Na ihe Ezi ntụziaka Brussels puru na ị ga-ahọrọ?

Brussels pulite bụ ntà nke ama ama na akwukwo nri n'ubi ahu. Ọ we me ka Belgium breeders na 1759. The ndabere maka akara ule na-eje ozi dị ka agadi obodo dịgasị iche iche, mara ebe ndị Middle Ages. Nke a biennial osisi a ogologo azuokokoosisi na epupụta na cuttings. Ke "sinuses" na ogwe na a obere na-agbanwe bọọlụ na-guzobere, nke na-mara n'ụwa nile dị ka Brussels pulite. Ezi ntụziaka na photos nke efere a na akwukwo nri na-mma na a otutu cookbooks. Ka anyị na anyị bụ ndị a ole na ole n'ime ha, ihe ịga nke ọma.

Obere kochanchiki zuru okè n'ihi na casseroles na soups. Ha nwere ike esi nri, ime, breaded na ighe, ofe.

Best Ezi ntụziaka Brussels pulite on top - akwukwo nri ofe na meatballs. Na saucepan wụsa 2 lita mmiri, na-etinye na ọkụ, na-na-obụpde. Otutu bee n'ime wedges 2 poteto, karọt, pasili, celery Kocheshkov nkeji iri na ise. Mgbe mgbọrọgwụ na-esiri, ịgbakwunye ofe zazharku, nke na-eme oriri na mmanụ si eyịm na carrots. Tutu nke oge i kwesịrị esi nri meatballs. N'ihi nke a, a mpempe tinye n'ime mmiri ara ehi na-acha ọcha nri mix na 300 grams nke minced anụ, uwe na a kloovu nke garlic, extruded site a pịa, nnu na ose. Iberibe adọwa si uka, ụdị bọọlụ dobe n'ime mmiri ịgbọ agbọ ofe. Kwupụta na njedebe anyị tinye ịkpụ na ọkara kochanchiki - 200 g

Next Ezi ntụziaka Brussels puru na ike-enye ihe ndabere maka ọtụtụ salads. 5 poteto juputara na-etinye m na ofe. Nkeji ise tupu ọgwụgwụ nke usoro a, anyị na-atụkwasịrị ha 300 g kochanchiki. Akwụkwọ nri jikota ubé obsushivayut na bee: poteto n'ime ebe, kabeeji - na ọkara. Red apple kpochara mkpụrụ, berisie n'ime obere iberibe. Shinkuem 3 pen green yabasị na 2 okporo celery. Mix niile Efrata. Na a obere saucepan, emesapụrụ a obere bit nke olive mmanụ, ighe ke ya abụọ spoonfuls ntụ ọka. Itughari ya iko akwukwo nri efere na-agbakwunye a spoonful nke mustard na horseradish tuo nke nnu na cumin. Wet na-ekpo ọkụ na-ekpo ọkụ salad mgbakwasa na ozugbo ozi. Yiri Ezi ntụziaka Brussels puru na awade ya obụpde, mix arụrụ n'ụlọ pickles, oge na ihe oriri na mmanụ.

Na Italy, nke a na akwukwo nri bụ nnọọ ụtọ nke. Ọ na-sie nnu mmiri dị nnọọ a di na nwunye nke nkeji maka na ọ ga-al dente, ya bụ, ọkara-butere. Mgbe ahụ nke butter, ntụ ọka, mmiri ara ehi ma ọ bụ ude ka béchamel. Mgbe ihendori na esi ike, ọ na-boro ebubo na nwa ose, nutmeg na nnu, wụsara spoonful nke lemon ihe ọṅụṅụ. Mgbe Italian Ezi ntụziaka Brussels puru na-adụ ọdụ wụsa akwukwo nri bechamel, emenyụ, ma fesa na grated Parmesan cheese.

Nke a na-atọ ụtọ ngwaahịa ga-amasị ọ bụghị naanị ndị anaghị eri anụ. O nwere ike stof ozu nke nnụnụ, ka patties na meatballs.

Kabeeji (15-20 kochanchiki) Akpa mkpa ka ị obụpde maka nkeji ise na nnu na mmiri. Na pound nke ala beef drive egg, tinye 3 tablespoons buckwheat finely grated flakes na nduku oge na nnu na herbs, mix. Tuo anya a mpempe anụ, na-etolite a achicha. Ke ufọt a set isi. Nso achicha, lakpuru a bọl. Nke a Brussels puru na na anụ nwere ike ghere uwe, na dị nnọọ na mmiri mpempe akwụkwọ. Oven mkpa iji preheat ka 190 Celsius C. Mgbe chaplet na-butere, kwadebe ihendori: Mix 2 tablespoons nke gbara ụka ude na tomato mado, tinye ntakịrị mustard. Yet a mgbakwasa bọọlụ, zipu dopekayut ọzọ 10 nkeji.