Nkwadebe nke mustard powder ke ufọk

Nkwadebe nke mustard powder n'ụlọ - nke a abụghị akụkọ ifo. Mee ya ka ọ dị nnọọ mfe. Na na ọ ga-atọ kpọmkwem otu na ị chọrọ, n'ihi na ọ bụghị onye ọ bụla na-enwe mmasị a classic oseose mustard. Mgbe niile, ụfọdụ na-ahọrọ karịa nwayọọ flavor, ebe ndị ọzọ dị ka ya na ha nwekwara, dị ka horseradish. Gịnị Russian anaghị amasị ka o rie anụ ezi, aspic, anụ ma ọ bụ jelii na a ike sizinin.

Mustard ka ogologo mara maka nkọ obere "iwe" nweela ọzọ dị ịrịba ama na mmepe mgbe e akọ ọhụrụ iche: na-acha ọcha, nwa na-sareptskaya.

Nkwadebe nke mustard powder nwere ike mere ihe dị iche iche, nke na e nwere ọtụtụ. Enweghị atụ egwu atuaha, anyị nwere ike n'enweghị ekwu na nwaanyị ọ bụla ada na a Ntụziaka ihe nke ha. Na-eri nri mustard nwere ike ọnọ na tebụl mgbasa na achịcha ma ọ bụ na a pụrụ iche saucers. Ọ bụ zuru okè mee uto nke ọ bụla efere.

Ma ugbu a ole na ole Ezi ntụziaka nke na-abọ ya.

Ntụziaka mbụ

Efrata: ọkara a kilo nke ntụ ntụ, nwa mustard, otu narị grams ntụ ọka, atọ teaspoons nke nwa ose, ọ dị mma n'ala, ọkara a teaspoon nke cloves, a teaspoon nke ginger, otu narị grams nke nnu na shuga. All ngwaahịa ga-akọrọ na-echi ọnụ n'ala ka a ezi ala, ha nwere ike gafere site a anụ grinder ma ọ bụ mma peretoloch na a ngwa agha.

Mustard si mustard powder na-akwadebe site agwakọta niile mmiri na gradual dilution nke mmanya mmanya ka a anọgidesi nke gbara ụka ude. Ọ bụrụ na ndị bụ isi na ego dị ukwuu gị, ị pụrụ ibelata ego ọkara. Nke a ga-eme na ike hà iji chebe pụrụ iche uto na okpukpo. Akwadebe otu ugboro, ị na-agbalị na-aghọta ma i kwesịrị ịgbanwe ihe a na Ntụziaka. Ma ọ bụrụ na ị na-amasị ginger na cloves, mgbe ahụ, ị nwere ike n'enweghị etinye ha.

Ntụziaka nke abụọ

Efrata narị grams nke mustard powder, anọ tablespoons ot devyatiprotsentnogo mmanya, di na nwunye tablespoons powdered sugar, ọkara teaspoon ose, teaspoon cloves, nutmeg tuo, mmekọahụ teaspoon nnu.

Mustard si mustard ntụ ntụ bụ kwadebere dị ka ndị a: abụọ iko mmiri jupụta anyị ndị bụ isi akụrụngwa. Anyị na-enye ya ime biya maka banyere a ụbọchị. Ịkpali mgbe ụfọdụ. Mgbe ahụ jikọrọ ọnụ ngafe mmiri na-agbakwunye fọdụrụ Efrata. Jiri nlezianya na-ebido iji zere lumps. Airtight na-enye ọbụna-eguzo ọtọ maka a awa ole na ole. Mgbe ahụ, na ihendori ike ga-eri.

Ntụziaka atọ: on apple puree

Efrata: otu narị grams nke mustard ntụ ntụ, a na narị grams nke apple ihendori, atọ teaspoons nke sugar, a teaspoon nke nnu, a atọ-percent mmanya, cloves, anise, kpakpando anise, basil nụrụ ụtọ. Ngwa nri naanị ndị na-amasị gị nwere ike kwukwara.

