara tinye àkwá, ose, nnu na cilantro. All ngwaahịa ga-ọma weere site n'aka. Ya mere ibu ga-abụ ihe homogeneous.

Kwadebere eggplant Mpekere kwesịrị enịm crosswise na a ole na ole iberibe. E nwere, ebe ibe yitewere, ọ dị mkpa dina njikere minced. Ugbu a mkpa ka ị kechie mpịakọta. Iji mee nke a, ị ga-akpa ebuli ala onu nke iberi, mgbe ahụ, top. N'ihi ga-abụ ihe dị ka otu envelopu. Tụgharịa na-adịghị tụgharịa, kpọlite n'ọnụ nwere ike-esonyere a osisi tutpik.

Akpọrepu na-apụta ga-etinye na a mmiri mpempe akwụkwọ. Tomato mkpa grate. Tomato tapawa dị mma na-mix na mmiri. Ịpụta ihe ọ na mmiri mmiri iko. Ihe ọṅụṅụ na-weere na chopped tomato. Na dapụtara mejupụtara ọ dị mkpa ka ịgbakwunye na ose na nnu. Aubergine apụta wụsa njikere ihendori na enịm ke a preheated 180 ° C oven. Dị otú ahụ butere nri maka ọkara otu awa.