Ndụmọdụ banyere otú Pịkụl trout.

Ndụmọdụ banyere otú Pịkụl trout

Nnu azụ na a home table bụ mgbe a obi ụtọ mgbakwunye na ihe oriri na a ọma nri. Dị ka nnu trout nri, e nwere ọtụtụ usoro na Atụmatụ. N'ụlọ, ị nwere ike nnu azụ gị chọọ. Na trout, n'adịghị salmon, anụ abụghị kegriiz, ọ bụ omume na-Pịkụl na bee ma ọ bụ chopped Mpekere, na-eji dị iche iche ngwa nri nụrụ ụtọ. Nnu azụ na-eji dị ka ihe mmako na sandwiches, dị ka a ọmarịcha nri appetizer.

Dị ka nnu trout na-abụghị mmepụta gburugburu ebe obibi na a ụzọ dị mfe? Ọ ga-abụ banyere abụọ kilogram nke azụ, a nnukwu nnu (atọ tablespoons), sugar abụọ tablespoons. Site ịzụta ọhụrụ ma ọ bụ friji azụ n'ime ụlọ ahịa, ọ dị mkpa na-ebu preparatory omume. First, ikewapụ ọdụ na isi nke azu, sachapụkwa afo nke ozu. Na riiji nke azụ bee ya na ọkara, mgbe ahụ onye ọ bụla ibe ke ọkara ọzọ. Na njikere efere, mix na nnu na shuga, ete a ngwakọta n'ụba n'akụkụ niile kwadebere iberibe azụ. All iberibe trout ụlọ akwụkwọ ji agwụ njikere Collapsible akpa na cover na fere fere ma ọ bụ ákwà, 8-NIL awa na-ahapụ ya ka amịkọrọ na ụlọ okpomọkụ. Nnọọ mfe ma adịghị mgbagwoju anya Ntụziaka dị ka nnu trout, pickled na mgbede, n'ụtụtụ ọ bụ ugbua omume na-esi nri sandwiches na ya. Mgbe salting na ọ nwere ike na-etinye n'ime friji. N'ihi na mma nke ngafe nnu na-wepụrụ na trout iberibe juru n'ọnụ ke plastic akpa, bee maka 5 nkeji tupu eje ozi mkpa Mpekere.

Dị ka nnu trout, boneless (fillet)? N'ihi na usoro a ọ dị mkpa ịzụta 2 kilogram nke azụ (na-emekarị otu ma ọ bụ abụọ na-ajụ-sized azụ), bipu isi na ọdụ nke a trout na a riiji-eme ka ihe mbepụ na wepu ya. Na ọhụrụ iyak na idé wepụrụ ọtụtụ ndị abdominal ọkpụkpụ, ọ dị mkpa iji chọpụta na wepu ya. The azụ na-kpochara si anụ ahụ, e nwere otu anụ ahụ. Kwadebere fillets n'akụkụ niile crumble na a ngwakọta nke nnu na sugar (1 n'arọ nke azụ na-na, a tablespoon nke sugar na nnu). Anyị na-etinye nnu uka n'ime a ewepụghị efere, mgbe a mgbe ọ na-amalite ruo ihe ọṅụṅụ, na-etinye on top nke fillet jiri akpụkpọ anụ ma ọ bụ nta cover, nke ị nwere ike na-etinye ibu (nsogbu), dị ka ibu nwere ike etinyere 3-liter ite na mmiri. Mgbe 3-4 awa fillet kpuchie ihe ọṅụṅụ, ọ dị mkpa iji wepu ibu, gbanwee ozu na aka nke ọzọ, Georgia na-adịkwaghị mkpa, n'ihi na 6-8 awa, wepu na azù nke friji. Site ọkpụkpụ, isi na ọdụ, i nwere ike esi nri a na-atọ ụtọ azụ ofe.

Dị ka nnu trout na dil ụlọ? Ọ ga-adị mkpa ka a Ntụziaka oké osimiri nnu (atọ tablespoons), a obere dil (alaka atọ). Anyị ịzụta azụ ọhụrụ-oyi kpọnwụrụ, defrosting ya. Mgbe ọ ka na-enweghị nzube ka ha meworo kpamkpam, ikewapụ spain na-ewepụ ndị ọkpụkpụ nke abdominal uji eze. Kwadebere anụ bee n'ime Mpekere, na-etinye na a nnukwu efere. Nzọụkwụ na-esonụ ifesa nnu oyi akwa na cover fillets dil, mgbe ahụ anyị na-edebe na a oyi akwa ọzọ oyi akwa nke chopped fillets, fesa na nnu na sheltering dil. N'ụzọ dị otú a, usoro niile kwadebere fillets. Arịa na nnu azụ, ekpuchi na a towel na-ahapụ ya na kichin awa ole na ole (4-5 awa), na mgbe ahụ, ewepu ise awa na friji. Salt pulp trout nri ozugbo sandwiches.

Dị ka nnu trout na mmanụ aṅụ? Nke a Ntụziaka kwesịrị a nnukwu, n'ihi na ya atọ tablespoons nke nnu na otu tablespoon mmanụ aṅụ. Na trout wepu ọkpụkpụ riiji. Na a iche iche nnukwu efere mix nnu na mmanụ aṅụ ngwakọta njikere iteto n'ụba fillets n'akụkụ niile. Bee ozu kwukwara ọnụ na n'ogige atụrụ n'ime kwadebere efere, cover na wepu towel na friji ruo ọtụtụ awa (8-10 awa). Salting si otú ahụ nwere a kpọmkwem uto, dị nnọọ mma nke ya na ya ime sandwiches na snacks.

All Ezi ntụziaka na-kwukwara nụrụ ụtọ a n'ọnụ mmiri akwukwo, nwa allspice.