N'ọtụtụ acuity ede ede (Scoville ọnụ ọgụgụ)

Echiche nke "ose" jikọtara na uche anyị na-eji okwu "nnukwu" ma ọ bụ "na-atọ ụtọ". Ma naanị ma ọ bụrụ na abụọ flavor nke a osisi, na ihe niile ahụ ma ọ bụ nkọ? Ọ amama, ọ dịghị. E nwere ọbụna a pụrụ iche n'ọtụtụ-ede ede.

Site na ihe ilu ose

The ilu uto nke ose, na ọtụtụ ndị ọzọ na ngwaahịa metụtara ọnụnọ nke umi nke capsaicin. Ọ bụ ihe karịrị a akụkụ nke umu, nke ukwuu nke ngwaahịa.

Capsaicin mụtara iji ọbụna enweghị a nnọọ, capsicum ose. Nke a ihe onwunwe e ji mee ihe na pharmacology maka amị Mkpọ eji maka onwe-agbachitere.

N'ọtụtụ ogo ose Scoville

Ọtụtụ na-eji ose, ma ọ bụ ihe ka ogo nke ọnụ ọgụgụ bịara na 1912 na isi nke American Wilbur Scoville. N'ihi ya, ọ bụghị nanị na nwetara ọnụ ọgụgụ n'aha onwe ya, ma na-kere ọhụrụ unit ịtụ. Dị ka a amalite na mmiri ọgwụ were acuity ụtọ-ede ede. Ọ na-enyo na ya mejupụtara bụ fọrọ nke nta dịghị capsaicin. Ma iwere dị ka a unit ịtụ? Scoville chọrọ iji nkezi nke capsaicin na-ede ede. Ọ kpọrọ ya na Scoville ọnụ ọgụgụ unit (ECU).

Ụzọ odomo pungency

Ngwaahịa na-enwe a na-ere uto, emetụta alaka nke trigeminal akwara. Ha na-enyere aka na-eche uto nke ngwaahịa. Zhguchest mkpa tụọ iji mee ka ò ojiji nke dị iche iche ngwa nri na nri ụlọ ọrụ.

Scoville diluted mmanya tincture nke ose a ụfọdụ ụdị mmiri na sugar. Okenye tupu ruo mgbe kwụsịrị zhguchest chere. A ego nke mmiri e dere na a na tebụl.

Scoville usoro bụghị nanị tụọ pungency, na kpamkpam ezi. Ọ na-adịghị tụlee ego nke na-akpọ capsaicinoid. Ha amounting na capsaicin e ji amata mmiri mmiri chromatography na nkeji akpọ ppm.

Scoville usoro dabeere na atụnyere ego nke capsaicin dị iche iche akara ule. Otu isi ihe a ọnụ ọgụgụ na-ekwu okwu banyere ihe ndị na-ọdịnaya nke capsaicin, bụ nke nwere chili. Ogo ọnụ ọgụgụ a na-kpebisie ike site atụnyere ndị ọzọ na iche.

Iduziri research

Olee otú anyị na-ekpebi pungency nke ose, na ọbụna edebe ya na ọnụ ọgụgụ? Mgbe na-arụ ọrụ a na akwukwo nri pụrụ ịdị ize ndụ nye ahụ ike. Ndị ọkà mmụta sayensị na-eduzi ọmụmụ ihe, kwuru na roba echebe suut, gas masks pụghị chebe ndị ozu mmetụta nke a karịsịa ike ike umu. A n'aka chere a na-ere sensashion, ọ bụ ezie na ha na-yi abụọ ụzọ abụọ nke latex uwe.

Simplified ogo ọnụ ọgụgụ-ede ede

Jiri Scoville ọnụ ọgụgụ siri ike n'ihi gị mkpa iburu n'uche na nnukwu ọnụ ọgụgụ. Ya mere, e a mfe ọgụgụ atụ ogo ose, dabeere na Scoville table.

Simplified nso awade niile ụdị na iche iche nke ose ekewa 11 iche iche:

• The efu (anọpụ iche) agwakọta ndị nke sharpness nke 0 100 ECU.
• The mbụ (nwayọọ) - site na 100 na 500 ECU.
• The abụọ (ọkụ ọkwa) - si 500 na 1000 ECU.
• The atọ (n'elu nkezi) - 1000 1500 ECU.
• Fourth (ọkụ ọkwa) - site na 1500 ruo 2000 ECU.
• Nke ise (ike) - si 2500 na 5000 ECU.
• Nke isii (ọkụ) - si 5000 na 15 000 ECU.
• Seventh (kpọnwụọ ọkwa) - si 15 30 puku ECU ..
• Asatọ (ọkụ) - 30 na 50 puku ECU ..
• Itoolu (Vulcan) - site 50 ruo 100 puku ECU ..
• Iri - si 100 puku ECU .. Nke a Trinidad Moruga akpị Red, Naga Jolokia. Nke a na-agbawa agbawa ụdị ose.

The ọnụ ọgụgụ nke ogo ka 4 na-anọchi anya a mara mma soft umu.

Nnọchiteanya nke otu 0 - mgbịrịgba-ede ede. The ego nke ascorbic acid dị n'ime ya bụ 3 ugboro karịa lemon.

Ose pimento (allspice) nke otu 1 jiri kpọrọ maka ya okpukpo na uto. Ji salads. Ya stewed na akwụkwọ nri, osikapa, stuffed.

Ele Anaheim (otu 2), na a nnukwu uru. Na mwepu na-ewere kwa aka ike peels, nke na-emekarị wepụrụ mgbe nri. Ji kee efere nke anụ, àkwá, osikapa, àgwà.

