Na-atọ ụtọ na mbụ salad nke salmon n'ígwé

Taa, anyị ga-ekwu banyere otú e si akwadebe a salad na salmon nnu n'ígwé.

Iji kwadebe gị mkpa:
• Three narị grams nke salmon fillet;
• abụọ na narị abụọ grams nke cheese siri ike;
• anọ àkwá;
• dil na yabasị;
• ọkara lemon;
• Mayonezi.

nkwadebe

1. Salmon ga-ebipụ n'ime nta iberibe ma ọ bụ cubes.
2. afanyekwa na ihe ọṅụṅụ nke na ọkara otu lemon ma fesa ha azụ fillets.
3. Àkwá sie, free si shei na bee n'ime obere cubes.
4. Chiiz durum ụlọ akwụkwọ ji agwụ on a mma grater, finely chopped elu.
5. Na a la carte efere bụ uru na-agbasa Efrata ke n'ígwé. Ụzọ bịa egg on top nke ọ na-tee na Mayonezi. Abụọ oyi akwa - salmon. Ọzọkwa tee on top of a mkpa oyi akwa nke Mayonezi. Atọ oyi akwa - dil na eyịm. Mgbe ahụ, ọ, kwa, a na-tee na Mayonezi. Mgbe ahụ na-abịa na nke ikpeazụ oyi akwa - nke grated cheese.
6. N'eziokwu, kama Mayonezi ga-eji na efere a abụba gbara ụka ude. Na-arịọ, icho mma na Sprigs nke greenery ma fesa a obere ego nke akwụkwọ ndụ akwụkwọ ndụ mkpọ peas. Ozugbo tinye salad, ọ nwere ike na-eri eri.

Ugbu a, anyị na-ele otú i nwere ike ka na-eme ka a salad na salmon.

Ntụziaka n'ígwé

Iji kwadebe gị mkpa:

• abụọ obere skwid;
• Three narị grams nke peeled oporo;
• otu narị na iri ise grams nke nnu salmon;
• Eighty grams nke caviar;
• otu narị na iri ise grams nke cheese;
• abụọ tomato;
• Mayonezi;
• elu.

nkwadebe

1. oporo na skwid obụpde na a miri emi pan ọ dịghị ihe karịrị nkeji iri. Mgbe ahụ jụụ na bee n'ime obere iberibe.
2. Cut tomato n'ime a semisekel.
3. Chiiz ete ke a obere grater. Nke a na-atọ ụtọ salad nke salmon nwere ike dina si n'ígwé ma ọ bụ niile nke Efrata mix ọnụ. Efere nke a adịghị njọ. Anyị ga-eme nke n'ígwé.
4. First enịm na a efere na a ewepụghị ike oyi akwa skwid. Mgbe ahụ e nwere a abụọ oyi akwa - nke oporo, nke atọ - salmon, anọ - Tomato, ise - nke cheese, Mayonezi niile lubricated. Nke ahụ bụ niile salad nke salmon n'ígwé njikere. Icho mma okokụre efere mkpa red caviar na a sprig nke greenery.

Na nnụnụ kwel àkwá

Anyị anya na ọtụtụ nhọrọ maka otú e si akwadebe a salad nke nnu salmon n'ígwé. Ka anyị na-akọwa onye na zuru ezu.

Iji kwadebe gị mkpa:

• pound nnu mkpọ salmon;

• asaa iberibe nduku;

• Three kukumba;

• atọ iberibe nnụnụ kwel àkwá;

• Mayonezi;

• Green (nhọrọ).

nri

1. Poteto mkpa ka obụpde na-ejighị ya kpọrọ nnu na mmiri.
2. Otu aghụghọ dị mkpa na-eji na àkwá (esi nri n'ihi na ọ dịghị ihe karịrị nkeji anọ).
3. Mgbe nke a cools oriri. Poteto bee n'ime obere n'ámá ma ọ bụ na-ete na a Ntụ grater.
4. Àkwá na-kpochara na bee n'ime obere cubes.
5. Salmon bee n'ime iberibe na-kewara abụọ hà akụkụ.
6. The tupu kwadebere efere na a ewepụghị ike dabara salad n'ígwé. Ke adianade do, onye ọ bụla nkeji n'etiti Efrata bụ tee na Mayonezi.
7. E mere ihe nile na iji. Ụzọ bịa salmon, chopped n'ime obere iberibe, mgbe ahụ, poteto (esie na bee), àkwá, na mgbe re-nnu salmon. The ikpeazụ oyi akwa - kukumba. Nke ahụ bụ ihe niile, efere dị njikere.

