Nri nri Australia: Ezi ntụziaka na foto

Australia - ezigbo paradaịs maka ezi ndị maara ihe oriri. Mgbe niile, naanị ebe a ị ga-awa na-agbalị kangaruu anụ, agụ iyi, enyí nnụnụ ma ọ bụ shark. Tụkwasị na nke ahụ, nri Australian bụ ihe a na-apụghị ichetụ n'echiche ma ọ bụrụ na ọ na-enweghị ụrọ, mọle, crabs, octopuses na scallops. N'okwu nke taa ị ga-achọta ọtụtụ ntụziaka dị ụtọ maka ụdị efere ndị dị otú ahụ.

Ozi zuru oke

A na-ewere Australia dị ka mba dị obere. Ya mere, omenala ya na-anọchite anya otu ihe oriri dị mma nke ndị Afrika, ndị Asia na Europe. Obodo bi hụrụ osikapa, azụ, Indian ngwa nri, mkpụrụ na osisi na mkpụrụ osisi.

Ihe ndị dị mkpa nke nri Australian na-agụnye eziokwu ahụ na na oke bekee, anụ ezi, beef na ọkụkọ, ostriches, crocodiles and kangaroos na-eji ebe a. A na-eri nri n'ime mmanma ma ọ bụ painiapulu nri, a na-ejikwa ya na-eme achịcha na-emekarị.

Ebe a na-eri nri nke ụmụ amaala nwere azụ na azụ mmiri. Na tebụl ị na-ahụkarị pel, cuttlefish na octopus. A na-ewere ha dị ka ihe ụtọ dị ka ụyọkọ, shrimps, lobsters ma ọ bụ blue crabs. Kwadebe ha na pan frying ma ọ bụ na gill.

A maara aha efere nke nri Australian karịrị obodo a. Kedu azụmahịa azụmahịa nke omenala ndị na-eri nri nke ala a bụ achịcha anụ. Ọ dị ntakịrị n'ókè nke na ọ ga-adịrị mfe nkwụnye aka gị. Ya stuffed na minced anụ ma ọ bụ anụ. Ndị na-atọ ụtọ kwesịrị ịnwale achịcha elfian, Pavlova achicha na bisikiiki Lamington.

Achịcha Nri Australia

Iji nwaa obere obere ihe a, ọ dịghị mkpa ịga ebe. Enwere ike iri ya n'ejighi ahapụ ụlọ gị. Ọ dị mkpa na ị nwere aka na ngwaahịa niile nke ntụziaka kpụ ọkụ n'ọnụ nke nri Australian. N'ebe obibi, ị nwere ike iji anụ a kwadebere edozi ma zụrụ mgwakota agwa. Nke a ga-azọpụta gị oge. Iji mee achịcha anụ, ị ga - achọ:

• Otu paụnd nke beef.
• Onion bọlbụ.
• A teaspoon nke thyme na oregano.
• Pasent 350 nke ụlọ ahịa na-esi nri.
• Otu di na nwunye di na nwunye di iche iche nke ketchup na soy sauce.
• Otu iko mmiri sie.
• 3 tablespoons ntụ ọka ntụ ọka.

Dị ka ọtụtụ nri ndị ọzọ nke nri Australian, a na-akwadebe anụ anụ ahụ site na nkà na ụzụ dị mfe. N'ime ite ahụ ọkụ na-ekpo ọkụ gbasaa ịkpụ yabasị na ighe ya. Mgbe minit ole na ole, a na-etinye mince na ya ma nọgide na-ere ọkụ ruo mgbe ọ ga-aghọ ihe ndochi greyish. A na-agbanye ntụ ọka, ketchup, oregano na thyme n'ime ite frying. Mgbe nkeji ole na ole gasịrị, a na-eziga otu ihe oriri soy, mmiri na nnu n'ebe ahụ. A na-ehichapụ ihe a niile na obere okpomọkụ, na-echefu ịmalite. Mgbe minit iri gasịrị, ewepụrụ nri ahụ a kwadebere na efere ma mee ka ọ dị mma.

A na-ekezi mgwakota agwa n'ime ụzọ abụọ na-ezighi ezi ma tụgharịa ha na strata. A na-etinye ihe buru ibu n'elu ala nke na-eguzogide na-ekpo ọkụ ma jupụta anụ a na-eme ka ọ dị mma. A na-edozi oyi akwa nke abụọ n'elu ma jiri nwayọọ na-eme ka n'ọnụ ọnụ ya. Nri achicha ahụ na ọnọdụ okpomọkụ nke ihe dị ka nkeji iri anọ.