Ebe a bụ otú e si esi mustard powder a Ntụziaka: Mash mere si butere apụl gbara ụka iche. Mix ya na mustard ntụ ntụ. Good ikwo ihe, nke mere na uka bụ homogeneous. Tinye akọrọ Efrata, mgbe mmanya. Anyị na-enye a guzoro ruo ọtụtụ ụbọchị, na ọ dị njikere maka ojiji.

Ntụziaka Anọ: gbara ụka mustard

Efrata: otu narị grams nke nkịtị mustard, otu narị grams nke esie sọrel frayed, iri ise grams nke powdered sugar, a obere tarragon mmanya, iri atọ na grams nke ala capers, 10 grams nke nnu. Elu ga-agbanwe ghọọ a mma slurry, ka ọ ghara abịa gafee nnukwu iberibe. Maka egweri kacha mma iji a sieve. Tupu ị na-eme ka mustard ntụ ntụ, Mike nnu, ma ọ bụrụ na ị nwere nnukwu, n'ihi ya, ọ na-ngwa ngwa etisasịwo.

Ya mere nri. Anyị isi mgwa na-weere na a gruel nke sọrel. Ahụ ịgbakwunye tarragon mmanya, ma arọ kwesịrị ịnọgide na oké. Tinye nnu, sugar na-etinye na a gbara ọchịchịrị dị mma ebe. E mọstad ọzọ reliably nọgidere na-enwe.

Ntụziaka ise: Old Russian mustard

Efrata: otu narị grams nke isi akụrụngwa, a teaspoon nke ntụ ntụ, cloves, otu narị grams nke sugar, mmanya oriri.

Nkwadebe: mix niile Efrata. Tinye mmanya ke akpatre n'aka na dị nnọọ iji nweta anọgidesi nke mmiri mmiri gbara ụka ude. Wụsara n'ime ite na lids nso tightly. Anyị na-etinye na a na-ekpo ọkụ oven. Mgbe ahụ a ga-echekwara na ụlọ okpomọkụ. Na nke a n'ụzọ ọ na-enwetara site na mustard powder na ndị fọdụrụ n'ezinụlọ adị ndụ. Ọ bụrụ na ọ na esi ike, diluted nkịtị mmanya.

Ntụziaka Six: Russian mustard

Efrata: iri asaa grams nke mustard ntụ ọka, otu n'ime atọ cup oriri na mmanụ, otu narị grams nke sugar, atọ teaspoons nke nnu, otu-atọ cup mmanya, a tuo nke allspice, nwa ose, a n'ọnụ mmiri akwukwo, a obere cinnamon, cloves, tablespoon mmiri. Ọ kasị mma mix ngwa nri nri.

Nkwadebe nke mustard powder n'ụzọ a - usoro bụ nnọọ na-eri oge, otú ahụ ọnụ oge tupu. Jupụta mustard, mmanya (otu narị grams), mix juputara ruo mgbe ofufe nke lumps. Ọ na-ewe banyere iri na ise nkeji. Mgbe ahụ tinye tupu mbuaha ngwa nri, nnu, sugar, oriri mmanụ, mmanya residues. Mike dapụtara mejupụtara nke nkeji iri atọ. Mgbe dina na-emeghe niile na efere na-ahapụ a na-ekpo ọkụ, ọchịchịrị ebe a ụbọchị (nwere ike ịbụ na-erughị). Mgbe oge a, anyị na-agbasa n'ime sealable containers ma ọ bụ ite na-etinye na nchekwa na-adịghị kwa na-ekpo ọkụ ebe.

ọgwụgwụ

Kwere m, ọbụna na njikere nke mustard powder - bụghị ndị dị otú ahụ a dị mfe usoro, ma pụta bụ uru na ya. Ọ ga-amasị gị na ndị ị hụrụ n'anya.