Poblano ose (sharpness 3) green na uto yiri akwachapụ, ma ilu. Ire na-na metụtara agba nke pod. The darker ya bụ, ka nnukwu. Site na ọ na-akwadebe a dịgasị iche iche nke Mexico efere, stuffed, e ghere eghe na egg.

Mgbe ahụ e nwere ndị ọzọ nnukwu ụdị.

Hungarian wax ede ede (visual 6) bụ ogologo ma dị warara anya. Ọ na-eji na salads, na-agbanwe ụtọ, stewed.

Ose Serrano (sharpness 7) e ji mee ihe maka nkwadebe nke na-aba n'anya. Ịkwadebe sauces, na salads.

Ntị ose yiri ihe egg. Agba red, nwa osisi. Dị iche iche apple esi ísì. Kwadebe si ya salsa, dị iche iche sauces. 8 n'ọtụtụ nke ogo.

Tepina (anwụnta) a na-ewere ndị nna nna nke ndị niile dị iche iche nke-ede ede. The sharpness nke 8. Nke a ọhịa umu. Mkpụrụ ya n'ịtụ nnụnụ, ọ bụ ezie na ọ bụ nnọọ nkọ.

Nnọọ na-ekpo ọkụ na-ede ede

Tabasco e ji eme ka ihendori nke otu aha. Ohia bụ mara mma nke ukwuu, mma na a ọnụ ọgụgụ buru ibu nke odo odo na-acha uhie uhie-ede ede. Ịdị nkọ 9.

Nnukwu Thai ose maka akwadebe eghe na mmanụ, na-ahụ kwukwara nụrụ ụtọ ka ofe na abụọ ọmụmụ. Ịdị nkọ 9.

Habanero nwere uto nke apple na cherry n'out oge. N'ọtụtụ ogo ede ede a umu bụ nke otu ìgwè nke 10.

The kasị chilli

N'oge ruo n'oge, aha nke na-ekpo ọkụ na-ede ede na-dị iche iche.

Scoville ihe kasị pungent habanero.

Ebe ọ bụ na February 2012 kasị ose ghọrọ Trinidad akpị Moruga ngwakọta. Ogo chili Scoville nwere ike ịbụ 1.2 ruo nde 2 nkeji. Ọ bụ otú nnukwu na mgbe ya iji gbagowe sharply nsogbu, anya mmiri na akpịrị na ire mee ọkụ. Kasị njọ, na nke a bụ mmeghachi omume apụtaghị na ole na ole mbụ sekọnd mgbe oriri, na mgbe a nnukwu ego nke ose odụk akpịrị, na nkọlọ.

Gịnị na-eme Gọọmet-eji ya maka oriri? Strong ilu na sharpness jikọtara na nke a ụdị ose na a fruity esi ísì, na-enye a pụrụ iche uto na ngwaahịa.

Ọ na-eto n'ebe ndịda Caribbean n'ụsọ oké osimiri, na Republic of Trinidad na Tobago. N'ebe ahụ, na Morug ebe, ọ dịghị onye nwere obiọma, na-azọrọ na-kasị nnukwu. Tupu e weere nke a kasị nnukwu ose Trinidad akpị Butch T exigencies nke banyere 1.4 nde nkeji.

Kpebisie ike na pungency iche nwere ike naanị ịgụta n'ihi na sharpness nke ose na-adabere na ọtụtụ ihe. Nke a ikuku okpomọkụ n'oge chaa, ego ama esịn na ókèala nke na-eto eto ego na ya. The elu okpomọkụ ma na ala iru mmiri, ihe ose.

Nzuzo nke ose mmepụta

Nke otu ụdị, ị nwere ike ịmepụta na ngwaahịa dị iche iche ntaramahụhụ. Ọ bụrụ na-eji nanị n'ihi na mmepụta nke akwukwo nri shei, na-kachasi ọkwa ngwaahịa na-egbuke egbuke red na agba. Ọ bụrụ na ihe niile na-aga imegharị pod na osisi, ose-emekwa chalking klas mbụ. N'ihi ọnụnọ nke osisi ọ nkọ na ubé Mkpa ọkụ ka gara aga otu.

E nwere ụdị onye osisi dị iche iche mkpụrụ ndụ dị iche iche pungency. Nke a ose gogoshar. Abụọ nke anọ ese foto kwabara ilu, na abụọ - a na-anọpụ iche-akatabi okop ọka. Ya mere, sharpness nke ose Scoville ga-adabere ma niile mkpụrụ na-eri eri.

pollination

Ọtụtụ mara mwute na ihe dị iche iche nke-ede ede bụ mfe cross-ifuru. Nke a bụ eziokwu karịsịa ụtọ-ede ede. The nso ha na-eto ka ọ bụla ọzọ, nke ka ukwuu ekwe omume nke cross-pollination.

The ọnụ ọgụgụ na-egosi na n'ihi nke visual-ede ede maka mkpụrụ ifuru na otu ọkwa. Dị ka a n'ihi nke ogo na na ose na-adịghị ebelata, mgbe ụtọ na-aghọ a yiri nkịtị, ma uto - elu ilu.

The ojiji nke na-ekpo ọkụ ose na nkà mmụta ọgwụ

Ọzọkwa ilu na-emetụta uto nke nri, na ose na-dị na nnukwu ichekwa vitamin C na eyi. Ha na carotenoids mma ịrụ ọrụ nke prostate gland.

The ilu uto nke mmetụta ndị na ose aka mgbu, tinyere radiculitis, ogbu na nkwonkwo, arthrosis.