Onyinye ihendori nke gbara ụka ude: Recipes

Sauces ka fọrọ nke nta ka onye ọ bụla. Mgbe niile, ha na-eme ka o kwe omume nkịtị efere ọzọ na-atọ ụtọ na mbụ. Mgbe ụfọdụ, na-enweghị ihendori emeghị ka ihe atụ, mgbe nri pasta. Ntụ ọka na ngwaahịa nwere obere uto. Ọ na-ekwe ihendori na-enye ya flavor na piquancy. Ya mere, olee otú ị esi nri ya? Ọtụtụ mgbe, esi nri pasta ihendori nke gbara ụka ude.

a dịgasị iche iche nke flavors

Onyinye ihendori na a kwadebere si ude dị iche iche nwekwara. Nke a na-enye ohere ị na-enye ya a na-atọ ụtọ uto. Iji kwadebe gbara ụka ude ihendori ka a isi, i nwere ike iji bụghị naanị ude, ma a ngwakọta nke ngwaahịa na mmiri ara ehi, ntụ ọka, akwukwo nri ma ọ bụ butter.

Ọtụtụ mgbe, inye a pụrụ iche hue ihendori kwukwara mmanya ọcha, garlic, tomato mado, mushrooms, nwa ose, barberry, basil Fikiere ma dị iche iche herbs. Otú ọ dị, na nri usoro ike ga-eji otu mgbe a ọnụ ọgụgụ buru ibu nke uda di iche iche na nwekwara. Ma ọ bụghị ya, na pasta ihendori nke gbara ụka ude ga-atọ ụtọ.

A kpochapụwo Ntụziaka

Iji kwadebe a tọrọ ụtọ ihendori gị mkpa:

1. Gbara ụka ude - ½ cup.
2. Sol -. 1 tsp.
3. Sugar - 1 tuo.
4. Ground ose, ọkacha mma nwa - nụrụ ụtọ.

usoro nkwadebe

Iji kwadebe a classic pasta ihendori mere nke gbara ụka ude, ọ dịghị mkpa ọtụtụ ngwaahịa. Nke a bụ isi Ntụziaka. Na a miri emi akpa ga-awụpụ ahụ gbara ụka ude. The abụba ọdịnaya nke ngwaahịa dịghị mkpa. The ude dị mkpa iji tinye n'ala ose, nnu na shuga. Components ga mix ọma. Ga-enweta a homogeneous uka.

Ọ bụrụ na i chọrọ, okokụre ude ihendori maka pasta podsolit nwere ike ma tinye ya gbara ụka. Iji mee nke a, a otutu, i nwere ike tinye a dobe nke mmanya ma ọ bụ lemon ihe ọṅụṅụ.

Ntụziaka maka creamy cheese ihendori

Iji kwadebe ihendori maka pasta gbara ụka ude na cheese, ga anya ịgakwuru nhọrọ nke ngwaahịa. Gịnị ọ ga-ewe?

1. Àkwá - 2 PC.
2. Butter ude - 20 g
3. ike cheese iche - 40 g
4. Ude - 80 g
5. Gbara ụka ude - 100 g
6. Ntụ ọka - 2 tbsp. ngaji.

nri nkebi

ị ga-jikọọ ahụ gbara ụka ude na àkwá na a miri emi akpa. The mmiri dị mkpa ịma jijiji na-enyemaka nke a blender. Cheese ga-họọrọ naanị durum. Ọ ga grate na ezi ntupu. The cheese ga-atụkwasịkwara ahụ gbara ụka ude na egg ngwakọta. Ihe niile na-efu a obere whisk.

On ọkụ kwesịrị itinye a pan na-agbazekwa butter na ya si ude. Mgbe ahụ tank dị mkpa wụsa ngwakọta, na-akpali ya mgbe niile. Mgbe ahụ, a otutu ị ga na-abanye ude na ntụ ọka. Ikpo ihendori mkpa na obere okpomọkụ 3 nkeji. Weta ya esi ebe-adịghị atụ aro. Njikere ihendori nke gbara ụka ude pasta ga-ewepụ si okpomọkụ na oge na nnu.

Ntụziaka na ntụ ọka

Olee ihe ọzọ i nwere ike esi nri ude ihendori maka pasta? Iji kwadebe gị mkpa:

1. Gbara ụka ude - 500 g
2. Ntụ ọka - '25
3. Butter ude - '25
4. Nnu na ngwa nri - nụrụ ụtọ.

Otú e si esi

On a akọrọ frying pan ị ga ighe ntụ ọka. Ọ ga-azụrụ a ìhè edo edo hue. Mgbe nke ahụ gasịrị, ntụ ọka ga-ajụkwa. Iji ọ dị mkpa iji tinye butter na mix ọma. Nke nta nke nta ngwakọta na ude ga-odụk. Ike mkpa itinye ọkụ ma na-a obụpde arọ. Nanị mgbe ọ dị gị mkpa iji tinye ihendori ose na nnu. The uka ga obụpde maka 5 nkeji. Ná mmechi, i kwesịrị igbapu ihendori wee tinye ọkụ. Mgbe uka amalite obụpde, ọ nwere ike gbanyụrụ na jụụ.

Nke abụọ ụzọ

Gbara ụka ude ihendori na a ntụ ọka nwere ike esiri a dị iche iche n'ụzọ. N'ihi nke a anyị na-etinye pan na ọkụ na wụsa ude n'ime ya. Mgbe ọ na Juda, ị nwere ike tinye ntụ ọka, na ebido juputara. Mgbe ahụ, i nwere ike gbanye mmanu na nnu na ose. The ngwakọta kwesịrị otu ugboro ọzọ na-a obụpde ma wepu si okpomọkụ. Njikere ude ihendori na-atụ aro ka igbapu wepụ ọ bụla lumps.

Gịnị nwere ike kwukwara na ntụ ọka na ihendori

The ude ihendori, esiri ntụ ọka, i nwere ike tinye a bit nke nutmeg na ndị ọzọ ngwa nri. Diversify gas ọdụ, i nwere ike iji gwere egg nkochi ime akwa, sie ike-sie, 1/3 cup mmanụ, osisi dabeere na, a ole na ole spoonfuls nke chopped elu, tomato tapawa ngaji, ngaji yabasị, chopped na ezi grater, a ole na ole teaspoons nke mustard. Onye ọ bụla mmako na-agbakwunyere na ihendori guzo naanị ya. Adịghị tinye ihe nile n'otu mgbe. Ma ọ bụghị ya, ihendori ga-atọ ụtọ.