Beefsteak "Ụdị"

Nke a bụ nri dị ụtọ nke na-enye afọ ojuju, nke a ma ama maka nri Australian. Ọ dabara n'ụzọ zuru oke na ihe ọ bụla edozi ma kwadebere dị ka nkà na ụzụ dị nnọọ mfe. Iji mee ụdị ihe ahụ, ị ga-achọ:

• Ọkara anụ ezi anụ.
• 120 grams nke ọ bụla dị ọhụrụ mushrooms.
• A teaspoon nke lemon bee.
• Esi anụ ọkụkọ.
• 40 grams nke butter.
• Nnu, Mayonezi, breadcrumbs, ngwa nri na pasili elu.

A na-asacha, na-ehicha ma na-egbutu ha na butter, ma ghara ichefu ibido. Na arịa dị iche iche, jikọta anụ dị ọcha, nri nri, lemon zest, pasili pasili, nnu na ngwa nri. Ihe niile a na-ezigara na pan na mushrooms na mix.

A na-egbutu anụ a na-asacha na nke a mịrị amị, jupụta na nri, jikọtara ya na eri ma ghee ya n'ime mmanụ na-esi ísì ụtọ ruo mgbe eriri ọlaedo dị. A na-eziga steak na-esi ísì ọkụ na ụdị okpomọkụ ahụ, na-awụ na Mayonezi ma tinye ya na oven. Richaa ya na ọnọdụ okpomọkụ nke ihe karịrị iri ise nkeji. Dị ka nri n'akụkụ, a na-ejikarị akwụkwọ nri ọhụrụ.

Ọ na-agba ume na Sailor

Ngwongwo a dị mfe ma na-enye afọ ojuju na-emetụta nri Australia. A na - eme ya site na ngwa ahia, nke ị nwere ike ịzụta na nnukwu ụlọ ahịa ọgbara ọhụrụ. Tupu ịmalite usoro ahụ, jide n'aka na ị ga-enwe mkpịsị aka gị:

• 180 grams nke ụbụrụ.
• Mmiri mmanya na-acha ọbara ọbara dị mita 30.
• 20 grams nke butter.
• Nnukwu bọlbụ yabasị.
• 60 grams nke ọhụrụ mushrooms.
• 50 milliliters nke ihendori.

A na-esi na mmiri nnu sie mmiri nsị, bee n'ime obere iberibe ma wụsara ya na mmanya na-acha uhie uhie na butter butter. A na-eji ihe ndị e ji eme ihe na-eme ka a gwakọta eyịm ye mushrooms.

Anzac

Kuki a na-emetụta nri mba Australia. A kwadebere ya nke ọma na ọbụna onye mbido nwere ike ịnagide ọrụ a. Tupu ịmalite na-agwakọta ntụ ọka ahụ, lee ma ọ bụrụ na ọ dị n'ụlọ gị:

• 100 grams nke flakes oat na aki oyibo.
• Tablepoon nke mmanụ aṅụ mmiri mmiri.
• Maka 100 grams nke shuga na ntụ ọka na / s.
• Otu ikokere di na nwunye nke mmiri oyi.
• 60 grams nke butter.
• ½ teaspoon nke soda.

Iji nwaa ihe oriri a, ọ dịghị mkpa ịga ụlọ oriri na ọṅụṅụ nke nri Australian. Ị nwere ike ime ya n'ụlọ. Iji mee nke a, na otu efere jikọtara ihe oriri niile na-adịghị ọcha ma jikọta ha. Dina mmanụ aṅụ, mmiri na bọta na iche iche. Mgbe ahụ, kpoo ha ọkụ na obere ọkụ ma jikọta ya na soda. A na-etinye ihe a nile ozugbo n'ime akpa na ihe na-ekpo ọkụ ma na-agwakọta ya.

Site na okokụre gwakọtara bọọlụ ahụ, tinye ha na mpempe akwụkwọ na-ekpuchi akpụkpọ anụ, ma tinye ya na oven. Na-eri ihe nzacha na otu narị na ogo iri isii maka nkeji iri abụọ.

Lamington

Nke a bụ ihe oriri na-atọ ụtọ ma na-adọrọ adọrọ, nke na-ejikọta bisikiiki akọrọ na kporo chocolate icing. Site n'iji ezi ntụziaka nke nri Australian, nkà na ụzụ a gụnyere ịme ihe ntinye ego dị mfe. Tupu oge eruo, lezie anya na ị nwere ihe niile ị chọrọ n'aka. Oge a ị ga - achọ:

• Maka shuga 250 grams na ọka wheat na / s.
• 8 họrọ nsen anụ ọkụkọ.
• 300 grams nke chocolate chocolate.
• 150 milliliters nke 33% ude.
• 35 grams nke onye ala nkịtị bọta.
• Oke oyibo.