Dị ka ị pụrụ ịhụ, a salad nke salmon n'ígwé nnọọ mfe iji kwadebe, n'ihi ya, anaghị iwere oge, ma ọ nwere otutu nke nri na-mkpa maka ahụ. Ugbu a anyị anya na ụzọ ọzọ na-esi nri na efere a.

bara uru efere

N'ihi nkwadebe gị mkpa iji:

• otu tomato;
• ọgu grams nke salmon;
• sesame osisi;
• Three narị grams nke oporo;
• narị grams nke cheese;
• Three ọkụkọ àkwá;
• abụọ pickled cucumber;
• otù onye-isi nke eyịm;
• Green eyịm;
• Mayonezi.

Nkwadebe ga-ewe ihe karịrị nkeji iri atọ.

Mee a salad

1. Iji mee nke a, i kwesịrị esi nri oporo na àkwá na nnu mmiri, mgbe ahụ, ajụkwa ha na bee n'ime iberibe.
2. Àkwá na cheese nwere ike ground eji a Ntụ grater.
3. cucumber na yabasị iberi. Ozugbo oporo na-jụụ, ha na-kpochara na-ekpe ka a dum. N'ihi na ndị na-adịghị amasị nnukwu ngwaahịa na a salad, ọ nwere ike na a ga-ebipụ, ma ọ bụghị nnọọ finely. Mgbe ndị Efrata na esie ya, ha ga-agbasa na a ewepụghị efere n'ụdị a azuokpo.
4. All n'ígwé na-lubricated na Mayonezi n'usoro a: àkwá, eyịm, salmon, tomato, pickled cucumber, oporo, cheese, herbs. On top of efere na-fesa sesame osisi.
5. Mgbe ndị ọzọ nke salmon ga-ebipụ n'ime ewepụghị obosara agụba na-arapara n'ahụ gburugburu udi salad. Nweta mara staafishi.

na-atọ ụtọ salad

Iji kwadebe a salad nke salmon, gị mkpa:

• anọ grams nke salmon;
• asaa àkwá;
• abụọ na narị abụọ grams nke cheese siri ike;
• Mayonezi;
• dil.

Isi nri sie nri

1. Cook àkwá na esi mmiri n'ihi na ọ dịghị ihe karịrị nkeji ise, jụụ ma dị ọcha. Bee n'ime efere.
2. Salmon na-emekarị bee n'ime obere iberibe. N'ihi ya, ọ ga banye uto ngwa ngwa.
3. The cheese na-ụlọ akwụkwọ ji agwụ on a mma grater. Mgbe ahụ, na niile Efrata na-tọrọ na a efere e mere na n'ígwé na iji, dị ka kwuru Ntụziaka: salmon, àkwá, cheese, herbs.
4. Onye ọ bụla oyi akwa bụ tee Mayonezi isi. Mgbe ahụ ị chọrọ a salad nke salmon n'ígwé na-etinye na a jụụ ebe otu hour. Nke a bụ mkpa iji infiltrate efere. Efere a zuru okè maka New Year ma ọ bụ ihe ọ bụla ọzọ ezumike table.

Salmon na mushrooms

Iji kwadebe a salad nke salmon, ọ chọrọ ihe karịrị 20 nkeji.
Maka nri gị mkpa:

• 200 grams nke salmon;
• abụọ eyịm;
• abụọ na narị abụọ grams nke mushrooms
• anọ àkwá;
• ọgu grams nke cheese;
• Mayonezi.

Akwadebe a tọrọ ụtọ efere

1. Mbụ ị mkpa ịkwadebe a pan na-ekpo ọkụ na mmanụ. Fresh mushrooms na eyịm bee n'ime obere n'ámá, kewara ighe ha.
2. Àkwá obụpde, oyi ma na iri.
3. Salmon Weld na ịkpụ.
4. The stacked n'ígwé nke ngwaahịa. First salmon, mgbe ahụ, e ghere eghe yabasị, e ghere eghe mushrooms na, n'ezie, àkwá. All n'ígwé na-ntekwasa na Mayonezi. On top of a salad nke salmon mma na herbs na grated cheese. Tupu were, ekwe ka efere ada banyere 15 nkeji (maka impregnation dị mkpa).

mfe nhọrọ

Iji kwadebe a salad nke esie salmon n'ígwé mkpa:

• Fifty grams osikapa;
• eyịm;
• Mayonezi;
• abụọ àkwá;
• narị grams nke salmon.

nri

1. Rice na àkwá na obụpde.
2. Eyịm hapụ bee na iri. Salmon obụpde iri na ise nkeji, hoo haa.
3. Ebe ahụ n'ígwé. First salmon, mgbe ahụ, eyịm, mgbe ahụ, osikapa, na mgbe ahụ àkwá. Cheta promazyvat ọ bụla oyi akwa Mayonezi.

ọgwụgwụ

Ugbu a, na ị maara otú e si eme a salad nke salmon n'ígwé. Anyị enyocha ụzọ akwadebe dị otú ahụ efere. Anyị nwere olileanya na ụfọdụ version nke salad ị mmasị.