Otú e si esi a na-atọ ụtọ beef akụrụ

N'etiti efere nke classic Russian akụrụ efere kwadebere dị iche iche ntụziaka na-akpa nganga nke ebe. Ha na-achọ a pụtara ogologo nhazi, ma pụta ga-atọ ọ bụla Gọọmet. Isi ihe ịmara otú e si esi beef akụrụ n'ụzọ ziri ezi.

Ịhọrọ a akụkụ nri, ọ kacha mma na-enye mmasị na nduku efere.

Otú e si esi a na-atọ ụtọ beef akụrụ na omenala ụzọ, anyị na-akọwa na mbụ.

Efrata:

• akụrụ beef - 700-800 g;
• igba nnu kukumba - 2 iberibe;
• Fresh mushrooms - 200 g;
• 10-20% nke ude - 1 st.;
• eyịm - 2-3 iberibe;
• dil;
• Garlic - 2-4 cloves;
• Season na nnu na ngwa nri.

Ya mere, ihe mbụ Ntụziaka nke beef akụrụ. Mgbe a akụrụ e juputara saa, wepụ ihe abụba na ducts. Ebe ahụ akụrụ na mmiri oyi na nke ha ga-tinye 8-12 awa. Mmiri ga-agbanwe ọtụtụ ugboro ezuru. Tinye akụrụ, n'ọnụ mmiri mmiri, setịpụrụ ọkụ na obụpde. Ozugbo efere ka sie, ọ dị mkpa ka igbapu na itucha ọzọ na akụrụ. Gulf of ha ọzọ na mmiri, setịpụrụ ọkụ na-esi nri maka 30 - 40 nkeji mgbe esi. Leghaara coarsely iri yabasị, mgbe ahụ, ighe ke a casserole. Esie akụrụ bee n'ime obere iberibe na gbakwunye eyịm. Anụ, na-akpali mgbe nile. Mushrooms, chopped Mpekere, tinye na akụrụ na yabasị, ose na-anọgide na frying. Tinye gbara ụka ude na ose, na-etinye lavrushku, niile bido. Otutu tupu-sliced cucumber, nnu nụrụ ụtọ. Gaa n'ihu stewing maka 5-7 nkeji. Jupụta na efere na garlic na esie ya na elu. Ịgbanyụ ọkụ, ekwe-eguzo 20 nkeji.

Na table-eje ozi na nduku ihe ndozi.

Ugbu a, anyị ga-elekwasị anya otú e si akwadebe beef akụrụ n'ụdị frying.

Iji kwadebe efere a ị ga-mkpa:

• - 200 g Bovine akụrụ;
• - 20 g nke a na-eto eto red ose;
• - 5 ml nke soy ihendori;
• - a di na nwunye nke tablespoons nke ndinyanade mbịne. mmanụ;
• - 0,5 g nke a lekwasị ọkụkọ efere;
• - 30 grams nke green eyịm;
• - 2-3 garlic;
• - a obere bit nke ginger;
• - nnu sesame ngaji;
• - Salt - nụrụ ụtọ, mkpokọta 3 g;
• - 5 g nke sesame (olive) mmanụ;
• - nụrụ ụtọ nwa ose.

Ka anyị tụlee otú e si esi beef akụrụ na n'ụzọ, uche ihe ọ bụla na-anọ a kacha nta nke oge.

Nga esie akụrụ, bee na ọkara, wepụ whitish streaks na abụba. Itucha juputara na bee n'ime mkpa Mpekere oblique. Rinsing akụrụ, tichapu ngafe mmiri ji nwayọọ afanyekwa n'aka ha. Tinye akụrụ soy ihendori, nnu nụrụ ụtọ, eyịm na garlic, nke ga-eji bee na potoloch. Ọzọkwa, wụsa sesame mmanụ, na-etinye na-eto eto red ose, nke a ga-tupu-sliced, tinye a lekwasị ọkụkọ efere, ginger, tinye maka ọkara otu awa. Mgbe ahụ, na akụrụ mkpa ighe na mmanụ ruo mgbe zuru ezu readiness. The okokụre efere na-eje ozi fesa na nnu sesame na ose.

Otú e si esi beef akụrụ na Russian:

• Bovine akụrụ - 1.2 n'arọ,
• Ovine - 1.1 n'arọ
• Poteto - 600 g,
• pasili - 60 g
• carrot - 150 g,
• pickled cucumber - 350 g,
• yabasị - 150 g,
• gbazee ma ọ bụ ihe oriri na mmanụ - 6 tablespoons
• Tomato ihendori - 600 g,
• nnu,
• n'ọnụ mmiri akwukwo (nụrụ ụtọ)
• Garlic - 3-4 cloves,
• allspice peas,
• herbs - nụrụ ụtọ.

Obụpde beef akụrụ ya. Bee akwụkwọ nri, pasili mgbọrọgwụ, bee n'ime Mpekere na ighe ha. Ọ bụkwa na-eme na poteto.

Cucumbers tupu-bee, wepụ osisi, bee n'ime Mpekere. Bay ha na mmiri ọkụ ma ọ bụ efere, simmered ruo mgbe obi.

Bee n'ime Mpekere na ighe sie beef akụrụ ma ọ bụ nke ndu mutton. Yet ha tomato ihendori, na-agbakwunye karọt, yabasị, pasili, na-eji eghe. Simmer 10 nkeji.

Tinye poteto, mgbe ahụ, ọ dị mkpa iji simmer ruo mgbe esie nri. Obere oge tupu ọgwụgwụ nke nri tinye akụrụ stewed cucumber, ngwa nri nụrụ ụtọ na gwere garlic. All ọkụ maka 7-10 nkeji. Emechara buds gbasaa ke portioned efere na-eje ozi na akwụkwọ nri na ihendori. Wụsa na chopped pasili.