N'okpuru a na-atụgharị azụ, a na-ejikọta àkwá na shuga, wee tinye ya na mmiri bat. Ihe niile a na-ekpo ọkụ na obere ọkụ, ọ naghị echefu ịkwali mgbe niile. A na-ejiri mixer na-ekpo ọkụ nke ọma maka bisikiiki ma jiri nwayọọ nwayọọ wụsara ya ntụ ọka.

N'okpuru ihe na-esi ísì ụtọ na-etinye na butter butter ma jiri nwayọọ gwakọta. Njikere mgwakota agwa na-etinye n'ime ụdị okpomọkụ na-eguzogide ọkụ ma ziga ya na oven. Bichaa ya na narị ogo na iri itoolu, ọ bụghị gụnyere ọnọdụ convection. Ejichare bisikiiki a ṅara n'ọkụ, gbanye ya n'èzí, tinye ya na ude nke ude ma gbazee chocolate, ma fesa ya na aki aki oyibo.

Asụsụ n'asụsụ Australia

Nri a na-esi ísì ụtọ ma na-eju afọ ga-abụ nhọrọ dị mma maka nri abalị ezinụlọ. A na-ejikọta ya na osikapa friable e ji esi nri na salad akwukwo nri ohuru. Iji kwadebe nri a na-atọ ụtọ nke nri Australian, bụ nke a pụrụ ịhụ foto nke ya taa, ị ga - achọ:

• Otu ijeri asụsụ.
• 250 milliliters nke efere.
• Di na nwunye di na nwunye di na nwunye.
• 100 milliliters nke ihe ọṅụṅụ tomato.
• 50 grams nke mgbọrọgwụ celery.
• Red yabasị.
• Nkezi karọt.
• Nnu, ngwa nri na bọta.

A na-awụsa ire dị ọcha na mmiri oyi ma sie ya ruo awa atọ. Obere oge tupu usoro ahụ amalite, a na-etinye akwụkwọ laurel, peppercorns na nnu na pan. Emepụta asụsụ ahụ site na fim, bee n'ime mpekere ma ghee ya na butter.

N'ihe dị iche iche frying, gbanye eyịm, carrots na mgbọrọgwụ celery. Mgbe ahụ tinye ntụ ọka, ihe ọṅụṅụ tomato na ire na akwụkwọ nri. A na-etinye ihe a nile na efere, podsalivayut ma gbanye n'okpuru mkpuchi maka ihe dịka ọkara otu awa.

Ahịhịa Australia

Nke a bụ nri ọzọ na-atọ ụtọ nke nri Australian. Nri isi nri nke nnunu di mfe, ya mere, oru a ga-anagide onye obula. Iji mee nri abalị dị otú ahụ, ị ga-achọ:

• Igodo nke nkwalite mmụta ọsọsọ Nna-ukwu kacha elu Ching Hai.
• 200 milliliters nke ezigbo mmanya ọcha.
• Otutu tablespoons nke tomato mado.
• Nkezi akwa.
• Otu ụzọ tomato chara acha.
• Nnu, ngwa nri, garlic na mmanụ aṅụ.

Saa ma kpochapu ahihia, tinye ya na mmanu di iche iche maka ọkụkọ ma ghee ya na ogwu oku. Ozugbo ha na-acha aja aja, a na-awụsa mmanya ọcha na ha, a na-agbakwunye mbadamba tomato ma kwụchaa n'okpuru mkpuchi maka ihe dị ka ọkara elekere.

Na mgbakwunye, tinye eggplant Mpekere na tomato mpekere. N'elu ha fesaa na chopped garlic ma fesaa na ụrọ mmanụ. Akwukwo nri ndi ozo na onu ogugu abuo karia nkeji iri. A na-ejikọta ụkwụ na-edozi ya na ndozi tomato na eggplant wee jee ozi na tebụl.

Salad na beetroot na mango

Nke a bụ ihe dị mma na-emetụta ihe oriri Australian. A kwadebere ya ngwa ngwa ma dị mfe ma bụrụ ezigbo nri maka nri abalị ezinụlọ. Tupu ịmalite ịrụ ọrụ na ngwaahịa ndị a, tụlee ma ị nwere ụlọ:

• Mango.
• 3 tablespoons mmanụ olive.
• 3 beets.
• A teaspoonful nke balsamic mmanya.
• Nri cheese 50 grams.
• Nnu, ngwa nri na pasili ọhụrụ.

