Anọ Ezi ntụziaka maka ezumike table

I nwere na ụta a gala nri abalị, na ị na-amaghị ihe efere ịghọta? Mgbe isiokwu a bụ n'ihi na ị na, dị ka anyị ga-enye gị ihe kasị mma efere ahụ ga-abụ mkpa maka ihe ọ bụla ezumike. Nrụtụ aka, anyị ga-achọ na-enye gị anọ Ezi ntụziaka maka ezumike na tebụl. Ntem, ọ ga-abụ: a layered salad na ọkụkọ imeju, mpịakọta Chicken "marble", a efere na-akpọ "Tsar azụ" na, n'ezie, a eji megharịa ọnụ na ụdị a ọmụmụ achicha na strawberries. Dị otú ahụ efere dị anyị na-akwadebe maka ọdịnihu ememe.

The mbụ Ntụziaka: Ọfọn, ka na-amalite na a achicha ka achicha Ezi ntụziaka achọ mgbe nile a ọtụtụ oge. Maka achicha, anyị chọrọ adọ aka ná ntị ị ga-mkpa a achịcha dị iche iche akpa!

Efrata:
• Wheat ntụ ọka - 1 cup.
• Strawberry - 0,5 n'arọ.
• rahụrụ - 1 mkpọ.
• Àkwá - 6.
• cinnamon - 0,5 teaspoon.
• Brown sugar - 200 grams.
• sirop - 2 tablespoons.
• marmalade - 1 tablespoon.
• zuru oke nke vanilla - 0,25 teaspoon.
• Almọnd (gburu) - 100 grams.
• Mkpọ Cherry - 200 grams.
• Mịrị mkpụrụ - 1 n'arọ.
• lemọn - 1 ibe.
• powdered sugar - 1 n'arọ.
• Salt - 0,25 teaspoon.
 

Ntụziaka maka a n'ịgba achicha na strawberries

1. Site mmalite nke nri achicha na strawberry anyị ga-ọkụ oven 150 degrees.
2. Were a mmiri na efere gburugburu ma ọ bụ square. Ekpuchi nri ya akwụkwọ.
3. Anyị nweta akpa na mix ya nnu, cinnamon na ntụ ọka wit.
4. Mgbe igwekota enyemaka butter whisk ruo mgbe ezigbo.
5. Tinye na butter sugar, molasses, marmalade na vanilla na whisk ọzọ.
6. dapụtara uka successively agbaji 4 àkwá na-enweghị nkwụsị na ịpịa usoro. Ọnụ na àkwá tinye tablespoon nke ngwakọta nke nnu, ntụ ọka na cinnamon.
7. Tinye fọdụrụ ntụ ọka na mix juputara.
8. Mgbe ahụ, mgwakota agwa tinye mịrị amị mkpụrụ, almọnd na cherị. All ọnụ, ịkpali ruo mgbe ezigbo.
9. Anyị ịgbanwee mgwakota agwa n'ime njikere pan na na-etinye na oven. Ime maka 3-ei awa.
10. njikere iji chọpụta na a tutpik. Ọ bụrụ na ọ dị mkpa, ị nwere ike dịkwuo ngụkọta oge. N'ihi ya, ntọala dị njikere.
11. Ugbu a kwadebe ude. N'ihi nke a anyị mkpa akwa ọcha. Ọ dị mkpa iji hụ na-edozi ndị stringy. Ha ịgbakwunye icing sugar na lemon ihe ọṅụṅụ.
12. All aghara ma na-etinye na a achịcha dị iche iche akpa.
13. icho mma ude anyị na ntọala. Top tọrọ strawberries.
Dị ka a N'ihi nke anyị festive strawberry achicha dị njikere maka ememe. Etinye ya na ngwa nju oyi ka idebaihe.

The abụọ Ntụziaka: Ma adịghị njikere ma ndị ọzọ nri! Ka anyị na-atụgharị nri ọkụkọ mpịakọta na-akpọ "marble". Ezi ntụziaka na-apụta taa bụ nnọọ mkpa, n'ihi na anyị na-eche maka a ezumike nke a ga-tụgharịa nke ebe.

Efrata:
• Chicken fillet - 0,7 n'arọ.
• paprika powdered ụtọ - 1 tablespoon.
• Galik - 4 cloves.
• gelatin - 30 grams.
• Salt / ose - gị uto.
• pasili na dil (Fikiere) - 0,5 teaspoon.

Ntụziaka maka chicken mpịakọta na-akpọ "marble"

1. Nkwadebe nke chicken mpịakọta kwesịrị ịmalite bee ọkụkọ n'ime obere iberibe.
2. Iji tinye iberibe chopped ede ede, garlic, herbs na gelatin. Nnu na ose.
3. All ọnụ, mix juputara.
4. Anyị na-enweta a aka uwe maka mmiri tọrọ ya na njikere oriri. Ike anchoring.
5. Mgbe ahụ aka uwe tọgbọrọ a mmiri na efere.
6. Ikpo nke oven ka okpomọkụ bụ 180 degrees Celsius. Mgbe ahụ, anyị na-etinye na udi na oven na ime ihe 50 nkeji.
7. Ná ngwụsị nke oge a, anyị na-enweta udi nke oven na studio.
8. Mgbe mpịakọta jụworo, ọ kwesịrị ka a na-etinye na friji maka 7 awa (chi) kpamkpam na friji jelii.
9. ụtụtụ oyi kpọnwụrụ na-apụta mkpa iji nweta si ebu na nyak si uwe.
N'ihi ya, ọkụkọ mpịakọta na-akpọ "marble" dị njikere maka ezumike. Ugbua na ezumike table a mpịakọta, anyị ga-ebipụ n'ime ọtụtụ akụkụ, nke mere na ndị ọbịa nwere ike na-agbalị a now.