A na-ebipụ beets a na-asa ahụ n'ime iberibe asatọ, gbasaa na mpempe mmiri, fesa ya na mmanụ na-esi ísì ụtọ ma sie ya n'eme ọkụ ka ọ dị ọkụ. Mgbe ihe dị ka nkeji iri anọ na ise gasịrị, a kpụchara ya, kpoo ya ma ziga ya na nnukwu efere. E nwekwara mgbakwunye elu, cheese crumbled na mpekere mango peeled. Emechara uwe salad na balsamic mmanya na olive mmanụ.

Salad na poteto na pickled azụ

Nke a bụ ihe oriri ọzọ na-atọ ụtọ ma na-edozi ahụ, nke metụtara nri ọdịnala nke Australian (a na-edepụta ntụziaka na ihe osise ndị yiri ya taa). A kwadebere ya site na ngwa ngwa ngwa, nke ị nwere ike ịzụta na ụlọ ahịa ọ bụla. Iji mee salad dị otú a, chọpụta ma ị nwere aka:

• 400 grams nduku.
• A ụzọ limes.
• 300 grams nke fillets nke ọ bụla uhie uzu.
• Isi nke letus radicchio.
• Umu cucumbers ohuru.
• 10 radishes.
• Afere nke ose na-acha ọkụ ọkụ.
• Ndị na-agba challots.
• Ọkara otu ụyọkọ cilantro na Mint.
• 2 tbsp olive mmanụ.
• Nnu na ngwa nri.

Azụ na-egbutu mpekere ndị dị mkpa, tụba n'ime nnukwu efere, wụsara ihe ọṅụṅụ lime ma kpochaa nkeji iri abụọ na friji. Mgbe ọ na-emeri, i nwere ike ime akwụkwọ nri. Radicchio bee n'ime obosara, cucumbers - obere cubes, sie poteto - mkpa mpekere.

A na-ejikọta azụ a na-ere ọkụ na nke a na-akwadebe akwụkwọ nri, ala ahịhịa na chopped chopped. E zigakwara shallots, nnu, ngwa nri, ihe ọṅụṅụ lime na mmanụ oliv. Ejiri ihe dị mma ma sie ike ruo awa anọ.

Salad saa

Achịcha ahụ, nke akwadoro dịka nkà na ụzụ a kọwara n'okpuru ebe a, nwere uto piquant na aro ísì ụtọ. O nwere ike ịbụ na ọ bụghị naanị na ị ga-eri nri nri ezinụlọ, ma ọ bụ ihe oriri nke mmemme oriri. Iji mee salad a ị ga - achọ:

• 2 kilo ogbe.
• 150 grams chi cheese.
• Red yabasị.
• Ihe ọṅụṅụ nke otu wayo.
• Bank olive.
• A ụyọkọ mint na mmanụ oliv.

Sliced na mkpịsị ụkwụ dị mkpa, a na-awụnye yabasị na ihe ọṅụṅụ lime ma hapụrụ maka minit iri. Ka ọ dị ugbu a, na otu arịa, jikọta cheese chiri, mkpụrụ osisi oliv na mpekere nke anyụ. Tinye osemint nke a na-egbuke egbuke, tinyere yabasị na mmanụ oliv.

Osisi letus nke Australia

Nri nri a na-abụkarị mkpụrụ akwụkwọ nri na mkpụrụ osisi. Ya mere, ọ na-apụta ọ bụghị naanị na ọ tọrọ ụtọ, ma ọ dịkwa oke uru. Iji kwadebe ya ị ga - achọ:

• 200 grams nke smoked ham.
• 3 obere mfri eke tomato.
• Onu ogugu.
• Otu obere cucumbers.
• Celery mgbọrọgwụ.
• Otu iko tablespoons nke ihe ọṅụṅụ oroma.
• Mayonezi na letus doo.

Nkà na ụzụ nke nri nke a na-adị mfe. A na-asacha akwụkwọ nri, na-ekpochapụ ma jikọta ya n'otu ite. A na-egbutu mkpata ụkwụ ahụ n'ime mpekere ndị dị mkpa ma tinye salad akwukwo na ha. N'elu elu gbasaa ihe oriri na akwukwo nri tomato. A na-eji mkpanaka ahụ agbanye na mpịakọta ma wụsara ya na Mayonezi.