Ntụziaka atọ: Abụọ efere dị njikere, ma anyị ka na-adịghị njikere a efere na-akpọ "Tsar azu". Dị ka aha na-egosi, "Tsar azụ" - a efere nke azụ. Ọ maara na azụ efere dị nnọọ uru n'ihi na anyị ahu. Ha na-ebu a otutu nri na vitamin. Akpata n'ihi na ememe nwere na-tọrọ elu dịkarịa ala otu azụ efere.

Efrata:
• Fish fillet - 0,9 n'arọ.
• Bulgarian ose - 1 pc.
• Tomato - 1 ibe.
• Mayonezi - 150 grams.
• Chiiz durum - 100 grams.
• Salt / ose / ngwa nri - gị uto.
• eyịm - 2 eyịm.

Ntụziaka maka "Tsar azụ"

1. Site na mmalite nke isi, "Imperial azụ" na-azụ fillets na bee n'ime iberibe, nke mere na ha nwere continental size.
2. Mgbe ahụ, chopped yabasị yiri mgbaaka. Tomato ga bee n'ime ọkara yiri mgbaaka. Ose ka anyị ga-ebipụ obere n'ámá.
3. Next, na-a nnukwu efere na mix ya na Mayonezi, ose, nnu na ngwa nri.
4. Mgbe ahụ, na a nnukwu efere tinye azụ iberibe ma ebido nnọọ nwayọọ.
5. Ekpuchi nnukwu efere ya na a mkpuchi na-eziga na friji maka banyere nkeji iri abụọ.
6. Anyị na-enweta pan. Ya nri kpuchie ya akwụkwọ.
7. eyikwasịkwa azụ fillet na a mmiri mpempe akwụkwọ. Mgbe na lubricates ya Mayonezi.
8. Top azụ tọrọ semiring tomato, yabasị yiri mgbaaka, na n'ámá nke ose.
9. Top akpatara ntupu Mayonezi.
10. The cheese na-ụlọ akwụkwọ ji agwụ on a grater ma fesa ha anyị azụ.
11. Preheat anyị oven nke mere na ọ nwere a okpomọkụ nke 200 degrees Celsius.
12. Tinye efere na oven. nri oge ga-abụ ihe 30 nkeji.
Mgbe oge kpọmkwem n'elu, "Tsar azụ" dị njikere. Nke a efere ga-icho mma tebụl gị.

Fourth Ntụziaka: Ma, e nwere ihe a efere nwere na-na ezumike table. Nke a efere - N'ezie salad. Salad Ntụziaka jukwara na dum Internet, ma anyị ga-akwadebe ihe ndị magburu onwe layered salad na ọkụkọ imeju.

Efrata:
• Chicken imeju - 0,5 n'arọ.
• Poteto - 4 poteto.
• Yabasị - 1 yabasị.
• lemọn - 0,5 iberibe.
• Galik - dị ka gị uto
• Allspice - ụfọdụ peas.
• Leat n'ọnụ mmiri - a ole na ole epupụta.
• Lemọn ihe ọṅụṅụ - 200 milliliters.
• Carrots - 1 pc.
• Green - dị ka gị uto.
• Àkwá - 2.
• Salt / ose - gị uto.
• utoojoo ude - 1 ngwugwu.

Ntụziaka maka salad puff na ọkụkọ imeju

1. N'ihi na mmalite nke nkwadebe nke layered salad na ọkụkọ imeju, ọkụkọ imeju, anyị ga-asa ya.
2. pịa Ekem ke a pan nke mmiri na-etinye ya ọkụ. Eweta ya a obụpde, mmiri dobe n'ime imeju. Mgbe 1.5 nkeji, wụpụ mmiri na asa imeju. Mgbe ahụ jupụta ọhụrụ mmiri. Ọ gbakwụnyere na a agwa ose, n'ọnụ mmiri epupụta na yabasị. Esi nri maka 15 nkeji, mgbe mmiri Juda.
2. Na ọzọ pan decoction nke carrots na poteto na na akpụkpọ. Mgbe oyi ma dị ọcha akwụkwọ nri. Carrots na poteto grate.
3. Net yabasị na iri ya finely na osisi. The lemon ihe ọṅụṅụ zamarinuem eyịm.
4. Mgbe ahụ, wepụ si ite sie imeju. Bee ya n'ime mkpa ibe. A obere nnu na tukwasi ya n'elu efere.
5. The n'elu oyi akwa tọrọ pickled eyịm.
6. The top oyi akwa tọrọ yabasị grated carrots.
7. N'ime carrots anyị na-etinye gbara ụka ude ntupu.
8. Top tọrọ grated poteto. Season na nnu.
9. Tee poteto on top of gbara ụka ude ntupu.
10. On top of salad elu na icho mma dị ka chọrọ sie egg.
N'ihi ya, a layered salad kwadebere na ọkụkọ imeju. Nke a salad bụ a zuru okè ka ọ bụla anụ na azụ.

Anyị ukwuu olileanya na anọ Ezi ntụziaka na festive table ị vvvashim na ndị ọbịa ga-aghọta na ị ga-enwe a ọmarịcha ezumike!